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Affiliation |
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management |
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Position |
Associate Professor |
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Laboratory Address |
〒0208550 3-18-8 Ueda, Morioka, Iwate |
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Laboratory Phone number |
0196216128 |
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Laboratory Fax number |
0196216128 |
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Mail Address |
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Keywords |
seafood, freshness, surimi,processing and utilization, marketing |
YUAN CHUNHONG
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Graduating School 【 display / non-display 】
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-1994.06
Shanghai Ocean University Faculty of Bioresources Food science and engineering Graduated
Classification of School：University
Graduate School 【 display / non-display 】
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-1999.06
Shanghai Ocean University Graduate School, Division of Bioresources Seafood processing and storage Master's Course Completed
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-2006.03
Hokkaido University Graduate School, Division of Fisheries Bioresources utilization Doctor's Course Completed
Degree 【 display / non-display 】
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Hokkaido University - Fisheries Science 2006.03.24
Degree Field : Aquatic life science
Campus Career 【 display / non-display 】
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2016.04-Now
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management Associate Professor [Duty]
Research Field (grants-in-aid-for-scientific-research classification) 【 display / non-display 】
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Aquatic life science
Course Subject 【 display / non-display 】
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2016
Introduction to Fisheries Science
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2016
People's Life and Environment
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2016
Introduction to Food Production Environmental Studies
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2017
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2017
People's Life and Environment
Published Papers 【 display / non-display 】
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カードランによる再構成リボン魚のゲル特性の影響
呉春華、袁春紅、など
食品化学 179 222 - 231 2015.02 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing.
Yuanyong Tian, Wei Wang, Chunhong Yuan, Long Zhang, Jinyang Liu. Junrong Liu.
J Food Process Preserv. 2016.04 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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ミナミクロマグロ筋小胞体(Ca2+)-ATPase のATPに対する抑制効果とその生化学特性
Chunhong Yuan, Yuli Takeda, Wakana Nishida, Ikuo KIMURA
日本水産学会誌 82 147 - 153 2016.05 [Refereed]
Academic Journal Multiple authorship
ミナミクロマグロ筋小胞体(Ca2+)-ATPase のATPに対する抑制効果を検討し、その生化学的性質を分析した
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Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus).
Chunhua Wu, Shalu Fu, Yingchun Xiang, Chunhong Yuan, Yaqin Hu , Shiguo Chen, Donghong Liu, Xingqian Ye
Food and Bioprocess Technology. 9 ( 11 ) 1835 - 1843 2016.10 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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キトサンナノナノ粒子とリゾチームの結合による抗菌活性向上
Tiantian Wu、袁春紅など
炭水化物ポリマー 155 192 - 200 2017.01 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
Presentations 【 display / non-display 】
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Gelation of scallop adductor muscle at low ionic strength condition
Oral Presentation(General)
2017.09 -
Importance of spreading food and nutrition education to bring food science to food diet--
Oral Presentation(General)
2018.09 -
Effects of Thawing Methods on Changes in ATP-related Compounds, Free Amino Acids and Microstructure of Scallop adductor muscle.
Oral Presentation(General)
2018.09 -
Seasonal changes in thermostability of several muscle proteins and enzymes from silver carp
Oral Presentation(General)
2018.12 -
2019 Third International Symposium on Innovative Agriculture and Fishery
Oral Presentation(General) Chunhong YUAN
2019.05