YUAN CHUNHONG

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Animal Science and Fisheries Science  Course of Fishery Systems Science 

Position

Professor

Laboratory Address

〒0208550 3-18-8 Ueda, Morioka, Iwate

Laboratory Phone number

0196216128

Laboratory Fax number

0196216128

Mail Address

E-mail address

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Research Interests 【 display / non-display 】

  • marketing

  • surimi,processing and utilization

  • freshness

  • seafood

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Graduating School 【 display / non-display 】

  • 　
    -
    1994.06

    Shanghai Ocean University   Faculty of Bioresources   Food science and engineering   Graduated

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Graduate School 【 display / non-display 】

  • 　
    -
    2006.03

    Hokkaido University  Graduate School, Division of Fisheries  Bioresources utilization  Doctor's Course  Completed

  • 　
    -
    1999.06

    Others  Graduate School, Division of Bioresources  Seafood processing and storage  Master's Course  Completed

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Degree 【 display / non-display 】

  • Hokkaido University -  Fisheries Science  2006.03.24

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Campus Career 【 display / non-display 】

  • 2023.05
    -
    Now

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Professor   [Duty]

  • 2016.04
    -
    2023.04

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Associate Professor   [Duty]

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Research Areas 【 display / non-display 】

  • Life Science / Aquatic life science

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Recommended URL 【 display / non-display 】

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Message 【 display / non-display 】

  • It is the people of Asia, including Japan, who have a culture of eating fish, who recognize that seafood as food is not a substitute for land animals, but a resource that contains superior protein, lipids, and other useful resources. The 21st century will be an era in which we will move away from resource management and utilization within our own countries and toward international cooperation. Japan has an obligation to lead the Asian network based on the fisheries research it has cultivated thus far. Iwate University's fisheries research will play a central role in this. Why not try research with a view to the future of the Earth? We await your journey of self-discovery and awakening.

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Course Subject 【 display / non-display 】

  • 2016

    Introduction to Fisheries Science

  • 2016

    Introduction to Food Production Environmental Studies

  • 2016

    People's Life and Environment

  • 2017

  • 2017

    Analytical Chemistry Laboratory

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Published Papers 【 display / non-display 】

  • Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration

    Hu, Zhiheng, Ge, Yingliang, Chin, Yaoxian, Hang, Yuyu, Wang, Dongxue, Yao, Qian, Hu, Yaqin, Yuan, Chunhong

    Journal of Food Processing and Preservation     2024.11

    Academic Journal  Multiple authorship

    DOI

  • Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding

    Zhuolin Wang, Yumeng Lin, Xin Lu, Faria Afrin, Yuanyong Tian, Toshiaki Hirai, Koichi Takaki, Chunhong Yuan

    Journal of Food Composition and Analysis     2024.11

    Academic Journal  Multiple authorship

    DOI

  • Silver carp (Hypophthalmichthys molitrix) utilization: Surimi innovations based on seasonal variation in muscle proteins

    Zhuolin Wang, Yuanyong Tian, Hideharu Tsukagoshi, Wenzheng Shi, Zongcai Tu, Youling Xiong, Chunhong Yuan

    Trends in Food Science & Technology     2024.10

    Academic Journal  Multiple authorship

    DOI

  • The effect of ohmic heating conditions and heating modes on gel properties of unwashed pre-rigor common carp (Cyprinus carpio) surimi.

    Ranran Wang, Jingying Mu, Kefeng Yu, Zhuran Hu, Yudao Li, Chunhong Yuan

    Journal of Food Science     2024.07

    Academic Journal  Multiple authorship

  • The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle.

    Zhiheng Hu, Yaoxian Chin, Chunhong Yuan, Yingliang Ge, Yuyu Hang, Dongxue Wang, Qian Yao, Yaqin Hu

    Food microbiology     2024.06

    Academic Journal  Multiple authorship

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Presentations 【 display / non-display 】

  • Effect of different post-harvest handling on the freshness changes in Japanese scallop (Patinopecten yessoensis)

    Poster (General) 

    2019.11
    　
    　

  • A trial study of Decomposition Pathway of ATP related compounds in the Scallop Muscle.

    Oral Presentation(General) 

    2019.10
    　
    　

  • Freshness keeping technology of seafood supply chain in Japan (from catch to table)

    Oral Presentation(Guest/Special) 

    2019.08
    　
    　

  • A trial study to develop high quality frozen pickled mackerel by suppressing myofibrillar protein denaturation

    Poster (General)  Ran Jielin, Yukefeng, Ishimura Gakushi, Yuan Chunhong

    2019.08
    　
    　

  • A novel Approach for Develping low-salt Gel-type Food for the Elder People by using Japanese Scallp (Patinopecten yessoensis)

    Poster (General)  Niu Yabin, Wei Huamao, Yuan Chunhong

    2019.07
    -
    2019.08

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