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Affiliation |
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management |
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Position |
Professor |
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Laboratory Address |
〒020-8550 Faculty of Agriculture, 3-18-8 Ueda, Morioka, 020-8550, Japan |
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Mail Address |
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Keywords |
Process & Preservation Sciences in Postharvest , Cryopreservation of agulicaltural foods, Fresh food Preservation Sciences |
KOIDE Shoji
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Campus Career 【 display / non-display 】
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2015.06-Now
IWATE University Faculty of Agriculture Professor [Duty]
Research Field (grants-in-aid-for-scientific-research classification) 【 display / non-display 】
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Preservation Science in Agricultural Products
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Food Process Engineering
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Eating habits
Course Subject 【 display / non-display 】
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2014
Basic Seminar for the first-year students
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2014
Biotechnology and Bioindustry
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2014
Food Industry and Technology
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2014
Bioindustrial Science Laboratory Ⅲ
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2014
Advanced Food Safty Science
Published Papers 【 display / non-display 】
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Mechanical properties and viability of Japanese radish cylinders immersed in sodium chloride solutions
Koide, S., Atungulu, G., Uemura, M., Nishiyama Y.
Biosystems Engineering 92 ( 3 ) 335 - 340 2005.11 [Refereed]
Academic Journal Multiple authorship
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Cryomicroscopic observations of vegetable tissues following an immersion in a sugar solution
Koide, S., Uemura, M.
Journal of the Japanese Society of Agricultural Machinery 68 ( 1 ) 136 - 139 2006.01 [Refereed]
Academic Journal Multiple authorship
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Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles
Atungulu, G., Koide, S., Sasaki, S., Cao, W.
Journal of Food Engineering 78 ( 4 ) 1285 - 1290 2007.03 [Refereed]
Academic Journal Multiple authorship
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Equilibrium moisture isothermes for buckwheat at low-temperature storage "jointly worked"
Koide, S., Fukushi, S.
Journal of the Japan Association of Food Preservation Scientists 33 ( 3 ) 119 - 122 2007.06 [Refereed]
Academic Journal Multiple authorship
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Microbial and quality evaluation of green peppers stored in biodegradable film packaging
Koide, S., Shi, J.
Food Control 18 ( 9 ) 1121 - 1125 2007.09 [Refereed]
Academic Journal Multiple authorship
Books 【 display / non-display 】
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Control Applications in Post-harvest and Processing Technology 2001
Koide, S., Shibuya, K., Nishiyama, Y., Uemura, M.
Pergamon 2002.09 ISBN: 0-08-043557-2
Academic Books
Review Papers 【 display / non-display 】
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Analysis of temperature dependency of quality change during far-infrared drying of komatsuna leaves
Orikasa, T., Okamoto, S., Komoda, T., Hatanaka, S., Togashi, C., Muramatsu, Y.,Koide, S., Shiina, T., Tagawa, A.
Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) ( Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013) ) 2013.09
Proceeding
Presentations 【 display / non-display 】
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Decomposition of ethylene using NTP for long-term preservation of fruits
Oral Presentation(General) Takaki, K, Kawamura, T., Monoe, D., Koide, S., Tsukazaki, M., Uchino, T., Takahashi. Y. Teramoto
2013.11 -
Drying kinetics and quality of tomatoes for cooking dehydrated by a vacuum
Poster (General) Orikasa, T., Koide, S., Sugawara, H., Muramatsu, Y., Thammawong, M., Shiina, T., Tagawa, A.
2014.08 -
Removal of ethylene and by-products using dielectric barrier discharge with Agnanoparticle-loaded zeolite for keeping freshness of fruits and vegetables
Poster (General) Nishimura, J., Takaki, K., Koide, S., Takahashi, K., Teramoto, Y., Suga, M., Orikasa, T., Uchino, T.
2014.12 -
Survival of Cut Cabbage subjected to Subzero Temperatures.
Oral Presentation(General) Koide, S., Kumada, R., Hayakawa, K., Kawakami, I., Orikasa, T., Katahira, M.,
2017.10 -
Quantitative Evaluation of Environmental Burden Reduction for Blanching Pretreatment during Dried Cabbage Production Process
Oral Presentation(General) Sasaki, Y., Orikasa, T., Watanabe T., Koide, S.
2018.10