Affiliation |
IWATE University Faculty of Agriculture Department of Rural Environmental Sciences Course of Innovateive Agriculture |
Position |
Professor |
Laboratory Address |
〒0208550 Faculty of Agriculture, 3-18-8 Ueda, Morioka, 020-8550, Japan |
Mail Address |
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KOIDE Shoji
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Research Interests 【 display / non-display 】
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Fresh Food Cryopreservation Sciences
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Life and Food
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Process & Preservation Sciences in Postharvest
Campus Career 【 display / non-display 】
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2015.06-Now
IWATE University Faculty of Agriculture Professor [Duty]
Research Areas 【 display / non-display 】
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Preservation Science in Agricultural Products
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Food Process Engineering
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Humanities & Social Sciences / Family and consumer sciences, and culture and living
Course Subject 【 display / non-display 】
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2014
Basic Seminar for the first-year students
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2014
Biotechnology and Bioindustry
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2014
Food Industry and Technology
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2014
Bioindustrial Science Laboratory Ⅲ
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2014
Advanced Food Safty Science
Published Papers 【 display / non-display 】
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Quantitative evaluation of the reduction in the environmental burden during the life cycle of soy sauce
Hoshino, A., Orikasa, T., Koide, S.
Food Science and Technology Research 2025.02 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Supercooled storage suppresses the microbial population and color changes in fresh-cut cabbage
Osuga, R., Koide, S., Sugisawa, R., Yamada, M., Orikasa, T., Uemura, M.
Food and Bioprocess Technology 2025.02 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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A novel simplified model to evaluate environmental impact based on life cycle assessment methodology – Case study of spinach considering food waste reduction through modified atmosphere packaging –
Sasaki, Y., Orikasa, T., Takaoka, R., Nakamura, N., Hayashi, K., Yasaka, Y., Makino, N., Shobatake, K., Koide, S., Shiina, T.
Future Foods 2024.12 [Refereed]
Bulletin of University, Institute, etc. Multiple authorship
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Data mining of factors inhibiting drip loss in cherry tomatoes after freezing and thawing
Sano, Y., Koide, S., Orikasa, T., Komori, S.
The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024) 2024.09 [Refereed]
Others Multiple authorship
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Effects of supercooled storage at -5 oC on quality and sensory evaluation of watercored fresh-cut apples
Takimura, R., Sato, A., Orikasa, T., Koide, S.
The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024) 2024.09 [Refereed]
Others Multiple authorship
Books 【 display / non-display 】
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Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Koide, S., Kimura, K.
CRC Press 2022.07 ISBN: 9780367685713
Scholarly Book
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Control Applications in Post-harvest and Processing Technology 2001
Koide, S., Shibuya, K., Nishiyama, Y., Uemura, M.
Pergamon 2002.09 ISBN: 0-08-043557-2
Academic Books
Review Papers 【 display / non-display 】
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Analysis of temperature dependency of quality change during far-infrared drying of komatsuna leaves
Orikasa, T., Okamoto, S., Komoda, T., Hatanaka, S., Togashi, C., Muramatsu, Y.,Koide, S., Shiina, T., Tagawa, A.
Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) ( Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) ) 2013.09
Proceeding
Presentations 【 display / non-display 】
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Quantitative Evaluation of Environmental Burden Reduction for Blanching Pretreatment during Dried Cabbage Production Process
Oral Presentation(General) Sasaki, Y., Orikasa, T., Watanabe T., Koide, S.
2018.10 -
Survival of Cut Cabbage subjected to Subzero Temperatures.
Oral Presentation(General) Koide, S., Kumada, R., Hayakawa, K., Kawakami, I., Orikasa, T., Katahira, M.,
2017.10 -
Removal of ethylene and by-products using dielectric barrier discharge with Agnanoparticle-loaded zeolite for keeping freshness of fruits and vegetables
Poster (General) Nishimura, J., Takaki, K., Koide, S., Takahashi, K., Teramoto, Y., Suga, M., Orikasa, T., Uchino, T.
2014.12 -
Drying kinetics and quality of tomatoes for cooking dehydrated by a vacuum
Poster (General) Orikasa, T., Koide, S., Sugawara, H., Muramatsu, Y., Thammawong, M., Shiina, T., Tagawa, A.
2014.08 -
Decomposition of ethylene using NTP for long-term preservation of fruits
Oral Presentation(General) Takaki, K, Kawamura, T., Monoe, D., Koide, S., Tsukazaki, M., Uchino, T., Takahashi. Y. Teramoto
2013.11