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Affiliation |
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management |
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Position |
Associate Professor |
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Year of Birth |
1979 |
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Mail Address |
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Takahiro ORIKASA
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Research Interests 【 display / non-display 】
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Postharvest engineering
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Agri-Food Process Enginnering
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Life cycle assessment
Graduating School 【 display / non-display 】
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-2001.03
Chiba University Faculty of Horticulture Graduated
Graduate School 【 display / non-display 】
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-2007.03
Chiba University Graduate School, Division of National Science and Technology Doctor's Course Completed
Campus Career 【 display / non-display 】
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2016.04-Now
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management Associate Professor [Duty]
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2012.04-2016.03
IWATE University Faculty of Agriculture Agro-bioscience Associate Professor [Duty]
External Career 【 display / non-display 】
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2016.05-2017.03
Department of Biosystems (BIOSYST), Katholieke Universiteit Leuven (KU Leuven) Visiting Researcher
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2009.04-2012.03
Miyagi University Assistant Professor
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2007.04-2009.03
National Food Research Institute Part-Time Researcher for University or Other Academic Organization
Research Areas 【 display / non-display 】
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Environmental Science/Agriculture Science / Sound material-cycle social systems
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Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering
Course Subject 【 display / non-display 】
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2012
Bioindustrial Science Laboratory Ⅲ
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2012
Facility Science for Agriculture
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2012
Basic Computer Science
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2012
Seminar in Bioindustry
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2012
Basic Biology Laboratory
Published Papers 【 display / non-display 】
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A novel simplified model to evaluate environmental impact based on life cycle assessment methodology-Case study of spinach considering food waste reduction through modified atmosphere packaging-
Yuma Sasaki, Takahiro Orikasa, Ryu Takaoka, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Future Foods 10 100456 2024.12 [Refereed]
Academic Journal Multiple authorship
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Structural differences between hot air-dried and freeze-dried two-spotted cricket (Gryllus bimaculatus), house cricket (Acheta domesticus), and silkworm (Bombyx mori) larvae and their effect on powder properties after grinding
Yasumasa Ando, Takashi Watanabe, Takahiro Orikasa, Satoru Tomita
Food and Bioprocess Technology 17 ( 7 ) 1958 - 1969 2024.07 [Refereed]
Academic Journal Multiple authorship
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Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at -2°C
Ryunosuke Sugisawa, Takahiro Orikasa, Shoji Koide
Food Science and Technology Research 30 ( 3 ) 323 - 330 2024.05 [Refereed]
Academic Journal Multiple authorship
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Quality evaluation model of carrot juice considering consumer preferences by conjoint analysis
Takahiro Orikasa, Yuki Yamabe, Shoji Koide
Journal of the Japanese Society for Food Science and Technology 71 ( 5 ) 159 - 166 2024.05 [Refereed]
Academic Journal Multiple authorship
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Study of restoration methods of mass-grain dried cooked rice in cultivar "Hitomebore" from iwate prefecture
Takuma Kodate, Shuto Takahashi, Tomoaki Fujioka, Takahiro Orikasa, Shoji Koide
Journal of the Japan Association of Food Preservation Scientists 50 ( 3 ) 125 - 130 2024.05 [Refereed]
Academic Journal Multiple authorship
Books 【 display / non-display 】
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Plant Protein Foods
Poritosh Roy, Takahiro Orikasa, Takeo Shiina ( Pages responsible : Chapter 16 Environmental Aspects of Plant Protein Foods )
Springer 2022.08 ISBN: 9783030912055
Academic Books
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Handbook of Agricultural Machinery and Food Engineers
Takahiro Orikasa
Corona Publishing 2020.04 ISBN: 9784339052671
Academic Books
Review Papers 【 display / non-display 】
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Evaluation of pungent compounds and antioxidant activity of vacuum microwave dried ginger
Takahiro Orikasa, Yuki Matsumoto, Daisuke Kurata, Shoji Koide
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers ( Tohoku Branch of the Japanese Society of Agricultural Machinery and Food Engineers ) ( 70 ) 7 - 12 2023.12
Academic Journal (Local)
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Development of a quality assessment model for super-heated steam-blanched carrots using LTO as an indicator
Takahiro Orikasa, Midori Ehara, Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Shoji Koide
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers ( Tohoku Branch of the Japanese Society of Agricultural Machinery and Food Engineers ) ( 69 ) 5 - 10 2022.12
Academic Journal (Local)
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Impact of food loss by injury on environmental load in truck transportation of fruits by life cycle assessment
Takahiro Orikasa, Yuma Sasaki
Refrigeration ( Japan Society of Refrigerating and Air Conditioning Engineers ) 97 ( 1129 ) 21 - 25 2022.01
Academic Journal
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Vacuum-microwave concentration for tomato puree - Effect of preheating treatment on components and taste of tomato puree -
Kotomi Sasaki, Takahiro Orikasa, kazuhisa Kato, Uzuki Matsushima, Shoji Koide
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers ( Tohoku Branch of the Japanese Society of Agricultural Machinery and Food Engineers ) ( 68 ) 19 - 24 2021.12
Academic Journal (Local)
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Dataset for life cycle assessment of strawberry-package supply chain with considering food loss during transportation
Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Data in Brief 39 107473 2021.12
Academic Journal
Presentations 【 display / non-display 】
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Dried fruits production process by vacuum microwave -Derivation of optimal processing conditions from LCA perspective-
Oral Presentation(General) Natsumi Tsuji, Shoji Koide, Takahiro Orikasa
The 19th Meeting of the Institute of Life Cycle Assessment, Japan (Utsunomiya University)
2024.03The Institute of Life Cycle Assessment, Japan
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Application of vacuum microwave treatment to a concentration of apple puree
Poster (General) Daisuke Kurata, Takahiro Orikasa, Shoji Koide
The 37th EFFoST (The European Federation of Food Science and Technology) International Conference 2023 (Palau de Congressos de Valencia)
2023.11The European Federation of Food Science and Technology
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Potential for environmental load abatement of soy sauce produced from edible crickets
Poster (General) Ayuka Hoshino, Takahino Orikasa, Shoji Koide
The 37th EFFoST (The European Federation of Food Science and Technology) International Conference 2023 (Palau de Congressos de Valencia)
2023.11The European Federation of Food Science and Technology
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Evaluation of environmental load of vacuum microwave dried kiwifruit production process
Poster (General) Tsuji Natsumi, Takahiro Orikasa, Yoshiatsu Obara, Shoji Koide
The 37th EFFoST (The European Federation of Food Science and Technology) International Conference 2023 (Palau de Congressos de Valencia)
2023.11The European Federation of Food Science and Technology
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Hotspots analysis of life cycle environmental load of soy sauce
Oral Presentation(General) Ayuka Hoshino, Takahiro Orikasa, Shoji Koide, Takashi Watanabe, Yasumasa Ando
Joint Conference on Environmental Engineering in Agriculture 2023
2023.09
Academic Awards Received 【 display / non-display 】
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Henmi Prize in 2021
2021.11
All winners： Kotomi Sasaki, Takahiro Orikasa, Kazuhisa Kato, Uzuki Matsushima, Shoji Koide
Title: Effects of post-heat treatment on flavor and nutritional components of tomato puree concentrated by vacuum microwave
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Best Paper Award of JSAM
2021.09
All winners： Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Title: Influence of Plastic Package on Reduction of Environmental Burden during Distribution of Fruit and Vegetables. -Life Cycle Assessment (LCA) of Strawberry Considering Damage by Transport Vibration-
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2018.03.07
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2017.06.24
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2016.11.27