YUAN CHUNHONG

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Food Production and Environmental Management 

Position

Professor

Laboratory Address

〒0208550 3-18-8 Ueda, Morioka, Iwate

Laboratory Phone number

0196216128

Laboratory Fax number

0196216128

Mail Address

E-mail address

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Research Interests 【 display / non-display 】

  • marketing

  • surimi,processing and utilization

  • freshness

  • seafood

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Graduating School 【 display / non-display 】

  • 　
    -
    1994.06

    Shanghai Ocean University   Faculty of Bioresources   Food science and engineering   Graduated

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Graduate School 【 display / non-display 】

  • 　
    -
    2006.03

    Hokkaido University  Graduate School, Division of Fisheries  Bioresources utilization  Doctor's Course  Completed

  • 　
    -
    1999.06

    Others  Graduate School, Division of Bioresources  Seafood processing and storage  Master's Course  Completed

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Degree 【 display / non-display 】

  • Hokkaido University -  Fisheries Science  2006.03.24

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Campus Career 【 display / non-display 】

  • 2023.05
    -
    Now

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Professor   [Duty]

  • 2016.04
    -
    2023.04

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Associate Professor   [Duty]

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Research Areas 【 display / non-display 】

  • Life Science / Aquatic life science

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Recommended URL 【 display / non-display 】

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Message 【 display / non-display 】

  • It is the people of Asia, including Japan, who have a culture of eating fish, who recognize that seafood as food is not a substitute for land animals, but a resource that contains superior protein, lipids, and other useful resources. The 21st century will be an era in which we will move away from resource management and utilization within our own countries and toward international cooperation. Japan has an obligation to lead the Asian network based on the fisheries research it has cultivated thus far. Iwate University's fisheries research will play a central role in this. Why not try research with a view to the future of the Earth? We await your journey of self-discovery and awakening.

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Course Subject 【 display / non-display 】

  • 2016

    People's Life and Environment

  • 2016

    Introduction to Fisheries Science

  • 2016

    Introduction to Food Production Environmental Studies

  • 2017

  • 2017

    People's Life and Environment

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Published Papers 【 display / non-display 】

  • Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage.

    Cai, Y., Jiang, M., Liu, J., Yin, Z., Tian, Y., & Yuan, C.

    Journal of Aquatic Food Product Technology ( Taylor and Francis )  33 ( 3 ) 263 - 274   2024.03

    Academic Journal  Multiple authorship

    DOI

  • Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin

    Gaoshang Li, Junqi Zhan, Jiayin Huang, Enbo Xu, Chunhong Yuan, Jianchu Chen, Qian Yao, Yaqin Hu,

    International Journal of Biological Macromolecules ( El )    2023.08  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • Effects of Flash-boil Shucking on Biochemical, Sensorial and Ultrastructural Properties of Yesso Scallop (Mizuhopecten yessoensis) Adductor Muscle During Refrigeration

    abin Niu1, Shiliang Dong, Nobuyoshi Wada, Huamao Wei , Tetsuro Yamashita , Koichi Takaki and Chunhong Yuan

    Food Quality and Safety ( Oxford )    2023.07  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp.

    Zhou, X., Wang, J., Zhao, J., Yuan, C., Zhang, X., Huang, T., Yang, W. and Wei, H.

    Journal of the Science of Food and Agriculture ( SCI )  104   3947 - 3957   2024.01

    Academic Journal  Multiple authorship

    DOI

  • Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles

    Jingjing Yang, Peiyuan Huang, Bolun Sun, Wenge Yang, Changrong Ou, Chunhong Yuan, Tao Huang, Huamao Wei

    Food Research international ( Elsevier )    2023.11  [Refereed]

    Academic Journal  Multiple authorship

    DOI

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Presentations 【 display / non-display 】

  • Effect of different post-harvest handling on the freshness changes in Japanese scallop (Patinopecten yessoensis)

    Poster (General) 

    2019.11
    　
    　

  • A trial study of Decomposition Pathway of ATP related compounds in the Scallop Muscle.

    Oral Presentation(General) 

    2019.10
    　
    　

  • Freshness keeping technology of seafood supply chain in Japan (from catch to table)

    Oral Presentation(Guest/Special) 

    2019.08
    　
    　

  • A trial study to develop high quality frozen pickled mackerel by suppressing myofibrillar protein denaturation

    Poster (General)  Ran Jielin, Yukefeng, Ishimura Gakushi, Yuan Chunhong

    2019.08
    　
    　

  • A novel Approach for Develping low-salt Gel-type Food for the Elder People by using Japanese Scallp (Patinopecten yessoensis)

    Poster (General)  Niu Yabin, Wei Huamao, Yuan Chunhong

    2019.07
    -
    2019.08

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