Published Papers - Takahiro ORIKASA
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Moisture content prediction of dried cooked rice during drying, preservation, and water sorption
Shoji Koide, Takahiro Orikasa, Fuyuna Koide, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japan Association of Food preservation scientists 42 ( 2 ) 59 - 64 2016.03 [Refereed]
Academic Journal Multiple authorship
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Removal of ethylene and by-products using dielectric barrier discharge with Ag nanoparticle-loaded zeolite for keeping freshness of fruits and vegetables
Junki Nishimura, Katsuyuki Takahashi, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Yoshiyuki Teramoto, Toshitaka Uchino
Transactions of the Materials Research Society of Japan 41 ( 1 ) 41 - 45 2016.01 [Refereed]
Academic Journal Multiple authorship
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The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach
Takashi Watanabe, Takahiro Orikasa, Hiroshi Shono, Shoji Koide, Yasumasa Ando, Takeo Shiina, Akio Tagawa
Journal of Food Engineering 168 113 - 118 2016.01 [Refereed]
Academic Journal Multiple authorship
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Simultaneous estimation and modeling of thermophysical properties of big-eyed tuna and pacific cod
Yoshiki Muramatsu, Eiichiro Sakaguchi, Shotaro Kawakami, Takahiro Orikasa, Shoji Koide, Teppei Imaizumi, Akio Tagawa
International Journal of Food Properties 18 2213 - 2222 2015.10 [Refereed]
Academic Journal Multiple authorship
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Determination of optimum blanching conditions to produce dried paprika by conjoint analysis
Takashi Watanabe, Takahiro Orikasa, Shoji Koide, Kazunori Sato, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 62 ( 8 ) 394 - 401 2015.08 [Refereed]
Academic Journal Multiple authorship
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Evaluation of the life cycle of bioethanol produced from soft carbohydrate-rich and common rice straw in Japan with land-use change
Takahiro Orikiasa, Poritosh Roy, Ken Tokuyasu, Jeung-yil Park, Masakazu Ike, Motohiko Kondo, Yumiko Arai-Sanoh, Nobutaka Nakamura, Shoji Koide, Takeo Shiina
Engineering in Agriculture, Environment and Food 8 161 - 168 2015.07 [Refereed]
Academic Journal Multiple authorship
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Effect of bioethanol conversion efficiency and ratio of rice paddy area to flatland on energy consumption and CO2 emission of rice straw transport process in Japan
Takahiro Orikiasa, Poritosh Roy, Ken Tokuyasu, Nobutaka Nakamura, Shoji Koide, Takeo Shiina
Biosystems Engineering 133 95 - 101 2015.05 [Refereed]
Academic Journal Multiple authorship
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Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear
Teppei Imaizumi, Takahiro Orikasa, Sonoko Morifusa, Lam Van Man, Yoshiki Muramatsu, Shoji Koide, Toshitaka Uchino, Fumihiko Tanaka, Daisuke Hamanaka, Akio Tagawa
Engineering in Agriculture, Environment and Food 8 1 - 6 2015.01 [Refereed]
Academic Journal Multiple authorship
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Changes in pericarp color, cumulative ethylene production, and quality in tomato during postharvest ripening at different storage temperatures
Masaya Suga, Shoji Koide, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Jornal of the Japan Association of Food Preservation Scientists 40 ( 6 ) 279 - 283 2014.11 [Refereed]
Academic Journal Multiple authorship
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Modeling of the respiration rate and gene expression patterns of cabbage in response to mechanical impact stress using a modified weibull distribution
Manasikan Thammawong, Takahiro Orikasa, Hitomi Umehara, Ilmi Ganga Namali Hewajulige, Tomoko Kaneta, Nobutaka Nakamura, Yasuhiro Ito, Kohei Nakano, Takeo Shiina
Postharvest Biology and Technology 96 118 - 127 2014.10 [Refereed]
Academic Journal Multiple authorship
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Effect of different drying methods on physical and chemical attributes of blanched green bell pepper
Lam Van Man, Takahiro Orikasa, Shoji Koide, Yoshiki Muramatsu, Akio Tagawa
Food Science and Technology Research 20 ( 4 ) 775 - 783 2014.09 [Refereed]
Academic Journal Multiple authorship
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Influence of blanching on water transpiration rate and quality changes during far-infrared drying of cut cabbage
Takashi Watanabe, Takahiro Orikasa, Kuniaki Sasaki, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 76 ( 5 ) 387 - 394 2014.09 [Refereed]
Academic Journal Multiple authorship
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Possibility of CO2 emissions abatement by using newly developed bulk container for radish distribution process
Takahiro Orikasa, Nubutaka Nakamura, Poritosh Roy, Manasikan Thammawong, Tomoko Keneta, Makoto Yoshida, Ayaka Soga, Seiji Ohno, Tomoya Niimi, Koichi Yokoyama, Megumi Nishio, Shoji Koide, Takeo Shiina
Journal of Packaging Science & Technology, Japan 23 ( 4 ) 293 - 304 2014.08 [Refereed]
Academic Journal Multiple authorship
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Blanching and the effect of microwaving on constituent changes in broccoli
Genki Machida, Takahiro Orikasa, Teppei Imaizumi, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 61 ( 7 ) 278 - 285 2014.07 [Refereed]
Academic Journal Multiple authorship
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Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese radish
Teppei Imaizumi, Yoshiki Muramatsu, Takahiro Orikasa, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 61 ( 6 ) 244 - 250 2014.06 [Refereed]
Academic Journal Multiple authorship
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Application of brief hot water soaking as a pre-treatment in kiwifruit drying
Hirofumi Yoshida, Takahiro Orikasa, Shoji Koide, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 61 ( 4 ) 151 - 159 2014.04 [Refereed]
Academic Journal Multiple authorship
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Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices
Takahiro Orikiasa, Shoji Koide, Shintaro Okamoto, Teppei Imaizumi, Yoshiki Muramatsu, Jun-ichi Takeda, Takeo Shiina, Akio Tagawa
Journal of Food Engineering 125 51 - 58 2014.03 [Refereed]
Academic Journal Multiple authorship
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Evaluation of quality change in the far-infrared drying of komatsuna leaves using cumulative temperature as an indicator
Shintaro Okamoto, Takahiro Orikasa, Sakiko Hatanaka, Toshikazu Komoda, Junichiro Saito, Chiyuki Togashi, Yoshiki Muramatsu, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japan Association of Food Preservation Scientists 39 ( 6 ) 311 - 318 2013.11 [Refereed]
Academic Journal Multiple authorship
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Moisture adsorption isotherms of polished rice for sake brewing
Shoji Koide, Moe Ito, Takahiro Orikasa
Journal of the Japan Association of Food Preservation Scientists 39 ( 2 ) 83 - 86 2013.03 [Refereed]
Academic Journal Multiple authorship
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Application of Microwaving for blanching taro and yam
Teppei Imaizumi, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology 60 ( 1 ) 11 - 18 2013.01 [Refereed]
Academic Journal Multiple authorship