KOIDE Shoji

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Food Production and Environmental Management 

Position

Professor

Laboratory Address

〒020-8550 Faculty of Agriculture, 3-18-8 Ueda, Morioka, 020-8550, Japan

Mail Address

E-mail address

Keywords

Process & Preservation Sciences in Postharvest , Cryopreservation of agulicaltural foods, Fresh food Preservation Sciences

Campus Career 【 display / non-display

  • 2015.06
    -
    Now

    IWATE University   Faculty of Agriculture   Professor   [Duty]

Research Field (grants-in-aid-for-scientific-research classification) 【 display / non-display

  • Preservation Science in Agricultural Products

  • Food Process Engineering

  • Eating habits

 

Course Subject 【 display / non-display

  • 2014

    Basic Seminar for the first-year students

  • 2014

    Biotechnology and Bioindustry

  • 2014

    Food Industry and Technology

  • 2014

    Bioindustrial Science Laboratory Ⅲ

  • 2014

    Advanced Food Safty Science

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Published Papers 【 display / non-display

  • Mechanical properties and viability of Japanese radish cylinders immersed in sodium chloride solutions

    Koide, S., Atungulu, G., Uemura, M., Nishiyama Y.

    Biosystems Engineering   92 ( 3 ) 335 - 340   2005.11  [Refereed]

    Academic Journal  Multiple authorship

  • Cryomicroscopic observations of vegetable tissues following an immersion in a sugar solution

    Koide, S., Uemura, M.

    Journal of the Japanese Society of Agricultural Machinery   68 ( 1 ) 136 - 139   2006.01  [Refereed]

    Academic Journal  Multiple authorship

  • Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles

    Atungulu, G., Koide, S., Sasaki, S., Cao, W.

    Journal of Food Engineering   78 ( 4 ) 1285 - 1290   2007.03  [Refereed]

    Academic Journal  Multiple authorship

  • Equilibrium moisture isothermes for buckwheat at low-temperature storage "jointly worked"

    Koide, S., Fukushi, S.

    Journal of the Japan Association of Food Preservation Scientists   33 ( 3 ) 119 - 122   2007.06  [Refereed]

    Academic Journal  Multiple authorship

  • Microbial and quality evaluation of green peppers stored in biodegradable film packaging

    Koide, S., Shi, J.

    Food Control   18 ( 9 ) 1121 - 1125   2007.09  [Refereed]

    Academic Journal  Multiple authorship

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Books 【 display / non-display

  • Control Applications in Post-harvest and Processing Technology 2001

    Koide, S., Shibuya, K., Nishiyama, Y., Uemura, M.

    Pergamon  2002.09 ISBN: 0-08-043557-2

    Academic Books

Review Papers 【 display / non-display

  • Analysis of temperature dependency of quality change during far-infrared drying of komatsuna leaves

    Orikasa, T., Okamoto, S., Komoda, T., Hatanaka, S., Togashi, C., Muramatsu, Y.,Koide, S., Shiina, T., Tagawa, A.

    Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) ( Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) )    2013.09

    Proceeding  

Presentations 【 display / non-display

  • Decomposition of ethylene using NTP for long-term preservation of fruits

    Oral Presentation(General)  Takaki, K, Kawamura, T., Monoe, D., Koide, S., Tsukazaki, M., Uchino, T., Takahashi. Y. Teramoto

    2013.11
     
     

  • Drying kinetics and quality of tomatoes for cooking dehydrated by a vacuum

    Poster (General)  Orikasa, T., Koide, S., Sugawara, H., Muramatsu, Y., Thammawong, M., Shiina, T., Tagawa, A.

    2014.08
     
     

  • Removal of ethylene and by-products using dielectric barrier discharge with Agnanoparticle-loaded zeolite for keeping freshness of fruits and vegetables

    Poster (General)  Nishimura, J., Takaki, K., Koide, S., Takahashi, K., Teramoto, Y., Suga, M., Orikasa, T., Uchino, T.

    2014.12
     
     

  • Survival of Cut Cabbage subjected to Subzero Temperatures.

    Oral Presentation(General)  Koide, S., Kumada, R., Hayakawa, K., Kawakami, I., Orikasa, T., Katahira, M.,

    2017.10
     
     

  • Quantitative Evaluation of Environmental Burden Reduction for Blanching Pretreatment during Dried Cabbage Production Process

    Oral Presentation(General)  Sasaki, Y., Orikasa, T., Watanabe T., Koide, S.

    2018.10
     
     

Academic Awards Received 【 display / non-display

  • 2013.05.15

  • 2017.06.29