Published Papers - Takahiro ORIKASA
-
Vacuum drying characteristics of kiwifruit and analysis of drying shrinkage
Takahiro Orikasa, Long Wu, Poritosh Roy, Yoshiki Muramatsu, Toshikazu Yano, Takeo Shiina, Akio Tagawa
Journal of the Society of Agricultural Structures, Japan 43 ( 4 ) 145 - 151 2012.12 [Refereed]
Academic Journal Multiple authorship
-
Effect of solution spraying during hot air drying on surface hardening and browning of freshly cut apple pulp
Sonoko Morifusa, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 59 ( 11 ) 583 - 590 2012.11 [Refereed]
Academic Journal Multiple authorship
-
Impact of microwave drying on the quality attributes of okra fruit
Lam Van Man, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of Food Processing & Technology 3 ( 10 ) 2012.09 [Refereed]
Academic Journal Multiple authorship
-
Application of far-infrared for drying of komatsuna
Shintaro Okamoto, Takahiro Orikasa, Gakuto Kuwajima, Toshikazu Komoda, Junichiro Saito, Toshikazu Yano, Yoshiki Muramatsu, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 59 ( 9 ) 465 - 472 2012.09 [Refereed]
Academic Journal Multiple authorship
-
Effects of vegetable porosity following microwave drying on absorption of dried vegetables
Yukari Tamaki, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 59 ( 8 ) 401 - 408 2012.08 [Refereed]
Academic Journal Multiple authorship
-
Hot air drying and vacuum drying characteristics of scarlet runner beans
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
International Journal of Food Engineering 8 ( 3 ) Article 27 2012.07 [Refereed]
Academic Journal Multiple authorship
-
Sweet potato having a low temperature-gelatinizing starch as a promising feedstock for bioethanol production
Sathaporn Srichuwong, Takahiro Orikasa, Junko Matsuki, Takeo Shiina, Tooru Kobayashi, Ken Tokuyasu
Biomass and Bioenergy 39 120 - 127 2012.04 [Refereed]
Academic Journal Multiple authorship
-
Evaluation of the life cycle of bioethanol produced from rice straws
Poritosh Roy, Takahiro Orikasa, Ken Tokuyasu, Nobutaka Nakamura, Takeo Shiina
Bioresource Technology 110 239 - 244 2012.04 [Refereed]
Academic Journal Multiple authorship
-
A techno-economic and environmental evaluation of the life cycle of bioethanol produced from rice straw by RT-CaCCO process
Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Biomass and Bioenergy 37 188 - 195 2012.02 [Refereed]
Academic Journal Multiple authorship
-
Measurement of thermophysical properties and selection of prediction model for selected seafood
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Toshio Nagashima, Akio Tagawa
Journal of the Japan Association of Food Preservation Scientists 38 ( 1 ) 11 - 18 2012.01 [Refereed]
Academic Journal Multiple authorship
-
Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan
Poritosh Roy, Takahiro Orikasa, Thammawong Manasikan, Nobutaka Nakamura, Qingyi Xu, Takeo Shiina
Journal of Environmental Management 93 218 - 224 2012.01 [Refereed]
Academic Journal Multiple authorship
-
Leaching losses of potassium during soaking in hot water and application of microwave for blanching potatoes
Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 58 ( 7 ) 284 - 290 2011.07 [Refereed]
Academic Journal Multiple authorship
-
Simultaneous estimation of the thermophysical properties of selected liquid dairy products by a transient heat flow probe method
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
International Journal of Food Properties 14 557 - 569 2011.05 [Refereed]
Academic Journal Multiple authorship
-
Application of microwave to drying and blanching of tomatoes
Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 57 ( 5 ) 191 - 197 2010.05 [Refereed]
Academic Journal Multiple authorship
-
Hot air drying characteristics of sweet potato using moisture sorption isotherm analysis and its quality changes during drying
Takahiro Orikasa, Long Wu, Yasumasa Ando, Yoshiki Muramatsu, Poritosh Roy, Toshikazu Yano, Takeo Shiina, Akio Tagawa
International Journal of Food Engineering 6 ( 2 ) Article 12 2010.03 [Refereed]
Academic Journal Multiple authorship
-
Simultaneous estimation of the thermophysical properties of three kinds of fruit juices based on the measured result by a transient heat flow probe method
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
Journal of Food Engineering 96 607 - 613 2010.02 [Refereed]
Academic Journal Multiple authorship
-
Effect of ethanol conversion efficiency on cost, CO2 emission and energy balance in the bioethanol production system from rice straw
Takahiro Orikasa, Ken Tokuyasu, Takashi Inoue, Koji Kojima, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina
Journal of the Japanese Society of Agricultural Machinery 71 ( 5 ) 45 - 53 2009.09 [Refereed]
Academic Journal Multiple authorship
-
Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples
Long Wu, Takahiro Orikasa, Ken Tokuyasu, Takeo Shiina, Akio Tagawa
Journal of Food Engineering 91 560 - 565 2009.04 [Refereed]
Academic Journal Multiple authorship
-
Life cycle inventory (LCI) of different forms of rice consumed in households in Japan
Poritosh Roy, Tsutomu Ijiri, Daisuke Nei, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
Journal of Food Engineering 91 49 - 55 2009.03 [Refereed]
Academic Journal Multiple authorship
-
Effect of internal porosity on water absorption and volume of dried vegetables during soaking
Takahiro Orikasa, Tomoya Takagawa, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 56 ( 2 ) 72 - 78 2009.02 [Refereed]
Academic Journal Multiple authorship