YUAN CHUNHONG

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Food Production and Environmental Management 

Position

Associate Professor

Laboratory Address

〒0208550 3-18-8 Ueda, Morioka, Iwate

Laboratory Phone number

0196216128

Laboratory Fax number

0196216128

Mail Address

E-mail address

Keywords

seafood, freshness, surimi,processing and utilization, marketing

Graduating School 【 display / non-display

  •  
    -
    1994.06

    Shanghai Ocean University   Faculty of Bioresources   Food science and engineering   Graduated

    Classification of School:University

Graduate School 【 display / non-display

  •  
    -
    1999.06

    Shanghai Ocean University  Graduate School, Division of Bioresources  Seafood processing and storage  Master's Course  Completed

  •  
    -
    2006.03

    Hokkaido University  Graduate School, Division of Fisheries  Bioresources utilization  Doctor's Course  Completed

Degree 【 display / non-display

  • Hokkaido University -  Fisheries Science  2006.03.24

    Degree Field : Aquatic life science

Campus Career 【 display / non-display

  • 2016.04
    -
    Now

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Associate Professor   [Duty]

Research Field (grants-in-aid-for-scientific-research classification) 【 display / non-display

  • Aquatic life science

 

Course Subject 【 display / non-display

  • 2016

    Introduction to Fisheries Science

  • 2016

    People's Life and Environment

  • 2016

    Introduction to Food Production Environmental Studies

  • 2017

  • 2017

    People's Life and Environment

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Published Papers 【 display / non-display

  • カードランによる再構成リボン魚のゲル特性の影響

    呉春華、袁春紅、など

    食品化学   179   222 - 231   2015.02  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

    DOI

  • Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing.

    Yuanyong Tian, Wei Wang, Chunhong Yuan, Long Zhang, Jinyang Liu. Junrong Liu.

    J Food Process Preserv.     2016.04  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

    DOI

  • ミナミクロマグロ筋小胞体(Ca2+)-ATPase のATPに対する抑制効果とその生化学特性

    Chunhong Yuan, Yuli Takeda, Wakana Nishida, Ikuo KIMURA

    日本水産学会誌   82   147 - 153   2016.05  [Refereed]

    Academic Journal  Multiple authorship

    ミナミクロマグロ筋小胞体(Ca2+)-ATPase のATPに対する抑制効果を検討し、その生化学的性質を分析した

  • Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus).

    Chunhua Wu, Shalu Fu, Yingchun Xiang, Chunhong Yuan, Yaqin Hu , Shiguo Chen, Donghong Liu, Xingqian Ye

    Food and Bioprocess Technology.   9 ( 11 ) 1835 - 1843   2016.10  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

  • キトサンナノナノ粒子とリゾチームの結合による抗菌活性向上

    Tiantian Wu、袁春紅など

    炭水化物ポリマー   155   192 - 200   2017.01  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

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Presentations 【 display / non-display

  • Gelation of scallop adductor muscle at low ionic strength condition

    Oral Presentation(General) 

    2017.09
     
     

  • Importance of spreading food and nutrition education to bring food science to food diet--

    Oral Presentation(General) 

    2018.09
     
     

  • Effects of Thawing Methods on Changes in ATP-related Compounds, Free Amino Acids and Microstructure of Scallop adductor muscle.

    Oral Presentation(General) 

    2018.09
     
     

  • Seasonal changes in thermostability of several muscle proteins and enzymes from silver carp

    Oral Presentation(General) 

    2018.12
     
     

  • 2019 Third International Symposium on Innovative Agriculture and Fishery

    Oral Presentation(General)  Chunhong YUAN

    2019.05
     
     

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