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Profile
NameKOIDE Shoji
AffiliationIwate University Faculty of Agriculture Department of Food Production and Environmental Management
TitleProfessor
Birthday
Laboratory telephone number
Laboratory FAX number
Address020-8550 Faculty of Agriculture, 3-18-8 Ueda, Morioka, 020-8550, Japan
Homepage URLhttp://news7a1.atm.iwate-u.ac.jp/~agreng/recycle/PH/
E-mail addressshojides@iwate-u.ac.jp
Degree
  1. (It is not inputted)
    • Degree Field : Agricultural environmental engineering
    • Degree Acquisition University : Kyushu University
    • Acquisition year : 27 Mar. 1996
  2. (It is not inputted)
    • Degree Field : Sports science
    • Degree Acquisition University : Kyushu University
    • Acquisition year : 27 Mar. 1991
Employment Record in Research
  1. Iwate University Faculty of Agriculture
    • [Key Role] Professor (1 Jun. 2015 - )
Research Field (grants-in-aid-for-scientific-research classification)
  1. Preservation Science in Agricultural Products
  2. Food Process Engineering
  3. Eating habits studies
Research Field keywords
  1. Process & Preservation Sciences in Postharvest
  2. Cryopreservation of agulicaltural foods
  3. Fresh food Preservation Sciences
Recommended URL
  1. (It is not inputted)
    http://news7a1.atm.iwate-u.ac.jp/~agreng/recycle/PH/
Research Career
  1. (It is not inputted) ( Jan. 2014~)
    • Research Field (grants-in-aid-for-scientific-research classification) :
      Agricultural environmental engineering
    • Style of Research : Collaboration in Japan
    • Research Program : (It does not choose)
    • Contents of Research Career :
  2. (It is not inputted) ( Jan. 2005~)
    • Style of Research : Collaboration in Organization
    • Research Program :
  3. (It is not inputted) ( Jan. 2018~)
    • Research Field (grants-in-aid-for-scientific-research classification) :
      Agricultural environmental engineering
    • Style of Research : Collaboration in Japan
    • Research Program : (It does not choose)
    • Contents of Research Career :
Research Achievement (Published Thesis)
  1. (It is not inputted) [92(3), (1 Nov. 2005), pp.335-340]
  2. Cryomicroscopic observations of vegetable tissues following an immersion in a sugar solution [Journal of the Japanese Society of Agricultural Machinery, 68(1), (1 Jan. 2006), pp.136-139] Koide, S., Uemura, M.
  3. (It is not inputted) [78(4), (1 Mar. 2007), pp.1285-1290]
  4. Equilibrium moisture isothermes for buckwheat at low-temperature storage "jointly worked" [Journal of the Japan Association of Food Preservation Scientists, 33(3), (1 Jun. 2007), pp.119-122] Koide, S., Fukushi, S.
  5. (It is not inputted) [18(9), (1 Sep. 2007), pp.1121-1125]
  6. (It is not inputted) [20(7), (1 Oct. 2007), pp.603-608]
  7. (It is not inputted) [46(2), (1 Jun. 2008), pp.147-157]
  8. Growth Prediction of Mycelial Mat and Fruiting Zone Diameters of Aspergillus niger subjected to Temperature Change Conditions [Nippon Shokuhin Kagaku Kogaku Kaish, 55(7), (15 Jul. 2008), pp.338-344] Shoji Koide, Daisuke Yasokaw
  9. (It is not inputted) [20(3), (1 Mar. 2009), pp.294-297]
  10. (It is not inputted) [Journal of the Japanese Society of Agricultural Machinery, 72(1), (1 Jan. 2010), pp.93-95]
  11. (It is not inputted) [97(2), (15 Mar. 2010), pp.161-167]
  12. (It is not inputted) [(22 Mar. 2010), pp.55-56]
  13. Effects of Nanosecond Pulsed Electric Fields on Agricultural Product - Cell Morphology of Grape Skin after High Electric Fields Treatment and Total Polyphenols of Transudate - [Journal of the Japanese Society of Agricultural Machinery, 73(2), (1 Mar. 2011), pp.135-141]
  14. (It is not inputted) [22(3・4), (30 Mar. 2011), pp.452-456]
  15. Influence of wild Fuji apple total polyphenols and polyphenol oxidase activity by different drying conditions. [Academic Periodical of Farm Products Processing, 256, (1 Sep. 2011), pp.47-50] Li, X., Liu, Y., Xie, C.Y., Koide, S.
