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Affiliation |
IWATE University Faculty of Agriculture Department of Rural Environmental Sciences Course of Innovateive Agriculture |
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Position |
Associate Professor |
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Year of Birth |
1979 |
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Mail Address |
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Takahiro ORIKASA
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Research Interests 【 display / non-display 】
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Postharvest engineering
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Agri-Food Process Enginnering
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Life cycle assessment
Graduating School 【 display / non-display 】
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-2001.03
Chiba University Faculty of Horticulture Graduated
Graduate School 【 display / non-display 】
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-2007.03
Chiba University Graduate School, Division of National Science and Technology Doctor's Course Completed
Campus Career 【 display / non-display 】
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2016.04-Now
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management Associate Professor [Duty]
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2012.04-2016.03
IWATE University Faculty of Agriculture Agro-bioscience Associate Professor [Duty]
External Career 【 display / non-display 】
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2016.05-2017.03
Department of Biosystems (BIOSYST), Katholieke Universiteit Leuven (KU Leuven) Visiting Researcher
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2009.04-2012.03
Miyagi University Assistant Professor
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2007.04-2009.03
National Food Research Institute Part-Time Researcher for University or Other Academic Organization
Research Areas 【 display / non-display 】
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Environmental Science/Agriculture Science / Sound material-cycle social systems
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Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering
Course Subject 【 display / non-display 】
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2012
Advanced Postharvest Technology
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2012
Bioindustrial Science Laboratory Ⅲ
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2012
Facility Science for Agriculture
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2012
Basic Computer Science
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2012
Seminar in Bioindustry
Published Papers 【 display / non-display 】
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Supercooled storage suppresses the microbial population and color changes in fresh-cut cabbage
Rei Osuga, Shoji Koide, Ryunosuke Sugisawa, Miwa Yamada, Takahiro Orikasa, Matsuo Uemura
Food and Bioprocess Technology 18 2425 - 2435 2025.03 [Refereed]
Academic Journal Multiple authorship
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Quantitative evaluation of the reduction in the environmental burden during the life cycle of soy sauce
Ayuka Hoshino, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 31 ( 2 ) 111 - 121 2025.03 [Refereed]
Academic Journal Multiple authorship
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A novel simplified model to evaluate environmental impact based on life cycle assessment methodology-Case study of spinach considering food waste reduction through modified atmosphere packaging-
Yuma Sasaki, Takahiro Orikasa, Ryu Takaoka, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Future Foods 10 100456 2024.12 [Refereed]
Academic Journal Multiple authorship
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Structural differences between hot air-dried and freeze-dried two-spotted cricket (Gryllus bimaculatus), house cricket (Acheta domesticus), and silkworm (Bombyx mori) larvae and their effect on powder properties after grinding
Yasumasa Ando, Takashi Watanabe, Takahiro Orikasa, Satoru Tomita
Food and Bioprocess Technology 17 ( 7 ) 1958 - 1969 2024.07 [Refereed]
Academic Journal Multiple authorship
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Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at -2°C
Ryunosuke Sugisawa, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 30 ( 3 ) 323 - 330 2024.05 [Refereed]
Academic Journal Multiple authorship
Books 【 display / non-display 】
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Plant Protein Foods
Poritosh Roy, Takahiro Orikasa, Takeo Shiina ( Pages responsible : Chapter 16 Environmental Aspects of Plant Protein Foods )
Springer 2022.08 ISBN: 9783030912055
Academic Books
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Handbook of Agricultural Machinery and Food Engineers
Takahiro Orikasa
Corona Publishing 2020.04 ISBN: 9784339052671
Academic Books
Review Papers 【 display / non-display 】
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A review of life cycle assessment (LCA) on some food products
Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
Journal of Food Engineering ( International Society of Food Engineering ) 90 1 - 10 2009.01
Academic Journal
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Possibility of CO2 emission abatement of fresh produce distribution through wholesale market
Takahiro Orikasa, Poritosh Roy, Daisuke Nei, Nobutaka Nakamura, Takeo Shiina
Journal of Miyagi University School of Food, Agricultural and Environmental Sciences ( Miyagi University School of Food, Agricultural and Environmental Sciences ) 4 23 - 28 2010.03
University Bulletin
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Analysis of changes in moisture content and L-ascorbic acid of sweet potatoes during hot air drying
Takahiro Orikasa, Takeo Shiina, Akio Tagawa
Journal of Miyagi University School of Food, Agricultural and Environmental Sciences ( Miyagi University School of Food, Agricultural and Environmental Sciences ) 5 35 - 42 2011.03
University Bulletin
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Processing conditions, rice properties, health and environment
Poritosh Roy, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
International Journal of Environmental Research and Public Health ( MDPI ) 8 1957 - 1976 2011.06
Academic Journal
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Life cycle inventory analysis of leafy vegetables grown in two types of plant factories
Takeo Shiina, Daiki Hosokawa, Poritosh Roy, Nobutaka Nakamura, Thammawong Manasikan, Takahiro Orikasa
Acta Horticulturae ( International Society of Horticultural Science ) 919 115 - 122 2011.12
Proceeding
Presentations 【 display / non-display 】
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Effects of supercooled storsge at -5°C on quaity and sensory evaluation of watercored fresh-cut apples
Poster (General) Renna Takimura, Arisa Sato, Takahiro Orikasa, Shoji Koide
The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB2024) (The Patra Bali Resort & Villas)
2024.09Japanese Society of Agricultural Machinery and Food Engineers (JSAM)
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Data mining of factors inhibiting drip loss in cherry tomato after freezing and thawing
Poster (General) Yuma Sano, Shoji Koide, Takahiro Orikasa, Sadao Komori
The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB2024) (The Patra Bali Resort & Villas)
2024.09Japanese Society of Agricultural Machinery and Food Engineers (JSAM)
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Dried fruits production process by vacuum microwave -Derivation of optimal processing conditions from LCA perspective-
Oral Presentation(General) Natsumi Tsuji, Shoji Koide, Takahiro Orikasa
The 19th Meeting of the Institute of Life Cycle Assessment, Japan (Utsunomiya University)
2024.03The Institute of Life Cycle Assessment, Japan
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Application of vacuum microwave treatment to a concentration of apple puree
Poster (General) Daisuke Kurata, Takahiro Orikasa, Shoji Koide
The 37th EFFoST (The European Federation of Food Science and Technology) International Conference 2023 (Palau de Congressos de Valencia)
2023.11The European Federation of Food Science and Technology
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Potential for environmental load abatement of soy sauce produced from edible crickets
Poster (General) Ayuka Hoshino, Takahino Orikasa, Shoji Koide
The 37th EFFoST (The European Federation of Food Science and Technology) International Conference 2023 (Palau de Congressos de Valencia)
2023.11The European Federation of Food Science and Technology
Academic Awards Received 【 display / non-display 】
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Henmi Prize in 2021
2021.11
All winners： Kotomi Sasaki, Takahiro Orikasa, Kazuhisa Kato, Uzuki Matsushima, Shoji Koide
Title: Effects of post-heat treatment on flavor and nutritional components of tomato puree concentrated by vacuum microwave
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Best Paper Award of JSAM
2021.09
All winners： Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Title: Influence of Plastic Package on Reduction of Environmental Burden during Distribution of Fruit and Vegetables. -Life Cycle Assessment (LCA) of Strawberry Considering Damage by Transport Vibration-
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2018.03.07
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2017.06.24
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2016.11.27