KOIDE Shoji

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Rural Environmental Sciences  Course of Innovateive Agriculture 

Position

Professor

Laboratory Address

〒0208550 Faculty of Agriculture, 3-18-8 Ueda, Morioka, 020-8550, Japan

Mail Address

E-mail address

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Research Interests 【 display / non-display 】

  • Fresh Food Cryopreservation Sciences

  • Life and Food

  • Process & Preservation Sciences in Postharvest

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Campus Career 【 display / non-display 】

  • 2015.06
    -
    Now

    IWATE University   Faculty of Agriculture   Professor   [Duty]

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Research Areas 【 display / non-display 】

  • Preservation Science in Agricultural Products

  • Food Process Engineering

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

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Course Subject 【 display / non-display 】

  • 2014

    Basic Seminar for the first-year students

  • 2014

    Biotechnology and Bioindustry

  • 2014

    Food Industry and Technology

  • 2014

    Bioindustrial Science Laboratory Ⅲ

  • 2014

    Advanced Food Safty Science

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Published Papers 【 display / non-display 】

  • Quantitative evaluation of the reduction in the environmental burden during the life cycle of soy sauce

    Hoshino, A., Orikasa, T., Koide, S.

    Food Science and Technology Research     2025.02  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

    DOI

  • Supercooled storage suppresses the microbial population and color changes in fresh-cut cabbage

    Osuga, R., Koide, S., Sugisawa, R., Yamada, M., Orikasa, T., Uemura, M.

    Food and Bioprocess Technology     2025.02  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

    DOI

  • A novel simplified model to evaluate environmental impact based on life cycle assessment methodology – Case study of spinach considering food waste reduction through modified atmosphere packaging –

    Sasaki, Y., Orikasa, T., Takaoka, R., Nakamura, N., Hayashi, K., Yasaka, Y., Makino, N., Shobatake, K., Koide, S., Shiina, T.

    Future Foods     2024.12  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

    DOI

  • Data mining of factors inhibiting drip loss in cherry tomatoes after freezing and thawing

    Sano, Y., Koide, S., Orikasa, T., Komori, S.

    The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024)     2024.09  [Refereed]

    Others  Multiple authorship

  • Effects of supercooled storage at －5 oC on quality and sensory evaluation of watercored fresh-cut apples

    Takimura, R., Sato, A., Orikasa, T., Koide, S.

    The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024)     2024.09  [Refereed]

    Others  Multiple authorship

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Books 【 display / non-display 】

  • Tea as a Food Ingredient: Properties, Processing, and Health Aspects

    Koide, S., Kimura, K.

    CRC Press  2022.07 ISBN: 9780367685713

    Scholarly Book

  • Control Applications in Post-harvest and Processing Technology 2001

    Koide, S., Shibuya, K., Nishiyama, Y., Uemura, M.

    Pergamon  2002.09 ISBN: 0-08-043557-2

    Academic Books

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Review Papers 【 display / non-display 】

  • Analysis of temperature dependency of quality change during far-infrared drying of komatsuna leaves

    Orikasa, T., Okamoto, S., Komoda, T., Hatanaka, S., Togashi, C., Muramatsu, Y.,Koide, S., Shiina, T., Tagawa, A.

    Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) ( Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) )    2013.09

    Proceeding  

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Presentations 【 display / non-display 】

  • Quantitative Evaluation of Environmental Burden Reduction for Blanching Pretreatment during Dried Cabbage Production Process

    Oral Presentation(General)  Sasaki, Y., Orikasa, T., Watanabe T., Koide, S.

    2018.10
    　
    　

  • Survival of Cut Cabbage subjected to Subzero Temperatures.

    Oral Presentation(General)  Koide, S., Kumada, R., Hayakawa, K., Kawakami, I., Orikasa, T., Katahira, M.,

    2017.10
    　
    　

  • Removal of ethylene and by-products using dielectric barrier discharge with Agnanoparticle-loaded zeolite for keeping freshness of fruits and vegetables

    Poster (General)  Nishimura, J., Takaki, K., Koide, S., Takahashi, K., Teramoto, Y., Suga, M., Orikasa, T., Uchino, T.

    2014.12
    　
    　

  • Drying kinetics and quality of tomatoes for cooking dehydrated by a vacuum

    Poster (General)  Orikasa, T., Koide, S., Sugawara, H., Muramatsu, Y., Thammawong, M., Shiina, T., Tagawa, A.

    2014.08
    　
    　

  • Decomposition of ethylene using NTP for long-term preservation of fruits

    Oral Presentation(General)  Takaki, K, Kawamura, T., Monoe, D., Koide, S., Tsukazaki, M., Uchino, T., Takahashi. Y. Teramoto

    2013.11
    　
    　

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Academic Awards Received 【 display / non-display 】

  • 2017.06.29

  • 2013.05.15

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