  16. Study on the storability of grain amaranth at low temperature [Food Preservation Science, 38(2), (31 Mar. 2012), pp.93-99] Koide, S., Koishi, M., Atungulu, G.G.
  17. Concentration of airborne microorganisms in a rice storage facility [Journal of JSAM, 74(3), (1 May. 2012), pp.244-246] Koide, S., Yasokawa, D., Omoe, K., Uchino, T.
  18. Application of Far-Infrared for Drying of Komatsuna [Nippon Shokuhin Kagaku Kogaku Kaish, 59(9), (1 Sep. 2012), pp.465-472] Okamoto, S., Orikasa, T., Kuwajima, G., Komoda, T., Saito, J., Yano, T., Muramatsu, Y., Koide, S., Shiina, T., Tagawa, A.
  19. Moisture Adsorption Isotherms of Polished Rice for Sake Brewing [Journal of the Japan Association of Food Preservation Scientists, 39(2), (31 Mar. 2013), pp.83-86] Koide, S., Ito, M., Orikasa, T.
  20. (It is not inputted) [Journal of Electrostatics, 71(4), (1 Aug. 2013), pp.734-738] Koide, S., Nakagawa, A., Omoe, K., Takaki, K., Uchino, T.
  21. Evaluation of quality change in the far-infrared drying of Komatsuna leaves using cumulative temperature as an indicator [Journal of the Japan Association of Food Preservation Scientists, 39(6), (1 Nov. 2013), pp.311-318] Okamoto, S., Orikasa, T., Hatanaka, S., Komosa, T., Saito, J., Fogashi, C., Muramatsu, Y., Koide S, Shiina T., Tagawa A.
  22. (It is not inputted) [Journal of Food Engineering, 125, (1 Mar. 2014), pp.51-58] Orikasa, T., Koide, S., Okamoto, S., Imaizumi, T., Muramatsu, Y., Takeda, J., Shiina, T., Tagawa, A.
  23. (It is not inputted) [Nippon Shokuhin Kagaku Kogaku Kaish, 61(4), (1 Apr. 2014), pp.151-159]
  24. Effect of Different Drying Methods on Physical and Chemical Attributes of Blanched Green Bell Pepper [Food Science and Technology Research, 20(4), (15 Apr. 2014), pp.775-785] Man, L.V., Orikasa, T., Koide, S. Muramatsu, Y., Tagawa, A.
  25. Study on airborne particles and airborne microorganism in a low-temperature storage facility [Proceedings of the 7th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), (21 May. 2014)] Koide, S., Orikasa, T., Kumagai, K., Takeda, J., Uchino, T.
  26. (It is not inputted) [23(4), (1 Sep. 2014), pp.293-304]
  27. (It is not inputted) [76(5), (1 Nov. 2014), pp.387-394]
  28. Enhancing production through optimisation of DPPH and radical scavenging activity of grape seed extracts [African Crop Science Journal, 22, (1 Nov. 2014), pp.279-283] Shitanda, D., Koide, S., Koishi, M., Cao, W.
  29. (It is not inputted) [40(6), (1 Dec. 2014), pp.279-283]
  30. Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear. [Engineering in Agriculture, Environment and Food, 8(1), (1 Jan. 2015), pp.1-6] Imaizumi, T., Orikasa, T., Morifusa, S., Man, L.V., Muramatsu, Y., Koide, S., Uchino, T., Tanaka, F., Hamanaka, D., Tagawa, A.
