Published Papers - Takahiro ORIKASA
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Supercooled storage suppresses the microbial population and color changes in fresh-cut cabbage
Rei Osuga, Shoji Koide, Ryunosuke Sugisawa, Miwa Yamada, Takahiro Orikasa, Matsuo Uemura
Food and Bioprocess Technology 18 2425 - 2435 2025.03 [Refereed]
Academic Journal Multiple authorship
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Quantitative evaluation of the reduction in the environmental burden during the life cycle of soy sauce
Ayuka Hoshino, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 31 ( 2 ) 111 - 121 2025.03 [Refereed]
Academic Journal Multiple authorship
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A novel simplified model to evaluate environmental impact based on life cycle assessment methodology-Case study of spinach considering food waste reduction through modified atmosphere packaging-
Yuma Sasaki, Takahiro Orikasa, Ryu Takaoka, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Future Foods 10 100456 2024.12 [Refereed]
Academic Journal Multiple authorship
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Structural differences between hot air-dried and freeze-dried two-spotted cricket (Gryllus bimaculatus), house cricket (Acheta domesticus), and silkworm (Bombyx mori) larvae and their effect on powder properties after grinding
Yasumasa Ando, Takashi Watanabe, Takahiro Orikasa, Satoru Tomita
Food and Bioprocess Technology 17 ( 7 ) 1958 - 1969 2024.07 [Refereed]
Academic Journal Multiple authorship
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Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at -2°C
Ryunosuke Sugisawa, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 30 ( 3 ) 323 - 330 2024.05 [Refereed]
Academic Journal Multiple authorship
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Quality evaluation model of carrot juice considering consumer preferences by conjoint analysis
Takahiro Orikasa, Yuki Yamabe, Shoji Koide
Journal of the Japanese Society for Food Science and Technology 71 ( 5 ) 159 - 166 2024.05 [Refereed]
Academic Journal Multiple authorship
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Study of restoration methods of mass-grain dried cooked rice in cultivar "Hitomebore" from iwate prefecture
Takuma Kodate, Shuto Takahashi, Tomoaki Fujioka, Takahiro Orikasa, Shoji Koide
Journal of the Japan Association of Food Preservation Scientists 50 ( 3 ) 125 - 130 2024.05 [Refereed]
Academic Journal Multiple authorship
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Impacts of different drying tray Materials on drying time and CO2 emissions in far-infrared drying of cabbages
Daisuke Kurata, Takahiro Orikasa, Kaito Soma, Takashi Watanabe, Shoji Koide
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 86 ( 2 ) 97 - 107 2024.03 [Refereed]
Academic Journal Multiple authorship
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Structural analysis of vacuum microwave dried shiitake mushrooms based on X-ray CT images and physical properties
Daisuke Kurata, Takahiro Orikasa, Yuki Orikasa, Shoji Koide
Food Science and Technology Research 30 ( 1 ) 25 - 36 2024.01 [Refereed]
Academic Journal Multiple authorship
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Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement
Takahiro Orikasa, Yanne Goossens, Annemie Geeraerd
Engineering in Agriculture, Environment and Food 16 ( 1 ) 1 - 14 2023.10 [Refereed]
Academic Journal Multiple authorship
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Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts
Yuma Sasaki, Takahiro Orikasa, Rina Shinozaki, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Packaging Technology and Science 36 ( 4 ) 253 - 263 2023.04 [Refereed]
Academic Journal Multiple authorship
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Determination of the most environmentally friendly packaging for peach during transportation by modeling the relationship between food loss reduction and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Journal of Food Engineering ( Elsevier ) 331 111120 2022.10 [Refereed]
Academic Journal Multiple authorship
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Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time
Shoji Koide, Taiga Ito, Rei Osuga, Takahiro Orikasa
Journal of Agriculture and Food Research 10 100440 2022.10 [Refereed]
Academic Journal Multiple authorship
