Published Papers - YUAN CHUNHONG
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Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage.
Cai, Y., Jiang, M., Liu, J., Yin, Z., Tian, Y., & Yuan, C.
Journal of Aquatic Food Product Technology ( Taylor and Francis ) 33 ( 3 ) 263 - 274 2024.03
Academic Journal Multiple authorship
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Gaoshang Li, Junqi Zhan, Jiayin Huang, Enbo Xu, Chunhong Yuan, Jianchu Chen, Qian Yao, Yaqin Hu,
International Journal of Biological Macromolecules ( El ) 2023.08 [Refereed]
Academic Journal Multiple authorship
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Effects of Flash-boil Shucking on Biochemical, Sensorial and Ultrastructural Properties of Yesso Scallop (Mizuhopecten yessoensis) Adductor Muscle During Refrigeration
abin Niu1, Shiliang Dong, Nobuyoshi Wada, Huamao Wei , Tetsuro Yamashita , Koichi Takaki and Chunhong Yuan
Food Quality and Safety ( Oxford ) 2023.07 [Refereed]
Academic Journal Multiple authorship
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Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp.
Zhou, X., Wang, J., Zhao, J., Yuan, C., Zhang, X., Huang, T., Yang, W. and Wei, H.
Journal of the Science of Food and Agriculture ( SCI ) 104 3947 - 3957 2024.01
Academic Journal Multiple authorship
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Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles
Jingjing Yang, Peiyuan Huang, Bolun Sun, Wenge Yang, Changrong Ou, Chunhong Yuan, Tao Huang, Huamao Wei
Food Research international ( Elsevier ) 2023.11 [Refereed]
Academic Journal Multiple authorship
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Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
A. Chakma, F. Afrin, M.G. Rasul , H. Maeda, C. Yuan, A.K.M.A. Shah
Food Chemistry Advances ( Elsevier ) 2023.10 [Refereed]
Academic Journal Multiple authorship
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Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes.
73. Hu,z., Chin, Y., Huang, J., Zhou, J., Li, G., Pei, Z., Shang, W., Hu, Y., Yuan, C., Chen, J
J. Food Process. Preserv. 2022.11 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration.
Wei, H., Tian, Y., Lin, Y., Maeda, H., Yamashita, T., Yu, K., Takaki, K., & Yuan C
International Journal of Food Science and Technology 2022.06 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Thermal stability of actin of silver carp (Hypophthalmichthys molitrix) harvested in summer and winter as affected by myosin complexation.
Wang, Z., Niu, Y., Zhao, S., Tian, Y., Yu, K., Yamashita, T., Xiong, Y. and Yuan, C.
J. Food Process. Preserv. 2022.06 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Gelling properties and structure modification of tilapia skin gelatin by the addition of c-polyglutamic acid at different pH levels.
Hu, Z., Sha, X., Huang, T., Yuan, C., Chen, W., Li, X., Tu, Z.
International Journal of Food Science and Technology 2021.11 [Refereed]
Academic Journal Multiple authorship
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Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage.
Yang, S., Hu Y., Takaki K., Yu, H., Yuan, C.
International Journal of Refrigeration. 2021.11 [Refereed]
Academic Journal Multiple authorship
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Mitochondrial activity as an indicator of scallop (Mizuhopecten yessoensis) adductor muscle in early cold storage.
56. Yin, Z., Tian, Y., Cai, Y., Qi, L., Yuan, C., Liu, J., Xu, T.
Journal of Food Science 87 206 - 215 2021.11 [Refereed]
Academic Journal Multiple authorship
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Differentiation between Fresh and Frozen-thawed Scallop Adductor Muscle as Raw Materials for Sashimi during Cold Storage.
Niu, Y., Dong, S., Shimakage, N., Wei, H., Yu, K., Yuan, C
Journal of Food Science ( IFT ) 82 5262 - 5271 2021.10 [Refereed]
Academic Journal Multiple authorship
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The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing,
Yang, S., Hu, Y., Takaki, K., Yuan, C., Yu, H.