  31. Effect of bioethanol conversion efficiency and ratio of rice paddy area to flatland on energy consumption and CO2 emission of rice straw transport process in Japan, [Biosystems Engineering, 133, (1 Mar. 2015), pp.95-101] Orikasa, T., Roy, P. Tokuyasu, K., Nakamura, N., Koide, S., Shiina, T.
  32. (It is not inputted) [135(6), (1 Jun. 2015), pp.320-327]
  33. Temperature dependency of quality change during far-infrared drying of komatsuna leaves [Acta Horticulture, 1091, (1 Jul. 2015), pp.319-326] Orikasa, T., Koide, S., Okamoto, S., Togashi, C., Komoda, T., Hatanaka, S., Muramatsu, Y., Thammawong, M., Shiina, T., Tagawa, A.
  34. Evaluation of the life cycle of bioethanol produced from soft carbohydrate-rich and common rice straw in Japan with land-use change [Engineering in Agriculture, Environment and Food, 8(3), (1 Jul. 2015), pp.161-168] Orikasa, T., Roy, P., Tokuyasu, K., Park, J.Y., Ike, M., Kondo, M., Arai-Sanoh, Y., Nakamura, N., Koide, S., Shiina, T.
  35. (It is not inputted) [62(8), (1 Aug. 2015), pp.394-401]
  36. The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of Spinach [Journal of Food Engineering, 168, (1 Jan. 2016), pp.113-118] Watanabe, T., Orikasa, T., Shono, H., Koide, S., Ando, Y., Shiina, T., Tagawa, A.
  37. (It is not inputted) [42(2), (31 Mar. 2016), pp.59-64]
  38. Drying kinetics and quality of tomato fruits dehydrated by a vacuum-microwave method [Acta Horticulture, 1120, (1 Jun. 2016), pp.375-380] Orikasa, T., Koide, S., Sugawara, H., Watanabe, T., Okada, M., Matsushima, U., Kato, K., Muramatsu, Y., Thammawong, M., Nakamura, N., Shiina, T., Tagawa, A.
  39. Power Farming Systems for Welsh Onion Cultivation [Proceedings of the 6th International Conference on Trends in Agricultural Engineering, (7 Sep. 2016), pp.447-452] Otake, T., Sato, M., Shindo, H., Honjo, M., Saito, M., Katahira, M., Koide, S., Natsuga, M.
  40. (It is not inputted) [79(2), (31 Mar. 2017), pp.122-130]
  41. (It is not inputted) [64(9), (15 Sep. 2017), pp.471-475]
  42. (It is not inputted) [64, (1 Dec. 2017), pp.1-4]
  43. (It is not inputted) [80(1), (5 Jan. 2018), pp.66-74]
  44. Influence of oxygen concentration on ethylene removal using dielectric barrier discharge [Japanese Journal of Applied Physics, 57, (31 Jan. 2018), pp.1-6] Takahashi, K., Motodate, T., Takaki, K., Koide, S.
  45. Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.) [Food Quality and Safety, 2, (1 May. 2018), pp.97-103] Orikasa, T., Ono, N., Watanabe, T., Ando, Y., Shiina, T., Koide, S.
  46. Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities [Journal of Food Processing and Preservation, 42(6), (1 Jun. 2018), pp.1-12] Orikasa, T., Koide, S., Sugawara, H., Yoshida, M., Kato, K., Matsushima, U., Okada, M., Watanabe, T., Ando, Y., Shiina, T., Tagawa, A.
  47. (It is not inputted) [15, (15 Apr. 2019), pp.174-187]
  48. (It is not inputted) [66(9), (15 Sep. 2019), pp.335-340]
  49. Survival of Cut Cabbage subjected to Subzero Temperatures [Acta Horticulturae, 1256, (15 Oct. 2019), pp.329-334] Koide, S., Kumada, R., Hayakawa, K., Kawakami, I., Orikasa, T., Katahira, M., Uemura, M.