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Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature
Drupadi Ciptaningtyas, Nisareefah Benyakart, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Masayasu Nagata, Takahiro Orikasa, Manasikan Thammawong, Takeo Shiina
Scientific Reports 12 ( 1 ) 8241 2022.05 [Refereed]
Academic Journal Multiple authorship
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Optimal packaging for strawberry transportation: Evaluation and modeling of the relationship between food loss reduction and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Journal of Food Engineering 314 110767 2022.02 [Refereed]
Academic Journal Multiple authorship
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Study on moisture content changes during atmospheric freeze drying of fresh-cut japanese radish and its quality after drying and rehydration
Shoji Koide, Kae Nishizawa, Natsuki Saito, Rei Osuga, Takahiro Orikasa, Matsuo Uemura
Journal of the Japanese Society for Food Science and Technology 68 ( 12 ) 464 - 470 2021.12 [Refereed]
Academic Journal Multiple authorship
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Effect of supercooled storage on maintaining the quality of fresh-cut pear
Rei Osuga, Shoji Koide, Yukino Abe, Takahiro Orikasa, Matsuo Uemura
Journal of the Japanese Society for Food Science and Technology 68 ( 12 ) 455 - 463 2021.12 [Refereed]
Academic Journal Multiple authorship
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Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage
Rei Osuga, Shoji Koide, Misaki Sakurai, Takahiro Orikasa, Matsuo Uemura
Food Control ( Elsevier ) 126 108014 2021.08 [Refereed]
Academic Journal Multiple authorship
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Life cycle assessment of peach transportation considering trade-off between food loss and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
The International Journal of Life Cycle Assessment 26 822 - 837 2021.04 [Refereed]
Academic Journal Multiple authorship
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Effects of post-heat treatment on flavor and nutritional components of tomato puree concentrated by vacuum microwave
Kotomi Sasaki, Takahiro Orikasa, Kazuhisa Kato, Uzuki Matsushima, Shoji Koide
Journal of the Japanese Society for Food Science and Technology 68 ( 3 ) 115 - 123 2021.03 [Refereed]
Academic Journal Multiple authorship
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Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying
Koya Yamakage, Takahiro Yamada, Katsuyuki Takahashi, Koichi Takaki, Misaki Komuro, Kuniaki Sasaki, Hitoshi Aoki, Junichi Kamagata, Shoji Koide, Takahiro Orikasa
Innovative Food Science and Emerging Technologies 68 102615 2021.03 [Refereed]
Academic Journal Multiple authorship
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Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production
Drupadi Ciptaningtyas, Wakana Kagoshima, Rei Iida, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Takahiro Orikasa, Manasikan Thammawong, Takeo Shiina
Journal of Food Engineering 278 109945 2020.08 [Refereed]
Academic Journal Multiple authorship
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Effect of Preheating Treatment on Guanylic Acid, Glutamic Acid and Flavor of Dried Tomato Powder
Takahiro Orikasa, Chinami Nakamura, Shoji Koide, Uzuki Matsushima, Masumi Okada
The Japanese Society of Agricultural Machinery and Food Engineers 82 ( 4 ) 415 - 417 2020.07 [Refereed]
Academic Journal Multiple authorship
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Quality evaluation of shiitake mushrooms dried by vacuum microwave treatment
Daisuke Kurata, Takahiro Orikasa, Misaki Komuro, Kuniaki Sasaki, Shoji Koide
Food Science and Technology Research 26 ( 3 ) 339 - 350 2020.05 [Refereed]
Academic Journal Multiple authorship
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Assessing the supercooling of fresh-cut onions at -5°C using electrical impedance analysis
Shoji Koide, Ami Yoneyama, Takahiro Orikasa, Matsuo Uemura
Food Quality and Safety 4 ( 2 ) 55 - 58 2020.05 [Refereed]
Academic Journal Multiple authorship
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Influence of plastic package on reduction of environmental burden during distribution of fruit and vegetables -Life cycle assessment (LCA) of strawberry considering damage by transport vibration-
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 82 ( 1 ) 65 - 76 2020.01 [Refereed]
