Affiliation |
IWATE University Faculty of Agriculture Department of Biological Chemistry and Food Science |
Position |
Professor |
Year of Birth |
1959 |
Laboratory Address |
〒0208550 3-18-8 Ueda, Morioka |
Laboratory Phone number |
+81-19-621-6124 |
Laboratory Fax number |
+81-19-621-6124 |
Mail Address |
|
KIMURA Ken-ichi
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Graduating School 【 display / non-display 】
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-1982.03
Tohoku University Faculty of Agriculture Agricultural Chemistry Graduated
Graduate School 【 display / non-display 】
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-1984.03
Tohoku University Graduate School, Division of Agriculture Agricultural Chemistry Master's Course Completed
Degree 【 display / non-display 】
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Tohoku University - Doctor of agriculture 1990.12
Campus Career 【 display / non-display 】
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2001.12-2007.03
IWATE University Faculty of Agriculture Agro-bioscience Food and Health Science Associate Professor (As Old Post Name) [Duty]
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2007.04-2010.09
IWATE University Faculty of Agriculture Associate Professor [Duty]
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2010.10-Now
IWATE University Professor [Duty]
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2015.04-2016.03
IWATE University Faculty of Agriculture Biological Chemistry and Food Science Department Head [Concurrently]
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2016.04-2018.03
IWATE University Faculty of Agriculture Department of Biological Chemistry and Food Science Department Head [Concurrently]
External Career 【 display / non-display 】
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2000.04-2001.11
Head of Quality Control Group, Iwate Pharmaceutical Product Plant, Snow Brand Milk Products, Co. Ltd.
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1998.02-1998.03
Visiting Researcher, Southampton University
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1984.04-2000.01
Researcher, Associate Researcher, Chief Researcher, Research Institute of Life Science, Snow Brand Milk Products, Co. Ltd.
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1984.04-1986.03
Contract Researcher, The Physical and Chemical Research
Research Areas 【 display / non-display 】
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Life Science / Bioorganic chemistry
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Nanotechnology/Materials / Chemistry and chemical methodology of biomolecules
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Life Science / Applied biochemistry
Course Subject 【 display / non-display 】
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2004
Regulations relating Food Production
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2004
Food and Health Science Seminar
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2004
Food Hygiene Laboratory
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2004
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2004
Basic Food and Health Science Laboratory
Research Career 【 display / non-display 】
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Chemical biology of natural products derived from microorganisms, food ingredients, and plant.
Periods of research:
2001.12-NowKeywords : Chemical biology, Natural product, Life-oriented diseases
Style of Research: Collaboration in Japan
Research Program: (not selected)
Published Papers 【 display / non-display 】
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Anti-melanogenesis activity of supercritical carbon dioxide extract from Perilla frutescens seeds.
S. Suzuki, H. Fujisawa, J. Abe, K. Kimura
Advances in Biological Chemistry 2023.02 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Anti-melanogenesis effect of furanoeremophilanes identified from edible wild plants belonging to Cacalia sp.
S. Uesugi, M. Hakozaki, Y. Kanno, Y. Takahashi, K. Shindo, K. Kimura, A. Yano
Bioscience Biotechnology and Biochemistry 2022.10 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Petasin is the main component responsible for the anti-adipogenic effect of Petasites japonicus
S. Uesugi, M. Hakozaki, Y. Kanno, A. Shiraishi, M. Suzuki, K. Kimura, Y. Shiono, A. Yano
Fitoterapia 2022.01 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Cochlioquinone Derivatives Produced by Coculture of Endophytes, Clonostachys rosea and Nectria pseudotrichia
F. F. Sofian, T. Suzuki, U. Supratman, D. Harneti, R. Maharani, S. Salam, F. F. Abdullah, T. Koseki, K. Tanaka, K. Kimura, Y. Shiono
Fitoterapia 2021.10 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Bakkenolide B is an Inhibitor of Interleukin-2 Production in Human T Cell Line Isolated from Petasites japonicus Using Yeast-Based Screening System.
.S. Uesugi, M. Hakozaki, Y. Kanno, H. Takahashi, Y. Kudo, K. Kimura, H. Yamada, A. Yano
Biosci. Biotechnol. Biochem. 2021.10 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
Books 【 display / non-display 】
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Tea as a Food Ingredient, Properties, Processing, and Health Aspects (Edited by J. Yin, Z, Fu and Y. Xu), Chapter 5. Japanese green tea: Processing, Chemical Properties and Health Benefits.
S. Koide and K. Kimura
2022.08
Scholarly Book
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Endophytic Microorganisms as a Source of Bioactive Compounds.
Shiono, Y. and Kimura, K.
2011.10
Academic Books
Review Papers 【 display / non-display 】
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New types of liposidomycins which inhibit bacterial peptidoglycan synthesis produced by Streptomyces.
Kagami, S., Kimura, K., Ikeda, Y., Takahash, H., Kusakabe, H., Osada, H., Isono, K. and Yoshihama, M.
Actinomycetol. ( 日本放線菌学会 ) 12 ( 2 ) 110 - 119 1998.12
Others
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Recent advances in antimicrobial nucleoside antibiotics targeting cell wall biosynthesis.
Kimura, K. and Bugg, T.D.H.
Nat. Prod. Rep. ( Royal Society of Chemistry ) 20 252 - 273 2003.03
Others
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Barminomycin, a model for the development of new anthracyclines.
K. Kimura, D. M. Spencer, R. Bilardi, L. P. Swift, A. J. Box, R. T. Brownlee, S. M. Cutts and D. R. Phillips
Anti-cancer Agents in Medicinal Chemistry ( Bentham Science Publication Ltd. ) 10 38 - 43 2010.01
In-House Magazine
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Antimicrobial nucleoside antibiotics targetting cell wall assembly: Recent advances in structure-function studies and nucleoside biosynthesis.
Winn, M., Goss, R. J. M., Kimura, K. and Bugg, T. D. H.
Natural Products Report ( Royal Society of Chemistry ) 27 279 - 304 2010.01
In-House Magazine
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Studies of novel bioprobes isolated from rare natural sources using mutant yeasts.
K. Kimura
J. Antibiot. ( Nature Publishing Group ) 72 ( 8 ) 579 - 589 2019.08
Academic Journal
Academic Awards Received 【 display / non-display 】
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2022.03.15
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2019.06.07
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2019.03.24
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2018.12.22
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2018.11.08
Preferred joint research theme 【 display / non-display 】
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Screening of new biological active substance from natural resources such as food ingredients, microorganism and plant.
Joint research form : Cooperative Research with Industry-University research organizations and/or private agencies.
Possible form for cooperating Industry-Academia Collaboration : Cooperative Research