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Modified : 20 Jul. 2020
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Profile
NameYUAN CHUNHONG
AffiliationIwate University Faculty of Agriculture Department of Food Production and Environmental Management
TitleAssociate Professor
Birthday
Laboratory telephone number0196216128
Laboratory FAX number0196216128
Address0208550 3-18-8 Ueda, Morioka, Iwate
E-mail addresschyuan@iwate-u.ac.jp
School Attended (except graduate school)
  1. Shanghai Ocean University Faculty of Bioresources Food science and engineering
    • Classification of School : University
    • Year completed : 29 Jun. 1994
    • Completion status : Graduated
Graduate School Attended, etc.
  1. Shanghai Ocean University Graduate School, Division of Bioresources Seafood processing and storage
    • Course of Graduate School : Master Course
    • Year completed : 29 Jun. 1999
    • Completion category : Completed
  2. Hokkaido University Graduate School, Division of Fisheries Bioresources utilization
    • Course of Graduate School : Doctor Course
    • Year completed : 24 Mar. 2006
    • Completion category : Completed
Degree
  1. Fisheries Science
    • Degree Field : Fishery chemistry
    • Degree Acquisition University : Hokkaido University
    • Acquisition year : 24 Mar. 2006
Employment Record in Research
  1. Iwate University Faculty of Agriculture Department of Food Production and Environmental Management
    • [Key Role] Associate Professor (1 Apr. 2016 - )
Research Field (grants-in-aid-for-scientific-research classification)
  1. Fishery chemistry
Research Field keywords
  1. seafood, freshness, surimi,processing and utilization, marketing
Research Career
  1. (It is not inputted) ( Oct. 2017~ Mar. 2018)
    • Keywords :
    • Style of Research : Individual
    • Research Program :
  2. (It is not inputted) ( Apr. 2018~ Mar. 2019)
    • Keywords :
    • Style of Research : Collaboration in Japan
    • Research Program :
  3. (It is not inputted) ( Apr. 2018~ Mar. 2019)
    • Keywords :
    • Style of Research : Individual
    • Research Program :
  4. (It is not inputted) ( Jun. 2019~ Jun. 2020)
    • Keywords :
    • Style of Research : Collaboration in Japan
    • Research Program :
  5. (It is not inputted) ( Jun. 2019~)
    • Style of Research : Collaboration in Japan
    • Research Program :
  6. (It is not inputted) ( Jul. 2019~ Mar. 2023)
    • Keywords :
    • Style of Research : Collaboration in Japan
    • Research Program : Grant-in-Aid for Scientific Research
    • Contents of Research Career :
Research Achievement (Published Thesis)
  1. The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel. [Food Chem., 179, (14 Feb. 2015), pp.222-231] Chunhua Wu , Chunhong Yuan , Shiguo Chen , Donghong Liu , Xingqian Ye , Yaqin Hu
  2. (It is not inputted) [(29 Apr. 2016)]
  3. Suppressive effect of ATP on sarcoplasmic reticulum (Ca2+)-ATPase from southern bluefin tuna (Thunnus maccoyii) and its biochemical properties [Fisheries Science, 82, (1 May. 2016), pp.147-153] Chunhong Yuan, Yuli Takeda, Wakana Nishida, Ikuo KIMURA
  4. (It is not inputted) [9(11), (1 Oct. 2016), pp.1835-1843]
  5. Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity [Carbohydrate Polymers, 155, (2 Jan. 2017), pp.192-200] Tiantian Wu, Chunhua Wu, Shalu Fu, Liping Wang, Chunhong Yuan, Shiguo Chen, Yaqin Hu
  6. Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela) [International Journal of Food Properties, 20, (1 Aug. 2017), pp.s992-s1001] Lanlan Luan, Shalu Fu, Chunhong Yuan, Gakushi Ishimura, Shiguo Chen, Jianchu Chen, Yaqin Hu
  7. Application of biopolymers for improving the glass transtion temperature of hairtail fish meat [J Sci Food Agric, 98, (30 Oct. 2017), pp.1437-1433] Haixia Yu, Shuibing Yang, Chunhong Yuan, Qinglan Hu, Yuan Li, Shiguo Chen, Yaqin Hu
  8. Protein denaturation and oxidation in chilled hairtail (Trichiutus haumela) as affected by electrolyzed oxidizing water and chitosan treatment [International Journal of Food Properties, 20, (8 Jan. 2018), pp.2696-2707] Lanlan Luan, Chunhua Wu, Liping Wang, Yuan Li, Gakushi Ishimura, Chunhong Yuan, Tian Ding, Yaqin Hu
  9. γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein. [Food Chemistry, 242, (1 Mar. 2018), pp.330-337] Yaqin Hu, Ying Shao, Chunhua Wu, Chunhong Yuan, Gakushi Ishimura, Wenjuan Liu, Shiguo Chen
  10. (It is not inputted) [111, (30 May. 2018), pp.1281-1292]
  11. Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity [Carbohydrate Polymers, 193, (1 Aug. 2018), pp.144-152]
  12. Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage [Food Science & Nutrition, 2019(7), (21 Jan. 2019), pp.1131-1143] Li Y, Wu C, Wu T, Yuan C, Hu Y
  13. Developing a new spoilage potential algorithm and identifying spoilage volatiles in small yellow croaker (Larimichthys polyactis) under vacuum packaging condition [LWT-Food Science and Technology, 106, (28 Feb. 2019), pp.209-217]
  14. Effect of glow discharge plasma on surface modification of chitosan film [International Journal of Biological Macromolecules, 138(1), (8 Jul. 2019), pp.340-348]
  15. Physico-Chemical, Microbiological and Sensory Changes in Sun-dried Trichogaster fasciata During Storage [Turkish Journal of Agriculture - Food Science and Technology, 7(10), (16 Aug. 2019), pp.1568-1574] Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mueena Jahan, Chunhong Yuan, A.K.M. Azad Shah
  16. The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii) [Food Chemistry, 313(30), (24 Dec. 2019)] Yujun Gea,b , Yuan Lia,b , Tiantian Wua,b , Yan Baia,b , Chunhong Yuanc , Shiguo Chena,b,d , Ishimura Gakushic , Yaqin Hua,b,d,
  17. Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus) [International Journal of Food Properties, 23(1), (3 Feb. 2020), pp.282-296] Yuan Li, Haixia Yu, Yong Cai, Chunhong Yuan, Shiguo Chen, Tian Ding, Donghong Liu & Yaqin Hu (
  18. Effects of Thawing Methods on the Biochemical Properties and Microstructure of Pre-rigor Frozen Scallop striated adductor muscle [Food Chemistry, (5 Mar. 2020)]
  19. Wei, H., Tian, Y., Lin, Y., Maeda, H., Yamashita, T., Yu, K., Takaki, K., & Yuan, C. (2020). Condition-dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop (Patinopecten yessoensis). 85(5), 1462-1469. [Journal of Food Science,, 85(5), (30 Apr. 2020), pp.1462-1469] Wei, H., Tian, Y., Lin, Y., Maeda, H., Yamashita, T., Yu, K., Takaki, K., & Yuan, C.
  20. Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern [Food and Nutrition Sciences, 2020(11), (17 Jun. 2020), pp.523-539] Md. Golam Rasul, Chunhong Yuan, A.K.M. Azad Shah
Research Achievement (Book)
  1. (It is not inputted) [(1 Apr. 2016)]
    • Classification of Books : The academic book
  2. (It is not inputted) [(20 Apr. 2018)]
    • Classification of Books : The academic book
Research Achievement (Review)
  1. (It is not inputted) [54(4), (9 Mar. 2017)]
    • Classification of Books or Thesis : in-house magazine
  2. (It is not inputted) [55(3), (6 Mar. 2018), pp.59-62]
    • Classification of Books or Thesis : Others
  3. (It is not inputted) [55(7), (20 Jun. 2018), pp.3-5]
    • Classification of Books or Thesis : Others
Oral Presentation
  1. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 16 Dec. 2016 - 17 Dec. 2016
  2. (It is not inputted)
    • Type of Presentation : The oral ( invitation)
    • Date of Presentation : 8 Jan. 2017
  3. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 26 Mar. 2017 - 29 Mar. 2017
  4. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 26 Mar. 2017 - 29 Mar. 2017
  5. (It is not inputted)
    • Type of Presentation : The oral ( invitation)
    • Date of Presentation : 25 May. 2017 - 28 May. 2017
  6. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 14 Jun. 2017
  7. (It is not inputted)
    • Type of Presentation : Other
    • Date of Presentation : 1 Jul. 2017 - 2 Jul. 2017
  8. Gelation of scallop adductor muscle at low ionic strength condition
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 24 Sep. 2017 - 28 Sep. 2017
  9. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Sep. 2018 - 18 Sep. 2018
  10. Importance of spreading food and nutrition education to bring food science to food diet--
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 26 Sep. 2018 - 28 Sep. 2018
  11. Effects of Thawing Methods on Changes in ATP-related Compounds, Free Amino Acids and Microstructure of Scallop adductor muscle.
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 26 Sep. 2018 - 28 Sep. 2018
  12. Seasonal changes in thermostability of several muscle proteins and enzymes from silver carp
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Dec. 2018 - 18 Dec. 2018
  13. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 26 Mar. 2019 - 29 Mar. 2019
  14. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 26 Mar. 2019 - 29 Mar. 2019
  15. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 26 Mar. 2019 - 29 Mar. 2019
  16. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 26 Mar. 2019 - 29 Mar. 2019
  17. 2019 Third International Symposium on Innovative Agriculture and Fishery
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 23 May. 2019 - 24 May. 2019
    • All Speakers : Chunhong YUAN
  18. (It is not inputted)
    • Type of Presentation : The oral ( invitation)
    • Date of Presentation : 23 Jul. 2019
  19. A novel Approach for Develping low-salt Gel-type Food for the Elder People by using Japanese Scallp (Patinopecten yessoensis)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 28 Jul. 2019 - 1 Aug. 2019
    • All Speakers : Niu Yabin, Wei Huamao, Yuan Chunhong
  20. A trial study to develop high quality frozen pickled mackerel by suppressing myofibrillar protein denaturation
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 3 Aug. 2019 - 6 Aug. 2019
    • All Speakers : Ran Jielin, Yukefeng, Ishimura Gakushi, Yuan Chunhong
  21. Freshness keeping technology of seafood supply chain in Japan (from catch to table)
    • Type of Presentation : The oral ( invitation)
    • Date of Presentation : 28 Aug. 2019
  22. A trial study of Decomposition Pathway of ATP related compounds in the Scallop Muscle.
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 6 Oct. 2019
  23. Effect of different post-harvest handling on the freshness changes in Japanese scallop (Patinopecten yessoensis)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 23 Nov. 2019
  24. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 23 Nov. 2019
  25. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 26 Mar. 2020 - 30 Mar. 2020
  26. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 26 Mar. 2020 - 30 Mar. 2020
Acceptable Theme for Cooperative Research
  1. (It is not inputted)
    • Cooperative Rearch Environment : Cooperative research with other research organization of universities, etc.
    • Cooperative Rearch Environment : Not set
Academic Society Joined
  1. (It is not inputted) (1 Oct. 2002)
  2. (It is not inputted) (1 Apr. 2016)
  3. (It is not inputted) (1 Apr. 2016 - 31 Mar. 2017)
  4. (It is not inputted) (1 Apr. 2016 - 31 Mar. 2017)
Offerable Resource
  1. (It is not inputted)
    • (It is not inputted)
      • (It is not inputted)