KOIDE Shoji

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Food Production and Environmental Management 

Position

Professor

Laboratory Address

〒0208550 Faculty of Agriculture, 3-18-8 Ueda, Morioka, 020-8550, Japan

Mail Address

E-mail address

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Research Interests 【 display / non-display 】

  • Life and Food

  • Fresh Food Cryopreservation Sciences

  • Process & Preservation Sciences in Postharvest

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Campus Career 【 display / non-display 】

  • 2015.06
    -
    Now

    IWATE University   Faculty of Agriculture   Professor   [Duty]

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Research Areas 【 display / non-display 】

  • Preservation Science in Agricultural Products

  • Food Process Engineering

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

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Course Subject 【 display / non-display 】

  • 2014

    Basic Seminar for the first-year students

  • 2014

    Biotechnology and Bioindustry

  • 2014

    Food Industry and Technology

  • 2014

    Bioindustrial Science Laboratory Ⅲ

  • 2014

    Advanced Food Safty Science

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Published Papers 【 display / non-display 】

  • Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time

    Koide, S., Ito, T., Osuga, R., Orikasa, T.

    Journal of Agriculture and Food Research   10 ( 100440 ) 100440   2022.12  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

    DOI

  • Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts

    Sasaki, Y., Orikasa, T., Shinozaki, R., Nakamura, N., Hayashi, K., Yasaka, Y., Makino, N., Shobatake, K., Koide, S., Shiina, T.

    PACKAGING TECHNOLOGY AND SCIENCE   314   110767 - 110767   2022.12  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • Optimal packaging for strawberry transportation: evaluation and modeling of the relationship between food loss reduction and environmental impact

    Sasaki, Y., Orikasa, T., Nakamura, N., Hayashi, K., Yasaka, Y., Makino, N., Shobatake, K., Koide, S., Shiina, T.

    Journal of Food Engineering   314   110767 - 110767   2022.02  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage

    Osuga, R., Koide, S., Sakurai, M., Orikasa, T., Uemura, M.

    Food Control ( Elsevier )  126   2021.08  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

  • Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying

    Yamakage, K., Yamada, T., Takahashi, T., Takaki, T., Komuro, M., Sasaki, K., Aoki, H., Kamagata, J., Koide, S., Orikasa, T.

    Innovative Food Science & Emerging Technologies ( Elsevier )  68   2021.03  [Refereed]

    Bulletin of University, Institute, etc.  Single Work

    DOI

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Books 【 display / non-display 】

  • Tea as a Food Ingredient: Properties, Processing, and Health Aspects

    Koide, S., Kimura, K.

    CRC Press  2022.07 ISBN: 9780367685713

    Scholarly Book

  • Control Applications in Post-harvest and Processing Technology 2001

    Koide, S., Shibuya, K., Nishiyama, Y., Uemura, M.

    Pergamon  2002.09 ISBN: 0-08-043557-2

    Academic Books

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Review Papers 【 display / non-display 】

  • Analysis of temperature dependency of quality change during far-infrared drying of komatsuna leaves

    Orikasa, T., Okamoto, S., Komoda, T., Hatanaka, S., Togashi, C., Muramatsu, Y.,Koide, S., Shiina, T., Tagawa, A.

    Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) ( Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) )    2013.09

    Proceeding  

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Presentations 【 display / non-display 】

  • Quantitative Evaluation of Environmental Burden Reduction for Blanching Pretreatment during Dried Cabbage Production Process

    Oral Presentation(General)  Sasaki, Y., Orikasa, T., Watanabe T., Koide, S.

    2018.10
    　
    　

  • Survival of Cut Cabbage subjected to Subzero Temperatures.

    Oral Presentation(General)  Koide, S., Kumada, R., Hayakawa, K., Kawakami, I., Orikasa, T., Katahira, M.,

    2017.10
    　
    　

  • Removal of ethylene and by-products using dielectric barrier discharge with Agnanoparticle-loaded zeolite for keeping freshness of fruits and vegetables

    Poster (General)  Nishimura, J., Takaki, K., Koide, S., Takahashi, K., Teramoto, Y., Suga, M., Orikasa, T., Uchino, T.

    2014.12
    　
    　

  • Drying kinetics and quality of tomatoes for cooking dehydrated by a vacuum

    Poster (General)  Orikasa, T., Koide, S., Sugawara, H., Muramatsu, Y., Thammawong, M., Shiina, T., Tagawa, A.

    2014.08
    　
    　

  • Decomposition of ethylene using NTP for long-term preservation of fruits

    Oral Presentation(General)  Takaki, K, Kawamura, T., Monoe, D., Koide, S., Tsukazaki, M., Uchino, T., Takahashi. Y. Teramoto

    2013.11
    　
    　

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Academic Awards Received 【 display / non-display 】

  • 2017.06.29

  • 2013.05.15

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