Academic Journal Multiple authorship
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Electric and mechanical detection of changes in heated apple flesh
Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Takahiro Orikasa, Takeo Shiina, Masayasu Nagata
Journal of Food Engineering 261 26 - 31 2019.11 [Refereed]
Academic Journal Multiple authorship
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Evaluation of electrical and physiological properties of supercooled fresh cut spinach
Shoji Koide, Rei Ohsuga, Takahiro Orikasa, Matsuo Uemura
Journal of the Japanese Society for Food Science and Technology 66 ( 9 ) 335 - 340 2019.09 [Refereed]
Academic Journal Multiple authorship
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An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots
Takashi Watanabe, Nobutaka Nakamura, Nobuyoshi Ota, Satoru Tomita, Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Masyasu Nagata
Journal of Food Measurement and Characterization 13 ( 3 ) 2130 - 2135 2019.09 [Refereed]
Academic Journal Multiple authorship
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Yuma Sasaki, Takahiro Orikasa, Takashi Watanabe, Takeo Shiina, Mikinori Tsuiki, Shoji Koide
Journal of Life Cycle Assessment, Japan 15 ( 2 ) 174 - 187 2019.04 [Refereed]
Academic Journal Multiple authorship
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Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa
Journal of Food Engineering 244 170 - 177 2019.03 [Refereed]
Academic Journal Multiple authorship
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Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa
LWT - Food Science and Technology 100 294 - 299 2019.02 [Refereed]
Academic Journal Multiple authorship
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Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities
Takahiro Orikasa, Shoji Koide, Hana Sugawara, Manami Yoshida, Kazuhisa Kato, Uzuki Matsushima, Masumi Okada, Takashi Watanabe, Yasumasa Ando, Takeo Shiina, Akio Tagawa
Journal of Food Processing and Preservation 42 ( 6 ) e13625 2018.06 [Refereed]
Academic Journal Multiple authorship
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Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of paprika (capsicum annum L.)
Takahiro Orikasa, Naoki Ono, Takashi Watanabe, Yasumasa Ando, Takeo Shiina, Shoji Koide
Food Quality and Safety 2 ( 2 ) 97 - 103 2018.05 [Refereed]
Academic Journal Multiple authorship
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Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots
Takashi Watanabe, Yasumasa Ando, Takahiro Orikasa, Satoshi Kasai, Takeo Shiina
Journal of Food Engineering 221 29 - 34 2018.03 [Refereed]
Academic Journal Multiple authorship
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Influence of far-infrared drying conditions on changes in several quality parameters of cabbage and energy consumption during drying
Takahiro Orikasa, Kanako Kitadate, Takashi Watanabe, Shoji Koide
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 80 ( 1 ) 66 - 74 2018.01 [Refereed]
Academic Journal Multiple authorship
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Evaluation of novel concentration method for tomato puree by microwave
Takahiro Orikasa, Ryuhei Endo, Kazuhisa Kato, Takuya Fujio, Hiroshi Yoshida, Hiromi Kawamura, Shoji Koide
Journal of the Japanese Society for Food Science and Technology 64 ( 9 ) 471 - 475 2017.09 [Refereed]
Academic Journal Multiple authorship
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Influence of different blanching conditions on changes in several quality parameters and physiological properties of carrot for determination of optimum blanching conditions
Takahiro Orikasa, Shoji Koide, Minori Sawada, Terutoshi Sanka, Kuniaki Sasaki, Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Yoshiki Muramatsu, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 79 ( 2 ) 122 - 130 2017.03 [Refereed]
Academic Journal Multiple authorship
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Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)
Takashi Watanabe, Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Kaoru Kohyama
Journal of Food Engineering 194 9 - 14 2017.02 [Refereed]
Academic Journal Multiple authorship
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Removal of ethylene and by-products using packed bed dielectric barrier discharge with Ag nanoparticle-loaded zeolite
Junki Nishimura, Tomoya Kawamura, Katsuyuki Takahashi, Yoshiyuki Teramoto, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Toshitaka Uchino
Electronics and Communications in Japan 100 ( 2 ) 3 - 11 2017.02 [Refereed]
Academic Journal Multiple authorship
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Moisture content prediction of dried cooked rice during drying, preservation, and water sorption
Shoji Koide, Takahiro Orikasa, Fuyuna Koide, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japan Association of Food preservation scientists 42 ( 2 ) 59 - 64 2016.03 [Refereed]
Academic Journal Multiple authorship
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Removal of ethylene and by-products using dielectric barrier discharge with Ag nanoparticle-loaded zeolite for keeping freshness of fruits and vegetables
Junki Nishimura, Katsuyuki Takahashi, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Yoshiyuki Teramoto, Toshitaka Uchino
Transactions of the Materials Research Society of Japan 41 ( 1 ) 41 - 45 2016.01 [Refereed]
Academic Journal Multiple authorship
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The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach
Takashi Watanabe, Takahiro Orikasa, Hiroshi Shono, Shoji Koide, Yasumasa Ando, Takeo Shiina, Akio Tagawa
Journal of Food Engineering 168 113 - 118 2016.01 [Refereed]
Academic Journal Multiple authorship
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Simultaneous estimation and modeling of thermophysical properties of big-eyed tuna and pacific cod
Yoshiki Muramatsu, Eiichiro Sakaguchi, Shotaro Kawakami, Takahiro Orikasa, Shoji Koide, Teppei Imaizumi, Akio Tagawa
International Journal of Food Properties 18 2213 - 2222 2015.10 [Refereed]
Academic Journal Multiple authorship
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Determination of optimum blanching conditions to produce dried paprika by conjoint analysis
Takashi Watanabe, Takahiro Orikasa, Shoji Koide, Kazunori Sato, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 62 ( 8 ) 394 - 401 2015.08 [Refereed]
Academic Journal Multiple authorship
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Evaluation of the life cycle of bioethanol produced from soft carbohydrate-rich and common rice straw in Japan with land-use change
Takahiro Orikiasa, Poritosh Roy, Ken Tokuyasu, Jeung-yil Park, Masakazu Ike, Motohiko Kondo, Yumiko Arai-Sanoh, Nobutaka Nakamura, Shoji Koide, Takeo Shiina
Engineering in Agriculture, Environment and Food 8 161 - 168 2015.07 [Refereed]
Academic Journal Multiple authorship
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Effect of bioethanol conversion efficiency and ratio of rice paddy area to flatland on energy consumption and CO2 emission of rice straw transport process in Japan
Takahiro Orikiasa, Poritosh Roy, Ken Tokuyasu, Nobutaka Nakamura, Shoji Koide, Takeo Shiina
Biosystems Engineering 133 95 - 101 2015.05 [Refereed]
Academic Journal Multiple authorship
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Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear
Teppei Imaizumi, Takahiro Orikasa, Sonoko Morifusa, Lam Van Man, Yoshiki Muramatsu, Shoji Koide, Toshitaka Uchino, Fumihiko Tanaka, Daisuke Hamanaka, Akio Tagawa
Engineering in Agriculture, Environment and Food 8 1 - 6 2015.01 [Refereed]
Academic Journal Multiple authorship
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Changes in pericarp color, cumulative ethylene production, and quality in tomato during postharvest ripening at different storage temperatures
Masaya Suga, Shoji Koide, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Jornal of the Japan Association of Food Preservation Scientists 40 ( 6 ) 279 - 283 2014.11 [Refereed]
Academic Journal Multiple authorship
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Modeling of the respiration rate and gene expression patterns of cabbage in response to mechanical impact stress using a modified weibull distribution
Manasikan Thammawong, Takahiro Orikasa, Hitomi Umehara, Ilmi Ganga Namali Hewajulige, Tomoko Kaneta, Nobutaka Nakamura, Yasuhiro Ito, Kohei Nakano, Takeo Shiina
Postharvest Biology and Technology 96 118 - 127 2014.10 [Refereed]
Academic Journal Multiple authorship
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Effect of different drying methods on physical and chemical attributes of blanched green bell pepper
Lam Van Man, Takahiro Orikasa, Shoji Koide, Yoshiki Muramatsu, Akio Tagawa
Food Science and Technology Research 20 ( 4 ) 775 - 783 2014.09 [Refereed]
