Published Papers - YUAN CHUNHONG
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Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration
Hu, Zhiheng, Ge, Yingliang, Chin, Yaoxian, Hang, Yuyu, Wang, Dongxue, Yao, Qian, Hu, Yaqin, Yuan, Chunhong
Journal of Food Processing and Preservation 2024.11
Academic Journal Multiple authorship
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Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding
Zhuolin Wang, Yumeng Lin, Xin Lu, Faria Afrin, Yuanyong Tian, Toshiaki Hirai, Koichi Takaki, Chunhong Yuan
Journal of Food Composition and Analysis 2024.11
Academic Journal Multiple authorship
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Silver carp (Hypophthalmichthys molitrix) utilization: Surimi innovations based on seasonal variation in muscle proteins
Zhuolin Wang, Yuanyong Tian, Hideharu Tsukagoshi, Wenzheng Shi, Zongcai Tu, Youling Xiong, Chunhong Yuan
Trends in Food Science & Technology 2024.10
Academic Journal Multiple authorship
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The effect of ohmic heating conditions and heating modes on gel properties of unwashed pre-rigor common carp (Cyprinus carpio) surimi.
Ranran Wang, Jingying Mu, Kefeng Yu, Zhuran Hu, Yudao Li, Chunhong Yuan
Journal of Food Science 2024.07
Academic Journal Multiple authorship
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The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle.
Zhiheng Hu, Yaoxian Chin, Chunhong Yuan, Yingliang Ge, Yuyu Hang, Dongxue Wang, Qian Yao, Yaqin Hu
Food microbiology 2024.06
Academic Journal Multiple authorship
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Development and characterization of Japanese soy sauce-like fermented seasoning with various ingredients
Koichi Asanuma, Zhuolin Wang, Tamako Miyazaki, Chunhong Yuan, Tetsuro Yamashita
Food Bioscience 2024.06
Academic Journal Multiple authorship
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Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage.
Cai, Y., Jiang, M., Liu, J., Yin, Z., Tian, Y., & Yuan, C.
Journal of Aquatic Food Product Technology ( Taylor and Francis ) 33 ( 3 ) 263 - 274 2024.03
Academic Journal Multiple authorship
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Gaoshang Li, Junqi Zhan, Jiayin Huang, Enbo Xu, Chunhong Yuan, Jianchu Chen, Qian Yao, Yaqin Hu,
International Journal of Biological Macromolecules ( El ) 2023.08 [Refereed]
Academic Journal Multiple authorship
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Effects of Flash-boil Shucking on Biochemical, Sensorial and Ultrastructural Properties of Yesso Scallop (Mizuhopecten yessoensis) Adductor Muscle During Refrigeration
abin Niu1, Shiliang Dong, Nobuyoshi Wada, Huamao Wei , Tetsuro Yamashita , Koichi Takaki and Chunhong Yuan
Food Quality and Safety ( Oxford ) 2023.07 [Refereed]
Academic Journal Multiple authorship
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Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp.
Zhou, X., Wang, J., Zhao, J., Yuan, C., Zhang, X., Huang, T., Yang, W. and Wei, H.
Journal of the Science of Food and Agriculture ( SCI ) 104 3947 - 3957 2024.01
Academic Journal Multiple authorship
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Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles
Jingjing Yang, Peiyuan Huang, Bolun Sun, Wenge Yang, Changrong Ou, Chunhong Yuan, Tao Huang, Huamao Wei
Food Research international ( Elsevier ) 2023.11 [Refereed]
Academic Journal Multiple authorship
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Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
A. Chakma, F. Afrin, M.G. Rasul , H. Maeda, C. Yuan, A.K.M.A. Shah
Food Chemistry Advances ( Elsevier ) 2023.10 [Refereed]
Academic Journal Multiple authorship
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Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes.
73. Hu,z., Chin, Y., Huang, J., Zhou, J., Li, G., Pei, Z., Shang, W., Hu, Y., Yuan, C., Chen, J
J. Food Process. Preserv. 2022.11 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration.
Wei, H., Tian, Y., Lin, Y., Maeda, H., Yamashita, T., Yu, K., Takaki, K., & Yuan C
International Journal of Food Science and Technology 2022.06 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Thermal stability of actin of silver carp (Hypophthalmichthys molitrix) harvested in summer and winter as affected by myosin complexation.
Wang, Z., Niu, Y., Zhao, S., Tian, Y., Yu, K., Yamashita, T., Xiong, Y. and Yuan, C.
J. Food Process. Preserv. 2022.06 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Gelling properties and structure modification of tilapia skin gelatin by the addition of c-polyglutamic acid at different pH levels.
Hu, Z., Sha, X., Huang, T., Yuan, C., Chen, W., Li, X., Tu, Z.
International Journal of Food Science and Technology 2021.11 [Refereed]
Academic Journal Multiple authorship
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Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage.
Yang, S., Hu Y., Takaki K., Yu, H., Yuan, C.
International Journal of Refrigeration. 2021.11 [Refereed]
Academic Journal Multiple authorship
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Mitochondrial activity as an indicator of scallop (Mizuhopecten yessoensis) adductor muscle in early cold storage.
56. Yin, Z., Tian, Y., Cai, Y., Qi, L., Yuan, C., Liu, J., Xu, T.
Journal of Food Science 87 206 - 215 2021.11 [Refereed]
Academic Journal Multiple authorship
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Differentiation between Fresh and Frozen-thawed Scallop Adductor Muscle as Raw Materials for Sashimi during Cold Storage.
Niu, Y., Dong, S., Shimakage, N., Wei, H., Yu, K., Yuan, C
Journal of Food Science ( IFT ) 82 5262 - 5271 2021.10 [Refereed]
Academic Journal Multiple authorship
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The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing,
Yang, S., Hu, Y., Takaki, K., Yuan, C., Yu, H.
CyTA - Journal of Food 2021.10 [Refereed]
Academic Journal Multiple authorship