Takahiro ORIKASA

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Rural Environmental Sciences  Course of Innovateive Agriculture 

Position

Associate Professor

Year of Birth

1979

Mail Address

E-mail address

Research Interests 【 display / non-display

  • Postharvest engineering

  • Agri-Food Process Enginnering

  • Life cycle assessment

Graduating School 【 display / non-display

  •  
    -
    2001.03

    Chiba University   Faculty of Horticulture   Graduated

Graduate School 【 display / non-display

  •  
    -
    2007.03

    Chiba University  Graduate School, Division of National Science and Technology  Doctor's Course  Completed

Degree 【 display / non-display

  • Chiba University -  Ph.D  2007.03.26

Campus Career 【 display / non-display

  • 2016.04
    -
    Now

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Associate Professor   [Duty]

  • 2012.04
    -
    2016.03

    IWATE University   Faculty of Agriculture   Agro-bioscience   Associate Professor   [Duty]

External Career 【 display / non-display

  • 2016.05
    -
    2017.03

    Department of Biosystems (BIOSYST), Katholieke Universiteit Leuven (KU Leuven)   Visiting Researcher  

  • 2009.04
    -
    2012.03

    Miyagi University   Assistant Professor  

  • 2007.04
    -
    2009.03

    National Food Research Institute   Part-Time Researcher for University or Other Academic Organization  

Research Areas 【 display / non-display

  • Environmental Science/Agriculture Science / Sound material-cycle social systems

  • Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering

 

Course Subject 【 display / non-display

  • 2012

    Advanced Postharvest Technology

  • 2012

    Bioindustrial Science Laboratory Ⅲ

  • 2012

    Facility Science for Agriculture

  • 2012

    Basic Computer Science

  • 2012

    Seminar in Bioindustry

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Published Papers 【 display / non-display

  • Supercooled storage suppresses the microbial population and color changes in fresh-cut cabbage

    Rei Osuga, Shoji Koide, Ryunosuke Sugisawa, Miwa Yamada, Takahiro Orikasa, Matsuo Uemura

    Food and Bioprocess Technology   18   2425 - 2435   2025.03  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • Quantitative evaluation of the reduction in the environmental burden during the life cycle of soy sauce

    Ayuka Hoshino, Takahiro Orikasa, Shoji Koide

    Food Science and Technology Research   31 ( 2 ) 111 - 121   2025.03  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • A novel simplified model to evaluate environmental impact based on life cycle assessment methodology-Case study of spinach considering food waste reduction through modified atmosphere packaging-

    Yuma Sasaki, Takahiro Orikasa, Ryu Takaoka, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina

    Future Foods   10   100456   2024.12  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • Structural differences between hot air-dried and freeze-dried two-spotted cricket (Gryllus bimaculatus), house cricket (Acheta domesticus), and silkworm (Bombyx mori) larvae and their effect on powder properties after grinding

    Yasumasa Ando, Takashi Watanabe, Takahiro Orikasa, Satoru Tomita

    Food and Bioprocess Technology   17 ( 7 ) 1958 - 1969   2024.07  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at -2°C

    Ryunosuke Sugisawa, Takahiro Orikasa, Shoji Koide

    Food Science and Technology Research   30 ( 3 ) 323 - 330   2024.05  [Refereed]

    Academic Journal  Multiple authorship

    DOI

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Books 【 display / non-display

  • Plant Protein Foods

    Poritosh Roy, Takahiro Orikasa, Takeo Shiina ( Pages responsible : Chapter 16 Environmental Aspects of Plant Protein Foods )

    Springer  2022.08 ISBN: 9783030912055

    Academic Books

  • Handbook of Agricultural Machinery and Food Engineers

    Takahiro Orikasa

    Corona Publishing  2020.04 ISBN: 9784339052671

    Academic Books

Review Papers 【 display / non-display

  • A review of life cycle assessment (LCA) on some food products

    Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina

    Journal of Food Engineering ( International Society of Food Engineering )  90   1 - 10   2009.01