Academic Journal Multiple authorship
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Influence of blanching on water transpiration rate and quality changes during far-infrared drying of cut cabbage
Takashi Watanabe, Takahiro Orikasa, Kuniaki Sasaki, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 76 ( 5 ) 387 - 394 2014.09 [Refereed]
Academic Journal Multiple authorship
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Possibility of CO2 emissions abatement by using newly developed bulk container for radish distribution process
Takahiro Orikasa, Nubutaka Nakamura, Poritosh Roy, Manasikan Thammawong, Tomoko Keneta, Makoto Yoshida, Ayaka Soga, Seiji Ohno, Tomoya Niimi, Koichi Yokoyama, Megumi Nishio, Shoji Koide, Takeo Shiina
Journal of Packaging Science & Technology, Japan 23 ( 4 ) 293 - 304 2014.08 [Refereed]
Academic Journal Multiple authorship
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Blanching and the effect of microwaving on constituent changes in broccoli
Genki Machida, Takahiro Orikasa, Teppei Imaizumi, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 61 ( 7 ) 278 - 285 2014.07 [Refereed]
Academic Journal Multiple authorship
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Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese radish
Teppei Imaizumi, Yoshiki Muramatsu, Takahiro Orikasa, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 61 ( 6 ) 244 - 250 2014.06 [Refereed]
Academic Journal Multiple authorship
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Application of brief hot water soaking as a pre-treatment in kiwifruit drying
Hirofumi Yoshida, Takahiro Orikasa, Shoji Koide, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 61 ( 4 ) 151 - 159 2014.04 [Refereed]
Academic Journal Multiple authorship
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Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices
Takahiro Orikiasa, Shoji Koide, Shintaro Okamoto, Teppei Imaizumi, Yoshiki Muramatsu, Jun-ichi Takeda, Takeo Shiina, Akio Tagawa
Journal of Food Engineering 125 51 - 58 2014.03 [Refereed]
Academic Journal Multiple authorship
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Evaluation of quality change in the far-infrared drying of komatsuna leaves using cumulative temperature as an indicator
Shintaro Okamoto, Takahiro Orikasa, Sakiko Hatanaka, Toshikazu Komoda, Junichiro Saito, Chiyuki Togashi, Yoshiki Muramatsu, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japan Association of Food Preservation Scientists 39 ( 6 ) 311 - 318 2013.11 [Refereed]
Academic Journal Multiple authorship
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Moisture adsorption isotherms of polished rice for sake brewing
Shoji Koide, Moe Ito, Takahiro Orikasa
Journal of the Japan Association of Food Preservation Scientists 39 ( 2 ) 83 - 86 2013.03 [Refereed]
Academic Journal Multiple authorship
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Application of Microwaving for blanching taro and yam
Teppei Imaizumi, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 60 ( 1 ) 11 - 18 2013.01 [Refereed]
Academic Journal Multiple authorship
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Vacuum drying characteristics of kiwifruit and analysis of drying shrinkage
Takahiro Orikasa, Long Wu, Poritosh Roy, Yoshiki Muramatsu, Toshikazu Yano, Takeo Shiina, Akio Tagawa
Journal of the Society of Agricultural Structures, Japan 43 ( 4 ) 145 - 151 2012.12 [Refereed]
Academic Journal Multiple authorship
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Effect of solution spraying during hot air drying on surface hardening and browning of freshly cut apple pulp
Sonoko Morifusa, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 59 ( 11 ) 583 - 590 2012.11 [Refereed]
Academic Journal Multiple authorship
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Impact of microwave drying on the quality attributes of okra fruit
Lam Van Man, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of Food Processing & Technology 3 ( 10 ) 2012.09 [Refereed]
Academic Journal Multiple authorship
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Application of far-infrared for drying of komatsuna
Shintaro Okamoto, Takahiro Orikasa, Gakuto Kuwajima, Toshikazu Komoda, Junichiro Saito, Toshikazu Yano, Yoshiki Muramatsu, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 59 ( 9 ) 465 - 472 2012.09 [Refereed]
Academic Journal Multiple authorship
