IWATE University  Faculty of Agriculture  Department of Food Production and Environmental Management 



Laboratory Address

〒0208550 3-18-8 Ueda, Morioka, Iwate

Laboratory Phone number


Laboratory Fax number


Mail Address

E-mail address

Research Interests 【 display / non-display

  • seafood

  • freshness

  • surimi,processing and utilization

  • marketing

Graduating School 【 display / non-display


    Shanghai Ocean University   Faculty of Bioresources   Food science and engineering   Graduated

Graduate School 【 display / non-display


    Hokkaido University  Graduate School, Division of Fisheries  Bioresources utilization  Doctor's Course  Completed


    Others  Graduate School, Division of Bioresources  Seafood processing and storage  Master's Course  Completed

Degree 【 display / non-display

  • Hokkaido University -  Fisheries Science  2006.03.24

Campus Career 【 display / non-display

  • 2016.04

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Associate Professor   [Duty]

Research Areas 【 display / non-display

  • Life Science / Aquatic life science


Course Subject 【 display / non-display

  • 2016

    People's Life and Environment

  • 2016

    Introduction to Fisheries Science

  • 2016

    Introduction to Food Production Environmental Studies

  • 2017

  • 2017

    People's Life and Environment

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Published Papers 【 display / non-display

  • Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes.

    73. Hu,z., Chin, Y., Huang, J., Zhou, J., Li, G., Pei, Z., Shang, W., Hu, Y., Yuan, C., Chen, J

    J. Food Process. Preserv.     2022.11  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

  • Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration.

    Wei, H., Tian, Y., Lin, Y., Maeda, H., Yamashita, T., Yu, K., Takaki, K., & Yuan C

    International Journal of Food Science and Technology     2022.06  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

  • Thermal stability of actin of silver carp (Hypophthalmichthys molitrix) harvested in summer and winter as affected by myosin complexation.

    Wang, Z., Niu, Y., Zhao, S., Tian, Y., Yu, K., Yamashita, T., Xiong, Y. and Yuan, C.

    J. Food Process. Preserv.     2022.06  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

  • Gelling properties and structure modification of tilapia skin gelatin by the addition of c-polyglutamic acid at different pH levels.

    Hu, Z., Sha, X., Huang, T., Yuan, C., Chen, W., Li, X., Tu, Z.

    International Journal of Food Science and Technology     2021.11  [Refereed]

    Academic Journal  Multiple authorship

  • Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage.

    Yang, S., Hu Y., Takaki K., Yu, H., Yuan, C.

    International Journal of Refrigeration.     2021.11  [Refereed]

    Academic Journal  Multiple authorship

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Presentations 【 display / non-display

  • Effect of different post-harvest handling on the freshness changes in Japanese scallop (Patinopecten yessoensis)

    Poster (General) 


  • A trial study of Decomposition Pathway of ATP related compounds in the Scallop Muscle.

    Oral Presentation(General) 


  • Freshness keeping technology of seafood supply chain in Japan (from catch to table)

    Oral Presentation(Guest/Special) 


  • A trial study to develop high quality frozen pickled mackerel by suppressing myofibrillar protein denaturation

    Poster (General)  Ran Jielin, Yukefeng, Ishimura Gakushi, Yuan Chunhong


  • A novel Approach for Develping low-salt Gel-type Food for the Elder People by using Japanese Scallp (Patinopecten yessoensis)

    Poster (General)  Niu Yabin, Wei Huamao, Yuan Chunhong


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