Takahiro ORIKASA

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Food Production and Environmental Management 

Position

Associate Professor

Year of Birth

1979

Mail Address

E-mail address

Keywords

Life cycle assessment, Agri-Food Process Enginnering, Postharvest engineering

Graduating School 【 display / non-display

  •  
    -
    2001.03

    Chiba University   Faculty of Horticulture   Graduated

    Classification of School:University

Graduate School 【 display / non-display

  •  
    -
    2007.03

    Chiba University  Graduate School, Division of National Science and Technology  Doctor's Course  Completed

Degree 【 display / non-display

  • Chiba University -  Ph.D  2007.03.26

    Degree Field : Agricultural environmental engineering/Agricultural information engineering

Campus Career 【 display / non-display

  • 2012.04
    -
    2016.03

    IWATE University   Faculty of Agriculture   Agro-bioscience   Associate Professor   [Duty]

  • 2016.04
    -
    Now

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Associate Professor   [Duty]

External Career 【 display / non-display

  • 2007.04
    -
    2009.03

    National Food Research Institute   Part-Time Researcher for University or Other Academic Organization  

  • 2009.04
    -
    2012.03

    Miyagi University   Assistant Professor  

  • 2016.05
    -
    2017.03

    Department of Biosystems (BIOSYST), Katholieke Universiteit Leuven (KU Leuven)   Visiting Researcher  

Research Field (grants-in-aid-for-scientific-research classification) 【 display / non-display

  • Agricultural environmental engineering/Agricultural information engineering

 

Course Subject 【 display / non-display

  • 2012

    Bioindustrial Science Laboratory Ⅲ

  • 2012

    Facility Science for Agriculture

  • 2012

    Basic Computer Science

  • 2012

    Seminar in Bioindustry

  • 2012

    Basic Biology Laboratory

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Published Papers 【 display / non-display

  • Drying characteristics of cooking tomato - Estimation of volume changes, cross section changes and drying rate -

    Takahiro Orikasa, Akio Tagawa, Tosiki Nakamura, Mituo Iimoto

    Journal of the Japanese Society of Agricultural Machinery   67 ( 2 ) 46 - 52   2005.03  [Refereed]

    International Conference Proceedings  Multiple authorship

  • Hot air drying characteristics of fruits and vegetables and surface hardening of samples during drying

    Takahiro Orikasa, Akio Tagawa, Shinya Soma, Mituo Iimoto, Yukiharu Ogawa

    Journal of the Japanese Society of Agricultural Machinery   67 ( 6 ) 62 - 70   2005.11  [Refereed]

    International Conference Proceedings  Multiple authorship

  • Vacuum drying of cooking tomato

    Tosiki Nakamura, Akio Tagawa, Takahiro Orikasa, Mituo Iimoto

    Journal of the Japanese Society of Agricultural Machinery   67 ( 6 ) 105 - 112   2005.11  [Refereed]

    International Conference Proceedings  Multiple authorship

  • Water absorption characteristics of dried tomato and surface softening of samples during soaking

    Takahiro Orikasa, Akio Tagawa, Yukiharu Ogawa

    Journal of the Japanese Society for Food Science and Technology   53 ( 9 ) 522 - 525   2006.09  [Refereed]

    International Conference Proceedings  Multiple authorship

  • Measurements of physical properties of pyroligneous acid as alternative agricultural chemicals

    Takahiro Orikasa, Koichi Saito, Takeo Shiina, Mitsuo Iimoto, Akio Tagawa

    Wood Carbonization Research   4 ( 1 ) 13 - 20   2007.10  [Refereed]

    International Conference Proceedings  Multiple authorship

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Books 【 display / non-display

  • Handbook of Agricultural Machinery and Food Engineers

    Takahiro Orikasa

    Corona Publishing  2020.03

    Academic Books

Review Papers 【 display / non-display

  • A review of life cycle assessment (LCA) on some food products

    Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina

    Journal of Food Engineering ( Journal of Food Engineering )  90   1 - 10   2009.01

    Academic Journal  

  • Possibility of CO2 emission abatement of fresh produce distribution through wholesale market

    Takahiro Orikasa, Poritosh Roy, Daisuke Nei, Nobutaka Nakamura, Takeo Shiina

    Journal of Miyagi University School of Food, Agricultural and Environmental Sciences ( Miyagi University School of Food, Agricultural and Environmental Sciences )  4   23 - 28   2010.03

    University Bulletin  

  • Analysis of changes in moisture content and L-ascorbic acid of sweet potatoes during hot air drying

    Takahiro Orikiasa, Takeo Shiina, Akio Tagawa

    Journal of Miyagi University School of Food, Agricultural and Environmental Sciences ( Miyagi University School of Food, Agricultural and Environmental Sciences )  5   35 - 42   2011.03

    University Bulletin  

  • Processing conditions, rice properties, health and environment

    Poritosh Roy, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina

    International Journal of Environmental Research and Public Health ( International Journal of Environmental Research and Public Health )  8   1957 - 1976   2011.06

    Academic Journal  

  • Life cycle inventory analysis of leafy vegetables grown in two types of plant factories

    Takeo Shiina, Daiki Hosokawa, Poritosh Roy, Nobutaka Nakamura, Thammawong Manasikan, Takahiro Orikasa

    Acta Horticulture ( International Society of Horticultural Science )  919   115 - 122   2011.12

    Proceeding  

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Presentations 【 display / non-display

  • Cost, CO2 Emission and Energy Consumption of Bioethanol Production from a Lignocellulosic Energy Crop, Erianthus sp. by SRB-CaCCO process

    Poster (General)  Takahiro Orikasa, Ken Tokuyasu, Masakazu Ike, Rui Zhao, Mitsuru Gau, Shoji Koide, Takeo Shiina

    2014.10
     
     

  • Quantitative Evaluation of Environmental Burden Reduction for Blanching Pretreatment during Dried Cabbage Production Process

    Poster (General)  Yuma Sasaki, Takahiro Orikasa, Takashi Watanabe, Shoji Koide

    2018.10
     
     

  • Effect of pulse electric field treatment on drying rate and quality changes of spinach in hot air drying

    Oral Presentation(General)  Koya Yamakage, Takahiro Yamada, Takahiro Orikasa, Katsuyuki Takahashi, Shoji Koide, Koichi Takaki, Junichi Kamagata, Hitoshi Aoki

    2019.09
     
     

  • Evaluation of color and flavor for shiitake mushroom dried using vacuum microwave treatment

    Poster (General)  Daisuke Kurata, Takahiro Orikasa, Shoji Koide

    2019.09
     
     

  • 3D Mapping of Orchard Field Using Visual SLAM

    Oral Presentation(General)  Masahiro Tsukano, Jun-ichi Takeda, Shoji Koide, Hiroshi Shono, Takahiro Orikasa

    2019.09
     
     

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Academic Awards Received 【 display / non-display

  • 2011.09

  • 2013.08.22

  • 2015.08.20

  • 2016.11.27

  • 2017.06.24

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