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Effects of vegetable porosity following microwave drying on absorption of dried vegetables
Yukari Tamaki, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 59 ( 8 ) 401 - 408 2012.08 [Refereed]
Academic Journal Multiple authorship
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Hot air drying and vacuum drying characteristics of scarlet runner beans
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
International Journal of Food Engineering 8 ( 3 ) Article 27 2012.07 [Refereed]
Academic Journal Multiple authorship
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Sweet potato having a low temperature-gelatinizing starch as a promising feedstock for bioethanol production
Sathaporn Srichuwong, Takahiro Orikasa, Junko Matsuki, Takeo Shiina, Tooru Kobayashi, Ken Tokuyasu
Biomass and Bioenergy 39 120 - 127 2012.04 [Refereed]
Academic Journal Multiple authorship
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Evaluation of the life cycle of bioethanol produced from rice straws
Poritosh Roy, Takahiro Orikasa, Ken Tokuyasu, Nobutaka Nakamura, Takeo Shiina
Bioresource Technology 110 239 - 244 2012.04 [Refereed]
Academic Journal Multiple authorship
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A techno-economic and environmental evaluation of the life cycle of bioethanol produced from rice straw by RT-CaCCO process
Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Biomass and Bioenergy 37 188 - 195 2012.02 [Refereed]
Academic Journal Multiple authorship
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Measurement of thermophysical properties and selection of prediction model for selected seafood
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Toshio Nagashima, Akio Tagawa
Journal of the Japan Association of Food Preservation Scientists 38 ( 1 ) 11 - 18 2012.01 [Refereed]
Academic Journal Multiple authorship
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Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan
Poritosh Roy, Takahiro Orikasa, Thammawong Manasikan, Nobutaka Nakamura, Qingyi Xu, Takeo Shiina
Journal of Environmental Management 93 218 - 224 2012.01 [Refereed]
Academic Journal Multiple authorship
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Leaching losses of potassium during soaking in hot water and application of microwave for blanching potatoes
Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 58 ( 7 ) 284 - 290 2011.07 [Refereed]
Academic Journal Multiple authorship
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Simultaneous estimation of the thermophysical properties of selected liquid dairy products by a transient heat flow probe method
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
International Journal of Food Properties 14 557 - 569 2011.05 [Refereed]
Academic Journal Multiple authorship
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Application of microwave to drying and blanching of tomatoes
Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 57 ( 5 ) 191 - 197 2010.05 [Refereed]
Academic Journal Multiple authorship
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Hot air drying characteristics of sweet potato using moisture sorption isotherm analysis and its quality changes during drying
Takahiro Orikasa, Long Wu, Yasumasa Ando, Yoshiki Muramatsu, Poritosh Roy, Toshikazu Yano, Takeo Shiina, Akio Tagawa
International Journal of Food Engineering 6 ( 2 ) Article 12 2010.03 [Refereed]
Academic Journal Multiple authorship
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Simultaneous estimation of the thermophysical properties of three kinds of fruit juices based on the measured result by a transient heat flow probe method
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
Journal of Food Engineering 96 607 - 613 2010.02 [Refereed]
Academic Journal Multiple authorship
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Effect of ethanol conversion efficiency on cost, CO2 emission and energy balance in the bioethanol production system from rice straw
Takahiro Orikasa, Ken Tokuyasu, Takashi Inoue, Koji Kojima, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina
Journal of the Japanese Society of Agricultural Machinery 71 ( 5 ) 45 - 53 2009.09 [Refereed]
Academic Journal Multiple authorship
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Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples
Long Wu, Takahiro Orikasa, Ken Tokuyasu, Takeo Shiina, Akio Tagawa
