Published Papers - YUAN CHUNHONG
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Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing.
Yuanyong Tian, Wei Wang, Chunhong Yuan, Long Zhang, Jinyang Liu. Junrong Liu.
J Food Process Preserv. 2016.04 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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カードランによる再構成リボン魚のゲル特性の影響
呉春華、袁春紅、など
食品化学 179 222 - 231 2015.02 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship