Published Papers - Takahiro ORIKASA
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Supercooled storage suppresses the microbial population and color changes in fresh-cut cabbage
Rei Osuga, Shoji Koide, Ryunosuke Sugisawa, Miwa Yamada, Takahiro Orikasa, Matsuo Uemura
Food and Bioprocess Technology 18 2425 - 2435 2025.03 [Refereed]
Academic Journal Multiple authorship
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Quantitative evaluation of the reduction in the environmental burden during the life cycle of soy sauce
Ayuka Hoshino, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 31 ( 2 ) 111 - 121 2025.03 [Refereed]
Academic Journal Multiple authorship
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A novel simplified model to evaluate environmental impact based on life cycle assessment methodology-Case study of spinach considering food waste reduction through modified atmosphere packaging-
Yuma Sasaki, Takahiro Orikasa, Ryu Takaoka, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Future Foods 10 100456 2024.12 [Refereed]
Academic Journal Multiple authorship
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Structural differences between hot air-dried and freeze-dried two-spotted cricket (Gryllus bimaculatus), house cricket (Acheta domesticus), and silkworm (Bombyx mori) larvae and their effect on powder properties after grinding
Yasumasa Ando, Takashi Watanabe, Takahiro Orikasa, Satoru Tomita
Food and Bioprocess Technology 17 ( 7 ) 1958 - 1969 2024.07 [Refereed]
Academic Journal Multiple authorship
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Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at -2°C
Ryunosuke Sugisawa, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 30 ( 3 ) 323 - 330 2024.05 [Refereed]
Academic Journal Multiple authorship
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Quality evaluation model of carrot juice considering consumer preferences by conjoint analysis
Takahiro Orikasa, Yuki Yamabe, Shoji Koide
Journal of the Japanese Society for Food Science and Technology 71 ( 5 ) 159 - 166 2024.05 [Refereed]
Academic Journal Multiple authorship
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Study of restoration methods of mass-grain dried cooked rice in cultivar "Hitomebore" from iwate prefecture
Takuma Kodate, Shuto Takahashi, Tomoaki Fujioka, Takahiro Orikasa, Shoji Koide
Journal of the Japan Association of Food Preservation Scientists 50 ( 3 ) 125 - 130 2024.05 [Refereed]
Academic Journal Multiple authorship
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Impacts of different drying tray Materials on drying time and CO2 emissions in far-infrared drying of cabbages
Daisuke Kurata, Takahiro Orikasa, Kaito Soma, Takashi Watanabe, Shoji Koide
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 86 ( 2 ) 97 - 107 2024.03 [Refereed]
Academic Journal Multiple authorship
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Structural analysis of vacuum microwave dried shiitake mushrooms based on X-ray CT images and physical properties
Daisuke Kurata, Takahiro Orikasa, Yuki Orikasa, Shoji Koide
Food Science and Technology Research 30 ( 1 ) 25 - 36 2024.01 [Refereed]
Academic Journal Multiple authorship
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Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement
Takahiro Orikasa, Yanne Goossens, Annemie Geeraerd
Engineering in Agriculture, Environment and Food 16 ( 1 ) 1 - 14 2023.10 [Refereed]
Academic Journal Multiple authorship
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Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts
Yuma Sasaki, Takahiro Orikasa, Rina Shinozaki, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Packaging Technology and Science 36 ( 4 ) 253 - 263 2023.04 [Refereed]
Academic Journal Multiple authorship
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Determination of the most environmentally friendly packaging for peach during transportation by modeling the relationship between food loss reduction and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Journal of Food Engineering ( Elsevier ) 331 111120 2022.10 [Refereed]
Academic Journal Multiple authorship
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Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time
Shoji Koide, Taiga Ito, Rei Osuga, Takahiro Orikasa
Journal of Agriculture and Food Research 10 100440 2022.10 [Refereed]
Academic Journal Multiple authorship
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Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature
Drupadi Ciptaningtyas, Nisareefah Benyakart, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Masayasu Nagata, Takahiro Orikasa, Manasikan Thammawong, Takeo Shiina
Scientific Reports 12 ( 1 ) 8241 2022.05 [Refereed]
Academic Journal Multiple authorship
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Optimal packaging for strawberry transportation: Evaluation and modeling of the relationship between food loss reduction and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Journal of Food Engineering 314 110767 2022.02 [Refereed]
Academic Journal Multiple authorship
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Study on moisture content changes during atmospheric freeze drying of fresh-cut japanese radish and its quality after drying and rehydration
Shoji Koide, Kae Nishizawa, Natsuki Saito, Rei Osuga, Takahiro Orikasa, Matsuo Uemura
Journal of the Japanese Society for Food Science and Technology 68 ( 12 ) 464 - 470 2021.12 [Refereed]
Academic Journal Multiple authorship
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Effect of supercooled storage on maintaining the quality of fresh-cut pear
Rei Osuga, Shoji Koide, Yukino Abe, Takahiro Orikasa, Matsuo Uemura
Journal of the Japanese Society for Food Science and Technology 68 ( 12 ) 455 - 463 2021.12 [Refereed]
Academic Journal Multiple authorship
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Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage
Rei Osuga, Shoji Koide, Misaki Sakurai, Takahiro Orikasa, Matsuo Uemura
Food Control ( Elsevier ) 126 108014 2021.08 [Refereed]
Academic Journal Multiple authorship
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Life cycle assessment of peach transportation considering trade-off between food loss and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
The International Journal of Life Cycle Assessment 26 822 - 837 2021.04 [Refereed]
Academic Journal Multiple authorship
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Effects of post-heat treatment on flavor and nutritional components of tomato puree concentrated by vacuum microwave
Kotomi Sasaki, Takahiro Orikasa, Kazuhisa Kato, Uzuki Matsushima, Shoji Koide
Journal of the Japanese Society for Food Science and Technology 68 ( 3 ) 115 - 123 2021.03 [Refereed]
Academic Journal Multiple authorship