YUAN CHUNHONG

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Animal Science and Fisheries Science  Course of Fishery Systems Science 

Position

Professor

Laboratory Address

〒0208550 3-18-8 Ueda, Morioka, Iwate

Laboratory Phone number

0196216128

Laboratory Fax number

0196216128

Mail Address

E-mail address

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Research Interests 【 display / non-display 】

  • marketing

  • surimi,processing and utilization

  • freshness

  • seafood

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Graduating School 【 display / non-display 】

  • 　
    -
    1994.06

    Shanghai Ocean University   Faculty of Bioresources   Food science and engineering   Graduated

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Graduate School 【 display / non-display 】

  • 　
    -
    2006.03

    Hokkaido University  Graduate School, Division of Fisheries  Bioresources utilization  Doctor's Course  Completed

  • 　
    -
    1999.06

    Others  Graduate School, Division of Bioresources  Seafood processing and storage  Master's Course  Completed

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Degree 【 display / non-display 】

  • Hokkaido University -  Fisheries Science  2006.03.24

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Campus Career 【 display / non-display 】

  • 2023.05
    -
    Now

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Professor   [Duty]

  • 2016.04
    -
    2023.04

    IWATE University   Faculty of Agriculture   Department of Food Production and Environmental Management   Associate Professor   [Duty]

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Research Areas 【 display / non-display 】

  • Life Science / Aquatic life science

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Recommended URL 【 display / non-display 】

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Message 【 display / non-display 】

  • It is the people of Asia, including Japan, who have a culture of eating fish, who recognize that seafood as food is not a substitute for land animals, but a resource that contains superior protein, lipids, and other useful resources. The 21st century will be an era in which we will move away from resource management and utilization within our own countries and toward international cooperation. Japan has an obligation to lead the Asian network based on the fisheries research it has cultivated thus far. Iwate University's fisheries research will play a central role in this. Why not try research with a view to the future of the Earth? We await your journey of self-discovery and awakening.

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Course Subject 【 display / non-display 】

  • 2016

    Introduction to Fisheries Science

  • 2016

    Introduction to Food Production Environmental Studies

  • 2016

    People's Life and Environment

  • 2017

  • 2017

    Fishery Management and Marketing in Fishery

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Published Papers 【 display / non-display 】

  • Interspecies interactions between Pseudomonas protegens and Acinetobacter johnsonii shape the spoilage profile of Ostrea rivularis Gould

    Zhiheng Hu, Zijing Lu, Dongxue Wang, Tiantian Wu, Wubo Wan, Chunhong Yuan, Jiayin Huang, Yaqin Hu

    Food Microbiology     2026.03  [Refereed]

    Academic Journal  Multiple authorship

    DOI

  • Phytochemical composition, antioxidant, and antibacterial potential of three brown seaweeds from Japan

    Faria Afrin, Md. Apon Dulal, Hayato Maeda, Md. Golam Rasul, A.K.M. Azad Shah, Chunhong Yuan

    Food and Humanity     2025.11  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

    DOI

  • Vitality evaluation for Pacific oysters ( Crassostrea gigas ) through heartbeat visualization using image analysis technology.

    Riko Sato. Ryosuke Bizen. Shiliang Dong, Sota Hayashi, Zhuoling Wang, Jun Lu, Xin Lu, Chunhong Yuan

    Food Quality and Safety     2025.05  [Refereed]

    Bulletin of University, Institute, etc.  Multiple authorship

    DOI

  • Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption

    Yumeng Lin, Long Zhang, Hua Han, Yuanyong Tian, Tetsuro Yamashita, Chunhong Yuan, Zhuolin Wang

    Food and Bioprocess Technology     2025.04  [Refereed]

    Bulletin of University, Institute, etc.  Single Work

  • Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration

    Hu, Zhiheng, Ge, Yingliang, Chin, Yaoxian, Hang, Yuyu, Wang, Dongxue, Yao, Qian, Hu, Yaqin, Yuan, Chunhong

    Journal of Food Processing and Preservation     2024.11

    Academic Journal  Multiple authorship

    DOI

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Presentations 【 display / non-display 】

  • Effect of different post-harvest handling on the freshness changes in Japanese scallop (Patinopecten yessoensis)

    Poster (General) 

    2019.11
    　
    　

  • A trial study of Decomposition Pathway of ATP related compounds in the Scallop Muscle.

    Oral Presentation(General) 

    2019.10
    　
    　

  • Freshness keeping technology of seafood supply chain in Japan (from catch to table)

    Oral Presentation(Guest/Special) 

    2019.08
    　
    　

  • A trial study to develop high quality frozen pickled mackerel by suppressing myofibrillar protein denaturation

    Poster (General)  Ran Jielin, Yukefeng, Ishimura Gakushi, Yuan Chunhong

    2019.08
    　
    　

  • A novel Approach for Develping low-salt Gel-type Food for the Elder People by using Japanese Scallp (Patinopecten yessoensis)

    Poster (General)  Niu Yabin, Wei Huamao, Yuan Chunhong

    2019.07
    -
    2019.08

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