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NameTakahiro ORIKASA
AffiliationIwate University Faculty of Agriculture Department of Food Production and Environmental Management
TitleAssociate Professor
Birthday
Laboratory telephone number
Laboratory FAX number
Homepage URLhttp://news7a1.atm.iwate-u.ac.jp/~agreng/recycle/PH/
E-mail addressorikasa@
School Attended (except graduate school)
  1. Chiba University Faculty of Horticulture
    • Classification of School : University
    • Year completed : Mar. 2001
    • Completion status : Graduated
Graduate School Attended, etc.
  1. Chiba University Graduate School, Division of National Science and Technology
    • Course of Graduate School : Doctor Course
    • Year completed : 26 Mar. 2007
    • Completion category : Completed
Degree
  1. (It is not inputted)
    • Degree Field : Agricultural environmental engineering
    • Degree Acquisition University : Chiba University
    • Acquisition year : Mar. 2003
  2. Ph.D
    • Degree Field : Agricultural environmental engineering
    • Degree Acquisition University : Chiba University
    • Acquisition year : 26 Mar. 2007
Employment Record in Research
  1. Iwate University Faculty of Agriculture Agro-bioscience (Abolition organization)
    • [Key Role] Associate Professor (1 Apr. 2012 - 31 Mar. 2016)
  2. Iwate University Faculty of Agriculture Department of Food Production and Environmental Management
    • [Key Role] Associate Professor (1 Apr. 2016 - )
External Career
  1. National Food Research Institute
    • [Part-time researcher for university or other academic organization] (1 Apr. 2007 - 31 Mar. 2009)
  2. Miyagi University
    • [Research Associate] (1 Apr. 2009 - 31 Mar. 2012)
  3. Department of Biosystems (BIOSYST), Katholieke Universiteit Leuven (KU Leuven)
    • [Visiting Researcher] (23 May. 2016 - 4 Mar. 2017)
Research Field (grants-in-aid-for-scientific-research classification)
  1. Agricultural environmental engineering
Research Field keywords
  1. Postharvest engineering
  2. Agri-Food Process Enginnering
  3. Life cycle assessment
Research Achievement (Published Thesis)
  1. Drying characteristics of cooking tomato - Estimation of volume changes, cross section changes and drying rate - [Journal of the Japanese Society of Agricultural Machinery, 67(2), ( Mar. 2005), pp.46-52] Takahiro Orikasa, Akio Tagawa, Tosiki Nakamura, Mituo Iimoto
  2. Hot air drying characteristics of fruits and vegetables and surface hardening of samples during drying [Journal of the Japanese Society of Agricultural Machinery, 67(6), ( Nov. 2005), pp.62-70] Takahiro Orikasa, Akio Tagawa, Shinya Soma, Mituo Iimoto, Yukiharu Ogawa
  3. Vacuum drying of cooking tomato [Journal of the Japanese Society of Agricultural Machinery, 67(6), ( Nov. 2005), pp.105-112] Tosiki Nakamura, Akio Tagawa, Takahiro Orikasa, Mituo Iimoto
  4. Water absorption characteristics of dried tomato and surface softening of samples during soaking [Journal of the Japanese Society for Food Science and Technology, 53(9), ( Sep. 2006), pp.522-525] Takahiro Orikasa, Akio Tagawa, Yukiharu Ogawa
  5. Measurements of physical properties of pyroligneous acid as alternative agricultural chemicals [Wood Carbonization Research, 4(1), ( Oct. 2007), pp.13-20] Takahiro Orikasa, Koichi Saito, Takeo Shiina, Mitsuo Iimoto, Akio Tagawa
  6. Vacuum drying characteristics of eggplants [Journal of Food Engineering, 83, ( Dec. 2007), pp.422-429] Long Wu, Takahiro Orikasa, Yukiharu Ogawa, Akio Tagawa
  7. Drying characteristics of kiwifruit during hot air drying [Journal of Food Engineering, 85, ( Mar. 2008), pp.303-308] Takahiro Orikasa, Long Wu, Takeo Shiina, Akio Tagawa
  8. Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect [Journal of Food Engineering, 86, ( May. 2008), pp.225-233] Poritosh Roy, Daisuke Nei, Hiroshi Okadome, Nobutaka Nakamura, Takahiro Orikasa, Takeo Shiina
  9. Microwave drying characteristics of sliced radish [Journal of the Japanese Society for Food Science and Technology, 55(7), ( Jul. 2008), pp.350-354] Takahiro Orikasa, Takashi Shibata, Daisuke Nei, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
  10. Determination of physicochemical properties of chestnuts [Journal of Food Engineering, 87, ( Aug. 2008), pp.601-604] Poritosh Roy, Hitomi Umehara, Nobutaka Nakamura, Daisuke Nei, Takahiro Orikasa, Hiroaki Kitazawa, Hiroshi Okadome, Yutaka Ishikawa, Kuniaki Iwaki, Masahide Kobayashi, Takeo Shiina
  11. Wavelet analysis of shock and vibration on the truck bed [Packaging Technology and Science, 21, ( Oct. 2008), pp.491-499] Daisuke Nei, Nobutaka Nakamura, Poritosh Roy, Takahiro Orikasa, Yutaka Ishikawa, Hiroaki Kitazawa, Takeo Shiina
  12. Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) [Journal of Food Engineering, 89, ( Nov. 2008), pp.343-348] Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome, Daisuke Nei, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
  13. Effect of internal porosity on water absorption and volume of dried vegetables during soaking [Journal of the Japanese Society for Food Science and Technology, 56(2), ( Feb. 2009), pp.72-78] Takahiro Orikasa, Tomoya Takagawa, Takeo Shiina, Akio Tagawa
  14. Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples [Journal of Food Engineering, 91, ( Apr. 2009), pp.560-565] Long Wu, Takahiro Orikasa, Ken Tokuyasu, Takeo Shiina, Akio Tagawa
  15. Life cycle inventory (LCI) of different forms of rice consumed in households in Japan [Journal of Food Engineering, 91, ( May. 2009), pp.49-55] Poritosh Roy, Tsutomu Ijiri, Daisuke Nei, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
  16. Effect of ethanol conversion efficiency on cost, CO2 emission and energy balance in the bioethanol production system from rice straw [Journal of the Japanese Society of Agricultural Machinery, 71(5), ( Sep. 2009), pp.45-53] Takahiro Orikasa, Ken Tokuyasu, Takashi Inoue, Koji Kojima, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina
  17. Simultaneous estimation of the thermophysical properties of three kinds of fruit juices based on the measured result by a transient heat flow probe method [Journal of Food Engineering, 96, ( Feb. 2010), pp.607-613] Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
  18. Hot air drying characteristics of sweet potato using moisture sorption isotherm analysis and its quality changes during drying [International Journal of Food Engineering, 6(2), ( Mar. 2010), pp.Article 12-] Takahiro Orikasa, Long Wu, Yasumasa Ando, Yoshiki Muramatsu, Poritosh Roy, Toshikazu Yano, Takeo Shiina, Akio Tagawa
  19. Application of microwave to drying and blanching of tomatoes [Journal of the Japanese Society for Food Science and Technology, 57(5), ( May. 2010), pp.191-197] Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
  20. Simultaneous estimation of the thermophysical properties of selected liquid dairy products by a transient heat flow probe method [International Journal of Food Properties, 14, ( May. 2011), pp.557-569] Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
  21. Leaching losses of potassium during soaking in hot water and application of microwave for blanching potatoes [Journal of the Japanese Society for Food Science and Technology, 58(7), ( Jul. 2011), pp.284-290] Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
  22. Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan [Journal of Environmental Management, 93, ( Jan. 2012), pp.218-224] Poritosh Roy, Takahiro Orikasa, Thammawong Manasikan, Nobutaka Nakamura, Qingyi Xu, Takeo Shiina
  23. Measurement of thermophysical properties and selection of prediction model for selected seafood [Journal of the Japan Association of Food Preservation Scientists, 38(1), ( Jan. 2012), pp.11-18] Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Toshio Nagashima, Akio Tagawa
  24. A techno-economic and environmental evaluation of the life cycle of bioethanol produced from rice straw by RT-CaCCO process [Biomass and Bioenergy, 37, ( Feb. 2012), pp.188-195] Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
  25. Evaluation of the life cycle of bioethanol produced from rice straws [Bioresource Technology, 110, ( Apr. 2012), pp.239-244] Poritosh Roy, Takahiro Orikasa, Ken Tokuyasu, Nobutaka Nakamura, Takeo Shiina
  26. Sweet potato having a low temperature-gelatinizing starch as a promising feedstock for bioethanol production [Biomass and Bioenergy, 39, ( Apr. 2012), pp.120-127] Sathaporn Srichuwong, Takahiro Orikasa, Junko Matsuki, Takeo Shiina, Tooru Kobayashi, Ken Tokuyasu
  27. Hot air drying and vacuum drying characteristics of scarlet runner beans [International Journal of Food Engineering, 8(3), ( Jul. 2012), pp.Article 27-] Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
  28. Effects of vegetable porosity following microwave drying on absorption of dried vegetables [Journal of the Japanese Society for Food Science and Technology, 59(8), ( Aug. 2012), pp.401-408] Yukari Tamaki, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
  29. Application of far-infrared for drying of komatsuna [Journal of the Japanese Society for Food Science and Technology, 59(9), ( Sep. 2012), pp.465-472] Shintaro Okamoto, Takahiro Orikasa, Gakuto Kuwajima, Toshikazu Komoda, Junichiro Saito, Toshikazu Yano, Yoshiki Muramatsu, Shoji Koide, Takeo Shiina, Akio Tagawa
  30. Impact of microwave drying on the quality attributes of okra fruit [Food Processing & Technology, 3(10), ( Sep. 2012)] Lam Van Man, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
  31. Effect of solution spraying during hot air drying on surface hardening and browning of freshly cut apple pulp [Journal of the Japanese Society for Food Science and Technology, 59(11), ( Nov. 2012), pp.583-590] Sonoko Morifusa, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
  32. Vacuum drying characteristics of kiwifruit and analysis of drying shrinkage [The Journal of the Society of Agricultural Structures, Japan, 43(4), ( Dec. 2012), pp.145-151] Takahiro Orikasa, Long Wu, Poritosh Roy, Yoshiki Muramatsu, Toshikazu Yano, Takeo Shiina, Akio Tagawa
  33. Application of Microwaving for blanching taro and yam [Journal of the Japanese Society for Food Science and Technology, 60(1), ( Jan. 2013), pp.11-18] Teppei Imaizumi, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
  34. Moisture adsorption isotherms of polished rice for sake brewing [Journal of the Japan Association of Food Preservation Scientists, 39(2), ( Apr. 2013), pp.83-86] Shoji Koide, Moe Ito, Takahiro Orikasa
  35. Evaluation of quality change in the far-infrared drying of komatsuna leaves using cumulative temperature as an indicator [Journal of the Japan Association of Food Preservation Scientists, 39(6), ( Dec. 2013), pp.311-318] Shintaro Okamoto, Takahiro Orikasa, Sakiko Hatanaka, Toshikazu Komoda, Junichiro Saito, Chiyuki Togashi, Yoshiki Muramatsu, Shoji Koide, Takeo Shiina, Akio Tagawa
  36. Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices [Journal of Food Engineering, 125, ( Mar. 2014), pp.51-58] Takahiro Orikiasa, Shoji Koide, Shintaro Okamoto, Teppei Imaizumi, Yoshiki Muramatsu, Jun-ichi Takeda, Takeo Shiina, Akio Tagawa
  37. Application of brief hot water soaking as a pre-treatment in kiwifruit drying [Journal of the Japanese Society for Food Science and Technology, 61(4), ( Apr. 2014), pp.151-159] Hirofumi Yoshida, Takahiro Orikasa, Shoji Koide, Yoshiki Muramatsu, Akio Tagawa
  38. Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese radish [Journal of the Japanese Society for Food Science and Technology, 61(6), ( Jun. 2014), pp.244-250] Teppei Imaizumi, Yoshiki Muramatsu, Takahiro Orikasa, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino, Akio Tagawa
  39. Blanching and the effect of microwaving on constituent changes in broccoli [Journal of the Japanese Society for Food Science and Technology, 61(7), ( Jul. 2014), pp.278-285] Genki Machida, Takahiro Orikasa, Teppei Imaizumi, Akio Tagawa
  40. Possibility of CO2 emissions abatement by using newly developed bulk container for radish distribution process [Journal of Packaging Science & Technology, Japan, 23(4), ( Aug. 2014), pp.293-304] Takahiro Orikasa, Nubutaka Nakamura, Poritosh Roy, Manasikan Thammawong, Tomoko Keneta, Makoto Yoshida, Ayaka Soga, Seiji Ohno, Tomoya Niimi, Koichi Yokoyama, Megumi Nishio, Shoji Koide, Takeo Shiina
  41. Effect of different drying methods on physical and chemical attributes of blanched green bell pepper [Food Science and Technology Research, 20(4), ( Sep. 2014), pp.775-783] Lam Van Man, Takahiro Orikasa, Shoji Koide, Yoshiki Muramatsu, Akio Tagawa
  42. Influence of blanching on water transpiration rate and quality changes during far-infrared drying of cut cabbage [Journal of the Japanese Society of Agricultural Machinery and Food Engineers, 76(5), ( Sep. 2014), pp.387-394] Takashi Watanabe, Takahiro Orikasa, Kuniaki Sasaki, Shoji Koide, Takeo Shiina, Akio Tagawa
  43. Modeling of the respiration rate and gene expression patterns of cabbage in response to mechanical impact stress using a modified weibull distribution [Postharvest Biology and Technology, 96, ( Oct. 2014), pp.118-127] Manasikan Thammawong, Takahiro Orikasa, Hitomi Umehara, Ilmi Ganga Namali Hewajulige, Tomoko Kaneta, Nobutaka Nakamura, Yasuhiro Ito, Kohei Nakano, Takeo Shiina
  44. Changes in pericarp color, cumulative ethylene production, and quality in tomato during postharvest ripening at different storage temperatures [Jornal of the Japan Association of Food Preservation Scientists, 40(6), ( Dec. 2014), pp.279-283] Masaya Suga, Shoji Koide, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
  45. Effect of bioethanol conversion efficiency and ratio of rice paddy area to flatland on energy consumption and CO2 emission of rice straw transport process in Japan [Biosystems Engineering, 133, ( May. 2015), pp.95-101] Takahiro Orikiasa, Poritosh Roy, Ken Tokuyasu, Nobutaka Nakamura, Shoji Koide, Takeo Shiina
  46. Evaluation of the life cycle of bioethanol produced from soft carbohydrate-rich and common rice straw in Japan with land-use change [Engineering in Agriculture, Environment and Food, 8, ( Jul. 2015), pp.161-168] Takahiro Orikiasa, Poritosh Roy, Ken Tokuyasu, Jeung-yil Park, Masakazu Ike, Motohiko Kondo, Yumiko Arai-Sanoh, Nobutaka Nakamura, Shoji Koide, Takeo Shiina
  47. Determination of optimum blanching conditions to produce dried paprika by conjoint analysis [Journal of the Japanese Society for Food Science and Technology, 62(8), ( Aug. 2015), pp.394-401] Takashi Watanabe, Takahiro Orikasa, Shoji Koide, Kazunori Sato, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
  48. Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear [Engineering in Agriculture, Environment and Food, 8, ( Oct. 2015), pp.1-6] Teppei Imaizumi, Takahiro Orikasa, Sonoko Morifusa, Lam Van Man, Yoshiki Muramatsu, Shoji Koide, Toshitaka Uchino, Fumihiko Tanaka, Daisuke Hamanaka, Akio Tagawa
  49. Simultaneous estimation and modeling of thermophysical properties of big-eyed tuna and pacific cod [International Journal of Food Properties, 18, ( Oct. 2015), pp.2213-2222] Yoshiki Muramatsu, Eiichiro Sakaguchi, Shotaro Kawakami, Takahiro Orikasa, Shoji Koide, Teppei Imaizumi, Akio Tagawa
  50. Removal of ethylene and by-products using dielectric barrier discharge with Ag nanoparticle-loaded zeolite for keeping freshness of fruits and vegetables [Transactions of the Materials Research Society of Japan, 41(1), ( Jan. 2016), pp.41-45] Junki Nishimura, Katsuyuki Takahashi, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Yoshiyuki Teramoto, Toshitaka Uchino
  51. The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach [Journal of Food Engineering, 168, ( Jan. 2016), pp.113-118] Takashi Watanabe, Takahiro Orikasa, Hiroshi Shono, Shoji Koide, Yasumasa Ando, Takeo Shiina, Akio Tagawa
  52. Moisture content prediction of dried cooked rice during drying, preservation, and water sorption [Journal of the Japan Association of Food preservation scientists, 42(2), ( Apr. 2016), pp.59-64] Shoji Koide, Takahiro Orikasa, Fuyuna Koide, Yoshiki Muramatsu, Akio Tagawa
  53. Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.) [Journal of Food Engineering, 194, ( Feb. 2017), pp.9-14] Takashi Watanabe, Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Kaoru Kohyama
  54. Removal of ethylene and by-products using packed bed dielectric barrier discharge with Ag nanoparticle-loaded zeolite [Electronics and Communications in Japan, 100(2), ( Feb. 2017), pp.3-11] Junki Nishimura, Tomoya Kawamura, Katsuyuki Takahashi, Yoshiyuki Teramoto, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Toshitaka Uchino
  55. Influence of different blanching conditions on changes in several quality parameters and physiological properties of carrot for determination of optimum blanching conditions [Journal of the Japanese Society of Agricultural Machinery and Food Engineers, 79(2), ( Mar. 2017), pp.122-130] Takahiro Orikasa, Shoji Koide, Minori Sawada, Terutoshi Sanka, Kuniaki Sasaki, Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Yoshiki Muramatsu, Takeo Shiina, Akio Tagawa
  56. Evaluation of novel concentration method for tomato puree by microwave [Journal of the Japanese Society for Food Science and Technology, 64(9), ( Sep. 2017), pp.471-475] Takahiro Orikasa, Ryuhei Endo, Kazuhisa Kato, Takuya Fujio, Hiroshi Yoshida, Hiromi Kawamura, Shoji Koide
  57. Influence of far-infrared drying conditions on changes in several quality parameters of cabbage and energy consumption during drying [Journal of the Japanese Society of Agricultural Machinery and Food Engineers, 80(1), ( Jan. 2018), pp.66-74] Takahiro Orikasa, Kanako Kitadate, Takashi Watanabe, Shoji Koide
  58. Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots [Journal of Food Engineering, 221, ( Mar. 2018), pp.29-34] Takashi Watanabe, Yasumasa Ando, Takahiro Orikasa, Satoshi Kasai, Takeo Shiina
  59. Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of paprika (capsicum annum L.) [Food Quality and Safety, 2(2), ( Apr. 2018), pp.97-103] Takahiro Orikasa, Naoki Ono, Takashi Watanabe, Yasumasa Ando, Takeo Shiina, Shoji Koide
  60. Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities [Journal of Food Processing and Preservation, 42(6), ( Apr. 2018), pp.e13625-] Takahiro Orikasa, Shoji Koide, Hana Sugawara, Manami Yoshida, Kazuhisa Kato, Uzuki Matsushima, Masumi Okada, Takashi Watanabe, Yasumasa Ando, Takeo Shiina, Akio Tagawa
  61. Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment [LWT - Food Science and Technology, 100, ( Feb. 2019), pp.294-299] Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa
  62. Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple [Journal of Food Engineering, 244, ( Mar. 2019), pp.170-177] Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa
  63. Environmental impact assessment during dried cabbage production process baced on LCA -Possibility of environmental burden reduction by blanching treatment- [Journal of Life Cycle Assessment, Japan, 15(2), ( Apr. 2019), pp.174-187] Yuma Sasaki, Takahiro Orikasa, Takashi Watanabe, Takeo Shiina, Mikinori Tsuiki, Shoji Koide
  64. Evaluation of electrical and physiological properties of supercooled fresh cut spinach [Journal of the Japanese Society for Food Science and Technology, 66(9), ( Sep. 2019), pp.335-340] Shoji Koide, Rei Ohsuga, Takahiro Orikasa, Matsuo Uemura
  65. An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots [Journal of Food Measurement and Characterization, 13(3), ( Sep. 2019), pp.2130-2135] Takashi Watanabe, Nobutaka Nakamura, Nobuyoshi Ota, Satoru Tomita, Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Masyasu Nagata
  66. Electric and mechanical detection of changes in heated apple flesh [Journal of Food Engineering, 261, ( Nov. 2019), pp.26-31] Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Takahiro Orikasa, Takeo Shiina, Masayasu Nagata
  67. Influence of plastic package on reduction of environmental burden during distribution of fruit and vegetables -Life cycle assessment (LCA) of strawberry considering damage by transport vibration- [Journal of the Japanese Society of Agricultural Machinery and Food Engineers, 82(1), ( Jan. 2020), pp.65-76] Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
  68. Quality evaluation of shiitake mushrooms dried by vacuum microwave treatment [Food Science and Technology Research, 26(3), ( May. 2020), pp.339-350] Daisuke Kurata, Takahiro Orikasa, Misaki Komuro, Kuniaki Sasaki, Shoji Koide
  69. Effect of Preheating Treatment on Guanylic Acid, Glutamic Acid and Flavor of Dried Tomato Powder [The Japanese Society of Agricultural Machinery and Food Engineers, Accepted, ( May. 2020)] Takahiro Orikasa, Chinami Nakamura, Shoji Koide, Uzuki Matsushima, Masumi Okada
  70. Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production [Journal of Food Engineering, 278, ( Aug. 2020), pp.109945-] Drupadi Ciptaningtyasa, Wakana Kagoshima, Rei Iida, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Takahiro Orikasa, Manasikan Thammawong,Takeo Shiina
Research Achievement (Book)
  1. (It is not inputted) [(1 Apr. 2018)]
    • Classification of Books : The academic book
  2. (It is not inputted) [(18 Apr. 2018)]
    • Classification of Books : The academic book
  3. (It is not inputted) [(25 Jan. 2019)]
    • Classification of Books : The academic book
  4. Handbook of Agricultural Machinery and Food Engineers [Corona Publishing (13 Mar. 2020)] Takahiro Orikasa
    • Classification of Books : The academic book
Research Achievement (Review)
  1. A review of life cycle assessment (LCA) on some food products [Journal of Food Engineering, Journal of Food Engineering, 90, ( Jan. 2009), pp.1-10] Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
    • Classification of Books or Thesis : academic journal
  2. (It is not inputted) [(15 Sep. 2009), pp.75-79]
    • Classification of Books or Thesis : in-house magazine
  3. Possibility of CO2 emission abatement of fresh produce distribution through wholesale market [Miyagi University School of Food, Agricultural and Environmental Sciences, Journal of Miyagi University School of Food, Agricultural and Environmental Sciences, 4, ( Mar. 2010), pp.23-28] Takahiro Orikasa, Poritosh Roy, Daisuke Nei, Nobutaka Nakamura, Takeo Shiina
    • Classification of Books or Thesis : university bulletin
  4. Analysis of changes in moisture content and L-ascorbic acid of sweet potatoes during hot air drying [Miyagi University School of Food, Agricultural and Environmental Sciences, Journal of Miyagi University School of Food, Agricultural and Environmental Sciences, 5, ( Mar. 2011), pp.35-42] Takahiro Orikiasa, Takeo Shiina, Akio Tagawa
    • Classification of Books or Thesis : university bulletin
  5. Processing conditions, rice properties, health and environment [International Journal of Environmental Research and Public Health, International Journal of Environmental Research and Public Health, 8, ( Jun. 2011), pp.1957-1976] Poritosh Roy, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
    • Classification of Books or Thesis : academic journal
  6. Life cycle inventory analysis of leafy vegetables grown in two types of plant factories [International Society of Horticultural Science, Acta Horticulture, 919, ( Dec. 2011), pp.115-122] Takeo Shiina, Daiki Hosokawa, Poritosh Roy, Nobutaka Nakamura, Thammawong Manasikan, Takahiro Orikasa
    • Classification of Books or Thesis : proceeding
  7. Analysis of CO2 emission of commuting to Taihaku campus, Miyagi University for constructing eco-campus [The Institute of life Cycle Assessment, Japan, Journal of Life Cycle Assessment, Japan, 8(1), ( Jan. 2012), pp.87-96] Takahiro Orikasa, Tadashi Yamada, Toshikazu Yano, Akio Tagawa, Poritosh Roy, Takeo Shiina
    • Classification of Books or Thesis : academic journal
  8. Microwave application for blanching and drying of cooking tomato [International Society of Horticultural Science, Acta Horticulture, 934, ( Jun. 2012), pp.1223-1228] Takahiro Orikasa, Yasumasa Ando, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Toshikazu Yano, Akio Tagawa
    • Classification of Books or Thesis : proceeding
  9. A review of life cycle assessment (LCA) of bioethanol from lignocellulosic biomass [Japan International Research Center for Agricultural Sciences, Japan Agricultural Research Quarterly, 46(1), ( Jul. 2012), pp.41-57] Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
    • Classification of Books or Thesis : academic journal
  10. LCA analysis for bioethanol production [NARO Food Research Institute (NFRI) National Agriculture and Food Research Organization (NARO), Shokuryo - food science and technology -, 51, ( Mar. 2013), pp.85-98] Takeo Shiina, Takahiro Orikasa
    • Classification of Books or Thesis : in-house magazine
  11. Evaluation for conversion technology and overview for implementing of bioethanol production, Ethanol conversion technology〔3〕 [Yokendo, Ltd., Agriculture and Horticulture, 88(11), ( Nov. 2013), pp.1133-1143] Takahiro Orikasa, Takeo Shiina, Minoru Nagashima
    • Classification of Books or Thesis : in-house magazine
  12. Influence of blanching on far-infrared and hot air drying characteristics of cut cabbage [Tohoku Branch of the Japanese Society of Agricultural Machinery and Food Engineers, Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers, 60, ( Dec. 2013), pp.47-50] Takashi Watanabe, Takahiro Orikasa, Kuniaki Sasaki, Shoji Koide, Jun-ichi Takeda
    • Classification of Books or Thesis : academic journal (local)
  13. Evaluation of disinfectant efficacy of an apatite-coated titanium dioxide photocatalyst for postharvest application [Tohoku Branch of the Japanese Society of Agricultural Machinery and Food Engineers, Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers, 60, ( Dec. 2013), pp.43-46] Shoji Koide, Daichi Murata, Takahiro Orikasa, Jun-ichi Takeda
    • Classification of Books or Thesis : academic journal (local)
  14. Braking performance of a tractor-trailer combination [Tohoku Branch of the Japanese Society of Agricultural Machinery and Food Engineers, Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers, 60, ( Dec. 2013), pp.77-80] Jun-ichi Takeda, Takuya Numao, Shoji Koide, Takahiro Orikasa, Hiroshi Shono
    • Classification of Books or Thesis : academic journal (local)
  15. Life cycle assessment analysis of agricultural distribution [Japan Society of Refrigerating and Air Conditioning Engineers, Refrigeration, 89(1035), ( Jan. 2014), pp.31-36] Shigeaki Ueno, Takahiro Orikasa
    • Classification of Books or Thesis : academic journal
  16. Life cycle assessment analysis of home cooking and storage [Japan Society of Refrigerating and Air Conditioning Engineers, Refrigeration, 89(1038), ( Apr. 2014), pp.230-235] Shigeaki Ueno, Takanori Nishimura, Toshihiro Nakaya, Yumi Asoh, Takahiro Orikasa
    • Classification of Books or Thesis : academic journal
  17. Evaluation of drying uniformity and quality changes of komatsuna during far-infrared drying [Tohoku Branch of the Japanese Society of Agricultural Machinery and Food Engineers, Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers, 61, ( Dec. 2014), pp.35-40] Takahiro Orikasa, Sakiko Hatanaka, Chiyuki Togashi, Shintaro Okamoto, Jun-ichiro Saito, Yoshiro Saito, Takashi Watanabe, Shoji Koide
    • Classification of Books or Thesis : academic journal (local)
  18. Removal of ethylene and by-products using packed bed dielectric barrier discharge with Ag nanoparticle-loaded zeolite [The Institute of Electrical Engineers of Japan, IEEJ Transactions on Fundamentals and Materials, 135(6), ( Jun. 2015), pp.320-327] Junki Nishimura, Tomoya Kawamura, Katsuyuki Takahashi, Yoshiyuki Teramoto, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Toshitaka Uchino
    • Classification of Books or Thesis : academic journal
  19. Temperature dependency of quality change during far-infrared drying of komatsuna leaves [International Society of Horticultural Science, Acta Horticulture, 1091, ( Aug. 2015), pp.319-326] Takahiro Orikasa, Shoji Koide, Shintaro Okamoto, Chiyuki Togashi, Toshikazu Komoda, Sakiko Hatanaka, Yoshiki Muramatsu, Manashikan Thammawong, Takeo Shiina, Akio Tagawa
    • Classification of Books or Thesis : proceeding
  20. Meaning of food loss reduction at a view of LCA [Society of Canning Technology, Food & Packaging, 56(12), ( Dec. 2015), pp.730-735] Takahiro Orikasa
    • Classification of Books or Thesis : in-house magazine
  21. Drying kinetics and quality of tomato fruits dehydrated by a vacuum-microwave method [International Society of Horticultural Science, Acta Horticulture, 1120, ( Jul. 2016), pp.375-380] Takahiro Orikasa, Shoji Koide, Hana Sugawara, Takashi Watanabe, Masumi Okada, Uzuki Matsushima, Kazuhisa Kato, Yoshiki Muramatsu, Manashikan Thammawong, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
    • Classification of Books or Thesis : proceeding
  22. A technical and environmental evaluation of implementation of the bulk container to the distribution of fresh Japanese radish and cabbage in Japan [International Society of Horticultural Science, Acta Horticulture, 1120, ( Jul. 2016), pp.285-292] Takeo Shiina, Manashikan Thammawong, Nobutaka Nakamura, Tomoko Kaneta, Takahiro Orikasa
    • Classification of Books or Thesis : proceeding
  23. Evaluating the efficacy of modified atmosphere packaging (MAP) to reduce mechanical injury and quality loss of broccoli [International Society of Horticultural Science, Acta Horticulture, 1120, ( Jul. 2016), pp.49-56] Manashikan Thammawong, Kohei Nakano, Hitomi Umehara, Nobutaka Nakamura, Yasuhiro Ito, Takahiro Orikasa, Takeo Shiina
    • Classification of Books or Thesis : proceeding
  24. Study on the production of instant brown rice (part1) [Tohoku Branch of the Japanese Society of Agricultural Machinery and Food Engineers, Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers, 63, ( Dec. 2016), pp.25-28] Shoji Koide, Aika Sato, Takahiro Orikasa, Jun-ichi Takeda
    • Classification of Books or Thesis : academic journal (local)
  25. Development of concentration method for tomato puree by microwave technique [Hokuryukan Co., Ltd., Agricultural Biotechnology, 1(8), (20 Aug. 2017), pp.86-88] Takahiro Orikasa
    • Classification of Books or Thesis : in-house magazine
  26. Development of concentration method for tomato puree by microwave technique [Hokuryukan Co., Ltd., Agricultural Biotechnology, 2(7), (20 Jul. 2018), pp.71-73] Takahiro Orikasa
    • Classification of Books or Thesis : in-house magazine
  27. Survival of cut cabbage subjected to subzero temperatures [International Society for Horticultural Science, Acta Horticulture, 1256, ( Nov. 2019), pp.329-334] Shoji Koide, Riko Kumada, Kasumi Hayakawa, Itsuki Kawakami, Takahiro Orikasa, Katahira Mitsuhiko, Matsuo Uemura
    • Classification of Books or Thesis : proceeding
Oral Presentation
  1. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 9 Aug. 2012
  2. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 30 Aug. 2012
  3. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 30 Aug. 2012
  4. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 30 Aug. 2012
  5. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 30 Aug. 2012
  6. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 31 Aug. 2012
  7. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 31 Aug. 2012
  8. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 12 Sep. 2012
  9. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 12 Sep. 2012
  10. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 12 Sep. 2012
  11. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 12 Sep. 2012
  12. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 12 Sep. 2012
  13. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 13 Sep. 2012
  14. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 13 Sep. 2012
  15. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 14 Sep. 2012
  16. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Jun. 2013
  17. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : Aug. 2013
  18. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : Aug. 2013
  19. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : Aug. 2013
  20. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 22 Aug. 2013
  21. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 22 Aug. 2013
  22. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 22 Aug. 2013
  23. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 29 Aug. 2013
  24. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 30 Aug. 2013
  25. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 30 Aug. 2013
  26. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2013
  27. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2013
  28. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 12 Sep. 2013
  29. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 4 Mar. 2014 - 6 Mar. 2014
  30. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 17 May. 2014 - 18 May. 2014
  31. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 17 May. 2014 - 18 May. 2014
  32. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 17 May. 2014 - 18 May. 2014
  33. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 17 May. 2014 - 18 May. 2014
  34. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 17 May. 2014 - 18 May. 2014
  35. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 17 Aug. 2014 - 23 Aug. 2014
  36. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 17 Aug. 2014 - 23 Aug. 2014
  37. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 29 Aug. 2014 - 30 Aug. 2014
  38. Cost, CO2 Emission and Energy Consumption of Bioethanol Production from a Lignocellulosic Energy Crop, Erianthus sp. by SRB-CaCCO process
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 27 Oct. 2014 - 30 Oct. 2014
    • All Speakers : Takahiro Orikasa, Ken Tokuyasu, Masakazu Ike, Rui Zhao, Mitsuru Gau, Shoji Koide, Takeo Shiina
  39. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2015
  40. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2015
  41. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2015
  42. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2015
  43. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 29 Aug. 2015
  44. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Sep. 2015 - 17 Sep. 2015
  45. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Sep. 2015 - 17 Sep. 2015
  46. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 15 Sep. 2015 - 17 Sep. 2015
  47. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 15 Sep. 2015 - 17 Sep. 2015
  48. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 27 May. 2016 - 30 May. 2016
  49. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 27 May. 2016 - 30 May. 2016
  50. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 25 Aug. 2016
  51. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 25 Aug. 2016
  52. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 25 Aug. 2016
  53. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 25 Aug. 2016
  54. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 25 Aug. 2016
  55. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 29 Aug. 2016 - 30 Aug. 2016
  56. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 10 Sep. 2016 - 12 Sep. 2016
  57. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 21 Aug. 2017 - 22 Aug. 2017
  58. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 21 Aug. 2017 - 22 Aug. 2017
  59. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 21 Aug. 2017 - 22 Aug. 2017
  60. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 21 Aug. 2017 - 22 Aug. 2017
  61. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Sep. 2017 - 9 Sep. 2017
  62. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Sep. 2017 - 9 Sep. 2017
  63. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Sep. 2017 - 9 Sep. 2017
  64. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Sep. 2017 - 9 Sep. 2017
  65. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Mar. 2018 - 9 Mar. 2018
  66. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 27 Aug. 2018
  67. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 27 Aug. 2018
  68. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 27 Aug. 2018
  69. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 27 Aug. 2018
  70. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  71. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  72. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  73. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  74. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  75. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  76. Quantitative Evaluation of Environmental Burden Reduction for Blanching Pretreatment during Dried Cabbage Production Process
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 11 Oct. 2018
    • All Speakers : Yuma Sasaki, Takahiro Orikasa, Takashi Watanabe, Shoji Koide
  77. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 27 Aug. 2019 - 28 Aug. 2019
  78. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 27 Aug. 2019 - 28 Aug. 2019
  79. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 27 Aug. 2019 - 28 Aug. 2019
  80. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 27 Aug. 2019 - 28 Aug. 2019
  81. (It is not inputted)
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 27 Aug. 2019 - 28 Aug. 2019
  82. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 29 Aug. 2019 - 31 Aug. 2019
  83. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 29 Aug. 2019 - 31 Aug. 2019
  84. Life Cycle Assessment of Strawberry Considering the Vibration Damage during Transportation
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
    • All Speakers : Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
  85. Study on Innovative Supercooling Preservation of Fresh-Cut Spinach
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
    • All Speakers : Shoji Koide, Rei Ohsuga, Takahiro Orikasa, Matsuo Uemura
  86. Effect of pulse electric field treatment on drying rate and quality changes of spinach in hot air drying
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
    • All Speakers : Koya Yamakage, Takahiro Yamada, Takahiro Orikasa, Katsuyuki Takahashi, Shoji Koide, Koichi Takaki, Junichi Kamagata, Hitoshi Aoki
  87. Evaluation of quality for shiitake mushroom dried by vacuum microwave treatment
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
    • All Speakers : Daisuke Kurata, Takahiro Orikasa, Shoji Koide
  88. 3D Mapping of Orchard Field Using Visual SLAM
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
    • All Speakers : Masahiro Tsukano, Jun-ichi Takeda, Shoji Koide, Hiroshi Shono, Takahiro Orikasa
  89. Effect of pulsed electric field treatment on drying rate and quality changes of spinach in hot air drying
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
    • All Speakers : Koya Yamakage, Takahiro Yamada, Takahiro Orikasa, Katsuyuki Takahashi, Shoji Koide, Koichi Takaki, Hitoshi Aoki, Junichi Kamagata
  90. Evaluation of color and flavor for shiitake mushroom dried using vacuum microwave treatment
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
    • All Speakers : Daisuke Kurata, Takahiro Orikasa, Shoji Koide
Academic Awards Received
  1. (It is not inputted)
    • Awarded date : Sep. 2011
  2. (It is not inputted)
    • Awarded date : 22 Aug. 2013
  3. (It is not inputted)
    • Awarded date : 20 Aug. 2015
  4. (It is not inputted)
    • Awarded date : 27 Nov. 2016
  5. (It is not inputted)
    • Awarded date : 24 Jun. 2017
  6. (It is not inputted)
    • Awarded date : 7 Mar. 2018
Academic Society Joined
  1. (It is not inputted) ( Aug. 2002 - Mar. 2020)
  2. (It is not inputted) ( Apr. 2003)
  3. (It is not inputted) ( Dec. 2005)
  4. (It is not inputted) ( Oct. 2007)
  5. (It is not inputted) ( Jan. 2010)
  6. (It is not inputted) ( Apr. 2013 - Mar. 2020)
  7. (It is not inputted) ( Apr. 2014 - Mar. 2016)
Activities, such as a society and a committee
  1. (It is not inputted) ( Oct. 2010 - Mar. 2016)
  2. (It is not inputted) ( Feb. 2011 - Aug. 2019)
  3. (It is not inputted) ( Feb. 2011 - Apr. 2014)
  4. (It is not inputted) ( Apr. 2012)
  5. (It is not inputted) ( Apr. 2012 - Mar. 2015)
  6. (It is not inputted) (1 Jul. 2013 - Mar. 2017)
  7. (It is not inputted) ( Nov. 2013 - 31 Mar. 2013)
  8. (It is not inputted) ( Mar. 2014 - 31 Mar. 2015)
  9. (It is not inputted) ( Apr. 2017 - 31 Mar. 2019)
  10. (It is not inputted) ( Apr. 2017)
  11. (It is not inputted) ( Sep. 2017 - Aug. 2019)
  12. (It is not inputted) (1 Apr. 2018)
  13. (It is not inputted) (1 Apr. 2019)
  14. (It is not inputted) (1 Apr. 2019)