    Academic Journal  

    DOI

  • Possibility of CO2 emission abatement of fresh produce distribution through wholesale market

    Takahiro Orikasa, Poritosh Roy, Daisuke Nei, Nobutaka Nakamura, Takeo Shiina

    Journal of Miyagi University School of Food, Agricultural and Environmental Sciences ( Miyagi University School of Food, Agricultural and Environmental Sciences )  4   23 - 28   2010.03

    University Bulletin  

  • Analysis of changes in moisture content and L-ascorbic acid of sweet potatoes during hot air drying

    Takahiro Orikasa, Takeo Shiina, Akio Tagawa

    Journal of Miyagi University School of Food, Agricultural and Environmental Sciences ( Miyagi University School of Food, Agricultural and Environmental Sciences )  5   35 - 42   2011.03

    University Bulletin  

  • Processing conditions, rice properties, health and environment

    Poritosh Roy, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina

    International Journal of Environmental Research and Public Health ( MDPI )  8   1957 - 1976   2011.06

    Academic Journal  

    DOI

  • Life cycle inventory analysis of leafy vegetables grown in two types of plant factories

    Takeo Shiina, Daiki Hosokawa, Poritosh Roy, Nobutaka Nakamura, Thammawong Manasikan, Takahiro Orikasa

    Acta Horticulturae ( International Society of Horticultural Science )  919   115 - 122   2011.12

    Proceeding  

    DOI

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Presentations 【 display / non-display

  • Effects of supercooled storsge at -5°C on quaity and sensory evaluation of watercored fresh-cut apples

    Poster (General)  Renna Takimura, Arisa Sato, Takahiro Orikasa, Shoji Koide

    The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB2024)  (The Patra Bali Resort & Villas) 

    2024.09
     
     

    Japanese Society of Agricultural Machinery and Food Engineers (JSAM)

  • Data mining of factors inhibiting drip loss in cherry tomato after freezing and thawing

    Poster (General)  Yuma Sano, Shoji Koide, Takahiro Orikasa, Sadao Komori

    The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB2024)   (The Patra Bali Resort & Villas) 

    2024.09
     
     

    Japanese Society of Agricultural Machinery and Food Engineers (JSAM)

  • Dried fruits production process by vacuum microwave -Derivation of optimal processing conditions from LCA perspective-

    Oral Presentation(General)  Natsumi Tsuji, Shoji Koide, Takahiro Orikasa

    The 19th Meeting of the Institute of Life Cycle Assessment, Japan  (Utsunomiya University) 

    2024.03
     
     

    The Institute of Life Cycle Assessment, Japan

  • Application of vacuum microwave treatment to a concentration of apple puree

    Poster (General)  Daisuke Kurata, Takahiro Orikasa, Shoji Koide

    The 37th EFFoST (The European Federation of Food Science and Technology) International Conference 2023   (Palau de Congressos de Valencia) 

    2023.11
     
     

    The European Federation of Food Science and Technology

  • Potential for environmental load abatement of soy sauce produced from edible crickets

    Poster (General)  Ayuka Hoshino, Takahino Orikasa, Shoji Koide

    The 37th EFFoST (The European Federation of Food Science and Technology) International Conference 2023   (Palau de Congressos de Valencia) 

    2023.11
     
     

    The European Federation of Food Science and Technology

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Academic Awards Received 【 display / non-display

  • Henmi Prize in 2021

    2021.11

    All winners: Kotomi Sasaki, Takahiro Orikasa, Kazuhisa Kato, Uzuki Matsushima, Shoji Koide

    Title: Effects of post-heat treatment on flavor and nutritional components of tomato puree concentrated by vacuum microwave

  • Best Paper Award of JSAM

    2021.09

    All winners: Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina

    Title: Influence of Plastic Package on Reduction of Environmental Burden during Distribution of Fruit and Vegetables. -Life Cycle Assessment (LCA) of Strawberry Considering Damage by Transport Vibration-

  • 2018.03.07

  • 2017.06.24

  • 2016.11.27

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