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  • ITO Yoshiaki [ Professor ] Faculty of Agriculture, Department of Food and Agricultural Sciences, Course of Food and Health Science

    Life Science / Applied molecular and cellular biology, Life Science / Food sciences

  • KOIDE Shoji [ Professor ] Faculty of Agriculture, Department of Rural Environmental Sciences, Course of Innovateive Agriculture

    Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering, Life Science / Food sciences, Humanities & Social Sciences / Family and consumer sciences, and culture and living

  • PATTAMA WIRIYASERMKUL [ Associate Professor ] Faculty of Agriculture, Department of Food and Agricultural Sciences, Course of Food and Health Science

    Life Science / Applied biochemistry, Life Science / Molecular biology, Life Science / Nutrition science and health science, Life Science / Food sciences, Life Science / Medical biochemistry

  • Takahiro ORIKASA [ Professor ] Faculty of Agriculture, Department of Rural Environmental Sciences, Course of Innovateive Agriculture

    Environmental Science/Agriculture Science / Sound material-cycle social systems, Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering, Life Science / Food sciences

  • UESUGI Shota [ Associate Professor ] Faculty of Agriculture, Department of Food and Agricultural Sciences, Course of Food and Health Science

    Life Science / Food sciences, Life Science / Applied biochemistry

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