論文 - 折笠 貴寛
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Supercooled storage suppresses the microbial population and color changes in fresh-cut cabbage
Rei Osuga, Shoji Koide, Ryunosuke Sugisawa, Miwa Yamada, Takahiro Orikasa, Matsuo Uemura
Food and Bioprocess Technology 18 2425 - 2435 2025年03月 [査読有り]
学術誌 共著・分担
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Quantitative evaluation of the reduction in the environmental burden during the life cycle of soy sauce
Ayuka Hoshino, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 31 ( 2 ) 111 - 121 2025年03月 [査読有り]
学術誌 共著・分担
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A novel simplified model to evaluate environmental impact based on life cycle assessment methodology-Case study of spinach considering food waste reduction through modified atmosphere packaging-
Yuma Sasaki, Takahiro Orikasa, Ryu Takaoka, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Future Foods 10 100456 2024年12月 [査読有り]
学術誌 共著・分担
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Structural differences between hot air-dried and freeze-dried two-spotted cricket (Gryllus bimaculatus), house cricket (Acheta domesticus), and silkworm (Bombyx mori) larvae and their effect on powder properties after grinding
Yasumasa Ando, Takashi Watanabe, Takahiro Orikasa, Satoru Tomita
Food and Bioprocess Technology 17 ( 7 ) 1958 - 1969 2024年07月 [査読有り]
学術誌 共著・分担
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Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at -2°C
Ryunosuke Sugisawa, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 30 ( 3 ) 323 - 330 2024年05月 [査読有り]
学術誌 共著・分担
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コンジョイント分析による嗜好特性を考慮したニンジンジュースの品質評価モデル
折笠貴寛，山部裕貴，小出章二
日本食品科学工学会誌 71 ( 5 ) 159 - 166 2024年05月 [査読有り]
学術誌 共著・分担
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岩手県産「ひとめぼれ」における集団粒アルファ化米の復元方法の検討
小舘琢磨，高橋修斗，藤岡智明，折笠貴寛，小出章二
日本食品保蔵科学会誌 50 ( 3 ) 125 - 130 2024年05月 [査読有り]
学術誌 共著・分担
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キャベツの遠赤外線乾燥における乾燥トレイ材質の違いが乾燥時間および乾燥過程におけるCO2排出量に及ぼす影響
倉田大丞，折笠貴寛，相馬海斗，渡邊高志，小出章二
農業食料工学会誌 86 ( 2 ) 97 - 107 2024年03月 [査読有り]
学術誌 共著・分担
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Structural analysis of vacuum microwave dried shiitake mushrooms based on X-ray CT images and physical properties
Daisuke Kurata, Takahiro Orikasa, Yuki Orikasa, Shoji Koide
Food Science and Technology Research 30 ( 1 ) 25 - 36 2024年01月 [査読有り]
学術誌 共著・分担
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Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement
Takahiro Orikasa, Yanne Goossens, Annemie Geeraerd
Engineering in Agriculture, Environment and Food 16 ( 1 ) 1 - 14 2023年10月 [査読有り]
学術誌 共著・分担
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Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts
Yuma Sasaki, Takahiro Orikasa, Rina Shinozaki, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Packaging Technology and Science 36 ( 4 ) 253 - 263 2023年04月 [査読有り]
学術誌 共著・分担
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Determination of the most environmentally friendly packaging for peach during transportation by modeling the relationship between food loss reduction and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Journal of Food Engineering ( Elsevier ) 331 111120 2022年10月 [査読有り]
学術誌 共著・分担
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Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time
Shoji Koide, Taiga Ito, Rei Osuga, Takahiro Orikasa
Journal of Agriculture and Food Research 10 100440 2022年10月 [査読有り]
学術誌 共著・分担
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Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature
Drupadi Ciptaningtyas, Nisareefah Benyakart, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Masayasu Nagata, Takahiro Orikasa, Manasikan Thammawong, Takeo Shiina
Scientific Reports 12 ( 1 ) 8241 2022年05月 [査読有り]
学術誌 共著・分担
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Optimal packaging for strawberry transportation: Evaluation and modeling of the relationship between food loss reduction and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Journal of Food Engineering 314 110767 2022年02月 [査読有り]
学術誌 共著・分担
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常圧凍結乾燥におけるカットダイコンの含水率変化および乾燥・復水後の品質に関する基礎的研究
小出章二，西沢佳恵，齋藤菜月，大須賀 玲，折笠貴寛，上村松生
日本食品科学工学会誌 68 ( 12 ) 464 - 470 2021年12月 [査読有り]
学術誌 共著・分担
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過冷却保存がカット西洋ナシの品質保持にもたらす効果
大須賀 玲，小出章二，安倍侑野，折笠貴寛，上村松生
日本食品科学工学会誌 68 ( 12 ) 455 - 463 2021年12月 [査読有り]
学術誌 共著・分担
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Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage
Rei Osuga, Shoji Koide, Misaki Sakurai, Takahiro Orikasa, Matsuo Uemura
Food Control ( Elsevier ) 126 108014 2021年08月 [査読有り]
学術誌 共著・分担
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Life cycle assessment of peach transportation considering trade-off between food loss and environmental impact
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
The International Journal of Life Cycle Assessment 26 822 - 837 2021年04月 [査読有り]
学術誌 共著・分担
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Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying
Koya Yamakage, Takahiro Yamada, Katsuyuki Takahashi, Koichi Takaki, Misaki Komuro, Kuniaki Sasaki, Hitoshi Aoki, Junichi Kamagata, Shoji Koide, Takahiro Orikasa
Innovative Food Science and Emerging Technologies 68 102615 2021年03月 [査読有り]
学術誌 共著・分担