CyTA - Journal of Food 2021.10 [Refereed]
Academic Journal Multiple authorship
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Chemical composition and nutritional value of dried fish in Bangladesh
Rasul, M.G., Yuan, C. and A.K.M.A. Shah
Egyptian Journal of Aquatic Biology and Fisheries 2021.06 [Refereed]
Academic Journal Multiple authorship
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Condition-dependent Adenosine Monophosphate Decomposition Pathways in Striated Adductor Muscle from Japanese Scallop (Patinopecten yessoensis)
Wei, H., Tian, Y., Lin, Y., Maeda, H., Yamashita, T., Yu, K., Takaki, K., & Yuan C
Journal of Food Science 2021.04 [Refereed]
Academic Journal Multiple authorship
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バングラデシュの干し魚の化学的および微生物学的危険性：食品安全性の懸念
Md. Golam Rasul, Chunhong Yuan, A.K.M. Azad Shah
食品と栄養科学 2020 ( 11 ) 523 - 539 2020.06 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
バングラデシュの干し魚について、その化学的および微生物学的危険性を分析した。
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ホタテ（Patinopecten yessoensis）閉殻横紋筋における条件依存性アデノシン一リン酸分解経路
魏華茂、田元勇、藺禹萌、前多隼人、山下哲郎、于克鋒、高木浩一、袁春紅
食品科学 85 ( 5 ) 1462 - 1469 2020.04 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
ホタテ（Patinopecten yessoensis）閉殻横紋筋における条件依存性アデノシン一リン酸分解経路について解析した。
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解凍方法による硬直前凍結したホタテガイの生化学的性質と微細構造変化
魏華茂、田元勇、山下哲郎、石村学志、佐々木邦明、牛雅斌、袁春紅
食品化学 2020.03 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
4種類解凍方法（流水解凍、静止空気解凍や氷水解凍、塩氷解凍）による硬直前凍結したホタテガイの生化学的性質と微細構造変化について分析した。
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フェルラ酸-β-シクロデキストリン複合体による太刀魚（Trichiurus lepturus）の保存への応用
Yuan Li, Haixia Yu, Yong Cai, Chunhong Yuan, Shiguo Chen, Tian Ding, Donghong Liu & Yaqin Hu (
食品特性の国際ジャーナル誌 23 ( 1 ) 282 - 296 2020.02 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
β-シクロデキストリン複合体による太刀魚（Trichiurus lepturus）の保存への応用について検討した。
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CGA-Gelと部分凍結による エビ（Parapenaeopsis hardwickii）の保存効果
Yujun Gea,b , Yuan Lia,b , Tiantian Wua,b , Yan Baia,b , Chunhong Yuanc , Shiguo Chena,b,d , Ishimura Gakushic , Yaqin Hua,b,d,
食品化学 313 ( 30 ) 2019.12 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
CGA-Gelと部分凍結による エビ（Parapenaeopsis hardwickii）の保存効果について検討した。
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貯蔵中の天日干しTrichogaster fasciataの物理化学的、微生物学的分析および官能評価
Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mueena Jahan, Chunhong Yuan, A.K.M. Azad Shah
トルコ農業ジャーナル - 食品科学技術 7 ( 10 ) 1568 - 1574 2019.08 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
貯蔵中の天日干しTrichogaster fasciataの物理化学的、微生物学的分析および官能評価について検討した。
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キトサン膜の表面改質に対するグロー放電プラズマの影響
Yuan Li, Chunhua Wu, Yan Bai, Shuyu Liu, Chunhong Yuan, Tian Ding, Yaqin Hu
International Journal of Biological Macromolecules 138 ( 1 ) 340 - 348 2019.07 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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真空包装条件下でのグチ（Larimichthys polyactis）腐敗ポテンシャルアルゴリズムの開発と腐敗揮発性物質の同定
Yuan Li, Jiaqi Huang, Chunhong Yuan, Tian Ding, Shiguo Chen, Yaqin Hu,
LWT-食品科学と技術 106 209 - 217 2019.02 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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キトサン–柑橘系エッセンシャルオイルによるコーティングの抗酸化および抗菌特性と冷蔵中の太平洋サバの品質への影響
Li Y, Wu C, Wu T, Yuan C, Hu Y
食品科学と栄養 2019 ( 7 ) 1131 - 1143 2019.01 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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超音波乳化によるオイゲノール - キトサンナノエマルションの配合、特性、および抗微生物活性
Shao Y, Wu C, Wu T, Li Y, Chen S, Yuan C, Hu Y
炭水化物ポリマー 193 144 - 152 2018.08 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Green synthesis of sodium alginate-silver nanoparticles and their antibactrerial activity
38. Shao, Y., Wu, C., Wu, T., Yuan, C., Chen, S., Ding, T., Ye, X., Hu, Y.
International Journal of Biological Macromolecules 111 1281 - 1292 2018.05 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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γ-PGAおよびMTGaseの添加によるタチウオすりみタンパク質内のε-（γ-グルタミル）リジン架橋の増強
袁春紅など
食品化学 242 330 - 337 2018.03 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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電気分解された酸化水とキトサン処理による冷却中タチウオ（Trichiutus haumela）のタンパク質変性と酸化
袁春紅など
食品特性の国際誌 20 2696 - 2707 2018.01 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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バイオポリマーの応用によるタチウオ肉のガラス転移温度向上
袁春紅など
国際食品科学と農業 98 1437 - 1433 2017.10 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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スーパーチリングと茶ポリフェノールの複合効果によるタチウオの鮮度保持
袁春紅など
食品特性国際誌 20 ｓ992 - ｓ1001 2017.08 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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キトサンナノナノ粒子とリゾチームの結合による抗菌活性向上
Tiantian Wu、袁春紅など
炭水化物ポリマー 155 192 - 200 2017.01 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus).
Chunhua Wu, Shalu Fu, Yingchun Xiang, Chunhong Yuan, Yaqin Hu , Shiguo Chen, Donghong Liu, Xingqian Ye
Food and Bioprocess Technology. 9 ( 11 ) 1835 - 1843 2016.10 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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ミナミクロマグロ筋小胞体(Ca2+)-ATPase のATPに対する抑制効果とその生化学特性
Chunhong Yuan, Yuli Takeda, Wakana Nishida, Ikuo KIMURA
日本水産学会誌 82 147 - 153 2016.05 [Refereed]
Academic Journal Multiple authorship
ミナミクロマグロ筋小胞体(Ca2+)-ATPase のATPに対する抑制効果を検討し、その生化学的性質を分析した
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Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing.
Yuanyong Tian, Wei Wang, Chunhong Yuan, Long Zhang, Jinyang Liu. Junrong Liu.
J Food Process Preserv. 2016.04 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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カードランによる再構成リボン魚のゲル特性の影響
呉春華、袁春紅、など
食品化学 179 222 - 231 2015.02 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship