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Affiliation |
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management |
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Position |
Professor |
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Laboratory Address |
〒0208550 3-18-8 Ueda, Morioka, Iwate |
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Laboratory Phone number |
0196216128 |
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Laboratory Fax number |
0196216128 |
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Mail Address |
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YUAN CHUNHONG
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Research Interests 【 display / non-display 】
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seafood
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freshness
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surimi,processing and utilization
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marketing
Graduating School 【 display / non-display 】
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-1994.06
Shanghai Ocean University Faculty of Bioresources Food science and engineering Graduated
Graduate School 【 display / non-display 】
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-2006.03
Hokkaido University Graduate School, Division of Fisheries Bioresources utilization Doctor's Course Completed
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-1999.06
Others Graduate School, Division of Bioresources Seafood processing and storage Master's Course Completed
Degree 【 display / non-display 】
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Hokkaido University - Fisheries Science 2006.03.24
Campus Career 【 display / non-display 】
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2016.04-Now
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management Associate Professor [Duty]
Research Areas 【 display / non-display 】
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Life Science / Aquatic life science
Course Subject 【 display / non-display 】
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2016
People's Life and Environment
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2016
Introduction to Fisheries Science
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2016
Introduction to Food Production Environmental Studies
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2017
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2017
People's Life and Environment
Published Papers 【 display / non-display 】
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Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes.
73. Hu,z., Chin, Y., Huang, J., Zhou, J., Li, G., Pei, Z., Shang, W., Hu, Y., Yuan, C., Chen, J
J. Food Process. Preserv. 2022.11 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration.
Wei, H., Tian, Y., Lin, Y., Maeda, H., Yamashita, T., Yu, K., Takaki, K., & Yuan C
International Journal of Food Science and Technology 2022.06 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Thermal stability of actin of silver carp (Hypophthalmichthys molitrix) harvested in summer and winter as affected by myosin complexation.
Wang, Z., Niu, Y., Zhao, S., Tian, Y., Yu, K., Yamashita, T., Xiong, Y. and Yuan, C.
J. Food Process. Preserv. 2022.06 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Gelling properties and structure modification of tilapia skin gelatin by the addition of c-polyglutamic acid at different pH levels.
Hu, Z., Sha, X., Huang, T., Yuan, C., Chen, W., Li, X., Tu, Z.
International Journal of Food Science and Technology 2021.11 [Refereed]
Academic Journal Multiple authorship
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Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage.
Yang, S., Hu Y., Takaki K., Yu, H., Yuan, C.
International Journal of Refrigeration. 2021.11 [Refereed]
Academic Journal Multiple authorship
Presentations 【 display / non-display 】
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Effect of different post-harvest handling on the freshness changes in Japanese scallop (Patinopecten yessoensis)
Poster (General)
2019.11 -
A trial study of Decomposition Pathway of ATP related compounds in the Scallop Muscle.
Oral Presentation(General)
2019.10 -
Freshness keeping technology of seafood supply chain in Japan (from catch to table)
Oral Presentation(Guest/Special)
2019.08 -
A trial study to develop high quality frozen pickled mackerel by suppressing myofibrillar protein denaturation
Poster (General) Ran Jielin, Yukefeng, Ishimura Gakushi, Yuan Chunhong
2019.08 -
A novel Approach for Develping low-salt Gel-type Food for the Elder People by using Japanese Scallp (Patinopecten yessoensis)
Poster (General) Niu Yabin, Wei Huamao, Yuan Chunhong
2019.07-2019.08