Journal of Food Engineering 91 560 - 565 2009.04 [Refereed]
Academic Journal Multiple authorship
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Life cycle inventory (LCI) of different forms of rice consumed in households in Japan
Poritosh Roy, Tsutomu Ijiri, Daisuke Nei, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
Journal of Food Engineering 91 49 - 55 2009.03 [Refereed]
Academic Journal Multiple authorship
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Effect of internal porosity on water absorption and volume of dried vegetables during soaking
Takahiro Orikasa, Tomoya Takagawa, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 56 ( 2 ) 72 - 78 2009.02 [Refereed]
Academic Journal Multiple authorship
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Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)
Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome, Daisuke Nei, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Journal of Food Engineering 89 343 - 348 2008.12 [Refereed]
Academic Journal Multiple authorship
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Wavelet analysis of shock and vibration on the truck bed
Daisuke Nei, Nobutaka Nakamura, Poritosh Roy, Takahiro Orikasa, Yutaka Ishikawa, Hiroaki Kitazawa, Takeo Shiina
Packaging Technology and Science 21 491 - 499 2008.12 [Refereed]
Academic Journal Multiple authorship
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Determination of physicochemical properties of chestnuts
Poritosh Roy, Hitomi Umehara, Nobutaka Nakamura, Daisuke Nei, Takahiro Orikasa, Hiroaki Kitazawa, Hiroshi Okadome, Yutaka Ishikawa, Kuniaki Iwaki, Masahide Kobayashi, Takeo Shiina
Journal of Food Engineering 87 601 - 604 2008.08 [Refereed]
Academic Journal Multiple authorship
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Microwave drying characteristics of sliced radish
Takahiro Orikasa, Takashi Shibata, Daisuke Nei, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 55 ( 7 ) 350 - 354 2008.07 [Refereed]
Academic Journal Multiple authorship
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Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
Poritosh Roy, Daisuke Nei, Hiroshi Okadome, Nobutaka Nakamura, Takahiro Orikasa, Takeo Shiina
Journal of Food Engineering 86 225 - 233 2008.05 [Refereed]
Academic Journal Multiple authorship
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Drying characteristics of kiwifruit during hot air drying
Takahiro Orikasa, Long Wu, Takeo Shiina, Akio Tagawa
Journal of Food Engineering 85 303 - 308 2008.03 [Refereed]
Academic Journal Multiple authorship
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Vacuum drying characteristics of eggplants
Long Wu, Takahiro Orikasa, Yukiharu Ogawa, Akio Tagawa
Journal of Food Engineering 83 422 - 429 2007.12 [Refereed]
Academic Journal Multiple authorship
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Measurements of physical properties of pyroligneous acid as alternative agricultural chemicals
Takahiro Orikasa, Koichi Saito, Takeo Shiina, Mitsuo Iimoto, Akio Tagawa
Wood Carbonization Research 4 ( 1 ) 13 - 20 2007.10 [Refereed]
Academic Journal Multiple authorship
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Water absorption characteristics of dried tomato and surface softening of samples during soaking
Takahiro Orikasa, Akio Tagawa, Yukiharu Ogawa
Journal of the Japanese Society for Food Science and Technology 53 ( 9 ) 522 - 525 2006.09 [Refereed]
Academic Journal Multiple authorship
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Vacuum drying of cooking tomato
Tosiki Nakamura, Akio Tagawa, Takahiro Orikasa, Mituo Iimoto
Journal of the Japanese Society of Agricultural Machinery 67 ( 6 ) 105 - 112 2005.11 [Refereed]
Academic Journal Multiple authorship
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Hot air drying characteristics of fruits and vegetables and surface hardening of samples during drying
Takahiro Orikasa, Akio Tagawa, Shinya Soma, Mituo Iimoto, Yukiharu Ogawa
Journal of the Japanese Society of Agricultural Machinery 67 ( 6 ) 62 - 70 2005.11 [Refereed]
Academic Journal Multiple authorship
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Drying characteristics of cooking tomato - Estimation of volume changes, cross section changes and drying rate -
Takahiro Orikasa, Akio Tagawa, Tosiki Nakamura, Mituo Iimoto
Journal of the Japanese Society of Agricultural Machinery 67 ( 2 ) 46 - 52 2005.03 [Refereed]
Academic Journal Multiple authorship