Published Papers - Takahiro ORIKASA
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Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying
Koya Yamakage, Takahiro Yamada, Katsuyuki Takahashi, Koichi Takaki, Misaki Komuro, Kuniaki Sasaki, Hitoshi Aoki, Junichi Kamagata, Shoji Koide, Takahiro Orikasa
Innovative Food Science and Emerging Technologies 68 102615 2021.03 [Refereed]
Academic Journal Multiple authorship
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Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production
Drupadi Ciptaningtyas, Wakana Kagoshima, Rei Iida, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Takahiro Orikasa, Manasikan Thammawong, Takeo Shiina
Journal of Food Engineering 278 109945 2020.08 [Refereed]
Academic Journal Multiple authorship
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Effect of Preheating Treatment on Guanylic Acid, Glutamic Acid and Flavor of Dried Tomato Powder
Takahiro Orikasa, Chinami Nakamura, Shoji Koide, Uzuki Matsushima, Masumi Okada
The Japanese Society of Agricultural Machinery and Food Engineers 82 ( 4 ) 415 - 417 2020.07 [Refereed]
Academic Journal Multiple authorship
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Quality evaluation of shiitake mushrooms dried by vacuum microwave treatment
Daisuke Kurata, Takahiro Orikasa, Misaki Komuro, Kuniaki Sasaki, Shoji Koide
Food Science and Technology Research 26 ( 3 ) 339 - 350 2020.05 [Refereed]
Academic Journal Multiple authorship
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Assessing the supercooling of fresh-cut onions at -5°C using electrical impedance analysis
Shoji Koide, Ami Yoneyama, Takahiro Orikasa, Matsuo Uemura
Food Quality and Safety 4 ( 2 ) 55 - 58 2020.05 [Refereed]
Academic Journal Multiple authorship
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Influence of plastic package on reduction of environmental burden during distribution of fruit and vegetables -Life cycle assessment (LCA) of strawberry considering damage by transport vibration-
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 82 ( 1 ) 65 - 76 2020.01 [Refereed]
Academic Journal Multiple authorship
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Electric and mechanical detection of changes in heated apple flesh
Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Takahiro Orikasa, Takeo Shiina, Masayasu Nagata
Journal of Food Engineering 261 26 - 31 2019.11 [Refereed]
Academic Journal Multiple authorship
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Evaluation of electrical and physiological properties of supercooled fresh cut spinach
Shoji Koide, Rei Ohsuga, Takahiro Orikasa, Matsuo Uemura
Journal of the Japanese Society for Food Science and Technology 66 ( 9 ) 335 - 340 2019.09 [Refereed]
Academic Journal Multiple authorship
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An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots
Takashi Watanabe, Nobutaka Nakamura, Nobuyoshi Ota, Satoru Tomita, Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Masyasu Nagata
Journal of Food Measurement and Characterization 13 ( 3 ) 2130 - 2135 2019.09 [Refereed]
Academic Journal Multiple authorship
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Yuma Sasaki, Takahiro Orikasa, Takashi Watanabe, Takeo Shiina, Mikinori Tsuiki, Shoji Koide
Journal of Life Cycle Assessment, Japan 15 ( 2 ) 174 - 187 2019.04 [Refereed]
Academic Journal Multiple authorship
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Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa
Journal of Food Engineering 244 170 - 177 2019.03 [Refereed]
Academic Journal Multiple authorship
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Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa
LWT - Food Science and Technology 100 294 - 299 2019.02 [Refereed]
Academic Journal Multiple authorship
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Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities
Takahiro Orikasa, Shoji Koide, Hana Sugawara, Manami Yoshida, Kazuhisa Kato, Uzuki Matsushima, Masumi Okada, Takashi Watanabe, Yasumasa Ando, Takeo Shiina, Akio Tagawa
Journal of Food Processing and Preservation 42 ( 6 ) e13625 2018.06 [Refereed]
Academic Journal Multiple authorship
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Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of paprika (capsicum annum L.)
Takahiro Orikasa, Naoki Ono, Takashi Watanabe, Yasumasa Ando, Takeo Shiina, Shoji Koide
Food Quality and Safety 2 ( 2 ) 97 - 103 2018.05 [Refereed]
Academic Journal Multiple authorship
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Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots
Takashi Watanabe, Yasumasa Ando, Takahiro Orikasa, Satoshi Kasai, Takeo Shiina
Journal of Food Engineering 221 29 - 34 2018.03 [Refereed]
Academic Journal Multiple authorship
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Influence of far-infrared drying conditions on changes in several quality parameters of cabbage and energy consumption during drying
Takahiro Orikasa, Kanako Kitadate, Takashi Watanabe, Shoji Koide
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 80 ( 1 ) 66 - 74 2018.01 [Refereed]
Academic Journal Multiple authorship
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Evaluation of novel concentration method for tomato puree by microwave
Takahiro Orikasa, Ryuhei Endo, Kazuhisa Kato, Takuya Fujio, Hiroshi Yoshida, Hiromi Kawamura, Shoji Koide
Journal of the Japanese Society for Food Science and Technology 64 ( 9 ) 471 - 475 2017.09 [Refereed]
Academic Journal Multiple authorship
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Influence of different blanching conditions on changes in several quality parameters and physiological properties of carrot for determination of optimum blanching conditions
Takahiro Orikasa, Shoji Koide, Minori Sawada, Terutoshi Sanka, Kuniaki Sasaki, Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Yoshiki Muramatsu, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 79 ( 2 ) 122 - 130 2017.03 [Refereed]
Academic Journal Multiple authorship
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Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)
Takashi Watanabe, Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Kaoru Kohyama
Journal of Food Engineering 194 9 - 14 2017.02 [Refereed]
Academic Journal Multiple authorship
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Removal of ethylene and by-products using packed bed dielectric barrier discharge with Ag nanoparticle-loaded zeolite
Junki Nishimura, Tomoya Kawamura, Katsuyuki Takahashi, Yoshiyuki Teramoto, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Toshitaka Uchino
Electronics and Communications in Japan 100 ( 2 ) 3 - 11 2017.02 [Refereed]
Academic Journal Multiple authorship