Affiliation |
IWATE University Faculty of Agriculture Department of Biological Chemistry and Food Science |
Position |
Professor |
Year of Birth |
1959 |
Laboratory Address |
〒0208550 3-18-8 Ueda, Morioka |
Laboratory Phone number |
+81-19-621-6124 |
Laboratory Fax number |
+81-19-621-6124 |
Mail Address |
|
KIMURA Ken-ichi
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Graduating School 【 display / non-display 】
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-1982.03
Tohoku University Faculty of Agriculture Agricultural Chemistry Graduated
Graduate School 【 display / non-display 】
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-1984.03
Tohoku University Graduate School, Division of Agriculture Agricultural Chemistry Master's Course Completed
Degree 【 display / non-display 】
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Tohoku University - Doctor of agriculture 1990.12
Campus Career 【 display / non-display 】
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2001.12-2007.03
IWATE University Faculty of Agriculture Agro-bioscience Food and Health Science Associate Professor (As Old Post Name) [Duty]
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2007.04-2010.09
IWATE University Faculty of Agriculture Associate Professor [Duty]
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2010.10-Now
IWATE University Professor [Duty]
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2015.04-2016.03
IWATE University Faculty of Agriculture Biological Chemistry and Food Science Department Head [Concurrently]
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2016.04-2018.03
IWATE University Faculty of Agriculture Department of Biological Chemistry and Food Science Department Head [Concurrently]
External Career 【 display / non-display 】
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2000.04-2001.11
Head of Quality Control Group, Iwate Pharmaceutical Product Plant, Snow Brand Milk Products, Co. Ltd.
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1998.02-1998.03
Visiting Researcher, Southampton University
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1984.04-2000.01
Researcher, Associate Researcher, Chief Researcher, Research Institute of Life Science, Snow Brand Milk Products, Co. Ltd.
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1984.04-1986.03
Contract Researcher, The Physical and Chemical Research
Research Areas 【 display / non-display 】
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Life Science / Applied biochemistry
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Nanotechnology/Materials / Chemistry and chemical methodology of biomolecules
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Life Science / Bioorganic chemistry
Course Subject 【 display / non-display 】
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2004
Regulations relating Food Production
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2004
Food and Health Science Seminar
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2004
Food Hygiene Laboratory
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2004
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2004
Basic Food and Health Science Laboratory
Research Career 【 display / non-display 】
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Chemical biology of natural products derived from microorganisms, food ingredients, and plant.
Periods of research:
2001.12-NowKeywords : Chemical biology, Natural product, Life-oriented diseases
Style of Research: Collaboration in Japan
Research Program: (not selected)
Published Papers 【 display / non-display 】
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3,6-Epidioxy-1,10-bisaboladiene induces ferroptosis-like cell death through lipid peroxidation.
N. Usukhbayar, Y. Takano, S. Uesugi, M. Muroi, H. Osada, K. Kimura
Free Radic. Res. 2023.05 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Bidesmosidic and monodesmosidic triterpenoid saponins from the grain of Amaranthus hypochondriacus.
K. Fukuhara, A. Shiraishi, K. Kimura, A. Yano
Phytochem. Lett. 2024.01 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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3,6-Epidioxy-1,10-bisaboladiene and sulfasalazine synergistically induce ferroptosis-like cell death in human breast cancer cell lines.
N. Usukhbayar, S. Uesugi, K. Kimura
Biosci. Biotechnol. Biochem. 2023.12 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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A. Yano, S. Yuki, A. Shiraishi, M. Hakozaki, Y. Kanno, K. Kimura, S. Uesugi, Golden berry leaf extract containing withanolides suppresses TNF-α and IL-17 induced IL-6 expression in HeLa Cells.
A. Yano, S. Yuki, A. Shiraishi, M. Hakozaki, Y. Kanno, K. Kimura, S. Uesugi
Biosci. Biotechnol. Biochem. 2023.09 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Cytotoxicity and induction of G1 phase cell cycle arrest in human acute promyelocytic leukemia HL60 cells by indole alkaloids isolated from Dialium corbisieri seeds.
A. Dradre, T. Koseki, N. Usukhbayar, K. Kimura, Y. Shiono
Biosci. Biotechnol. Biochem. 2023.08 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
Books 【 display / non-display 】
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Tea as a Food Ingredient, Properties, Processing, and Health Aspects (Edited by J. Yin, Z, Fu and Y. Xu), Chapter 5. Japanese green tea: Processing, Chemical Properties and Health Benefits.
S. Koide and K. Kimura
2022.08
Scholarly Book
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Endophytic Microorganisms as a Source of Bioactive Compounds.
Shiono, Y. and Kimura, K.
2011.10
Academic Books
Review Papers 【 display / non-display 】
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Liposidomycin, the first reported nucleoside antibiotic inhibitor of peptidoglycan biosynthesis translocase I: The related compounds with a perspective on their application to new antibiotics Bacterial polyoxin, named loposidomycin, a potent inhibitor of peptidoglycan biosynthesis.
K. Kimura
J. Antibiot ( Nature Publishing Group ) 72 877 - 889 2019.12
Academic Journal
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Studies of novel bioprobes isolated from rare natural sources using mutant yeasts.
K. Kimura
J. Antibiot. ( Nature Publishing Group ) 72 ( 8 ) 579 - 589 2019.08
Academic Journal
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Antimicrobial nucleoside antibiotics targetting cell wall assembly: Recent advances in structure-function studies and nucleoside biosynthesis.
Winn, M., Goss, R. J. M., Kimura, K. and Bugg, T. D. H.
Natural Products Report ( Royal Society of Chemistry ) 27 279 - 304 2010.01
In-House Magazine
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Barminomycin, a model for the development of new anthracyclines.
K. Kimura, D. M. Spencer, R. Bilardi, L. P. Swift, A. J. Box, R. T. Brownlee, S. M. Cutts and D. R. Phillips
Anti-cancer Agents in Medicinal Chemistry ( Bentham Science Publication Ltd. ) 10 38 - 43 2010.01
In-House Magazine
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Recent advances in antimicrobial nucleoside antibiotics targeting cell wall biosynthesis.
Kimura, K. and Bugg, T.D.H.
Nat. Prod. Rep. ( Royal Society of Chemistry ) 20 252 - 273 2003.03
Others
Academic Awards Received 【 display / non-display 】
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2023.12.02
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2022.03.15
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2019.06.07
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2019.03.24
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2018.12.22
Preferred joint research theme 【 display / non-display 】
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Screening of new biological active substance from natural resources such as food ingredients, microorganism and plant.
Joint research form : Cooperative Research with Industry-University research organizations and/or private agencies.
Possible form for cooperating Industry-Academia Collaboration : Cooperative Research