  50. (It is not inputted) [66, (1 Dec. 2019), pp.5-8]
  51. (It is not inputted) [82(1), (15 Jan. 2020), pp.65-76]
Research Achievement (Book)
  1. Control Applications in Post-harvest and Processing Technology 2001 [Pergamon (1 Sep. 2002)] Koide, S., Shibuya, K., Nishiyama, Y., Uemura, M.
    • Classification of Books : The academic book
  2. (It is not inputted) [(1 Sep. 2012)]
    • Classification of Books : The dictionary
  3. (It is not inputted) [(15 Jan. 2015)]
    • Classification of Books : The textbook
  4. (It is not inputted) [(18 Apr. 2018)]
    • Classification of Books : The textbook
  5. (It is not inputted) [(1 Dec. 2018)]
    • Classification of Books : The textbook
  6. (It is not inputted) [(15 Mar. 2020)]
    • Classification of Books : The dictionary
Research Achievement (Review)
  1. (It is not inputted) [PST-13-036, (17 May. 2013)]
    • Classification of Books or Thesis : in-house magazine
  2. Analysis of temperature dependency of quality change during far-infrared drying of komatsuna leaves [International Workshop on Agricultural and Bio-Systems engineering (IWABE), Proc. of VI International Conference on Managing Quality in Chains (MQUIC 2013), (5 Sep. 2013)] Orikasa, T., Okamoto, S., Komoda, T., Hatanaka, S., Togashi, C., Muramatsu, Y.,Koide, S., Shiina, T., Tagawa, A.
    • Classification of Books or Thesis : proceeding
  3. (It is not inputted) [60, (1 Dec. 2013), pp.43-46]
    • Classification of Books or Thesis : academic journal (local)
  4. (It is not inputted) [60, (1 Dec. 2013), pp.47-50]
    • Classification of Books or Thesis : academic journal (local)
  5. (It is not inputted) [90(10), (1 Oct. 2014), pp.601-604]
    • Classification of Books or Thesis : academic journal
  6. (It is not inputted) [61, (1 Dec. 2014), pp.35-40]
    • Classification of Books or Thesis : academic journal (local)
  7. (It is not inputted) [78(4), (1 Jul. 2016), pp.289-295]
    • Classification of Books or Thesis : academic journal
  8. (It is not inputted) [26(11), (1 Oct. 2016), pp.38-42]
    • Classification of Books or Thesis : academic journal
  9. (It is not inputted) [63, (1 Dec. 2016), pp.25-28]
    • Classification of Books or Thesis : academic journal (local)
  10. (It is not inputted) [136(12), (1 Dec. 2016), pp.810-815]
    • Classification of Books or Thesis : academic journal
Oral Presentation
  1. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 21 Aug. 2013
  2. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2013 - 12 Sep. 2013
  3. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2013 - 12 Sep. 2013
  4. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2013 - 12 Sep. 2013
  5. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2013 - 12 Sep. 2013
  6. Decomposition of ethylene using NTP for long-term preservation of fruits
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Nov. 2013 - 16 Nov. 2013
    • All Speakers : Takaki, K, Kawamura, T., Monoe, D., Koide, S., Tsukazaki, M., Uchino, T., Takahashi. Y. Teramoto
  7. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 16 May. 2014 - 17 May. 2014
  8. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 16 May. 2014 - 17 May. 2014
  9. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 16 May. 2014 - 17 May. 2014
  10. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 16 May. 2014 - 17 May. 2014
  11. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 16 May. 2014 - 17 May. 2014
  12. Drying kinetics and quality of tomatoes for cooking dehydrated by a vacuum
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 17 Aug. 2014 - 22 Aug. 2014
    • All Speakers : Orikasa, T., Koide, S., Sugawara, H., Muramatsu, Y., Thammawong, M., Shiina, T., Tagawa, A.
  13. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2014 - 21 Aug. 2014
  14. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 28 Aug. 2014 - 30 Aug. 2014
  15. Removal of ethylene and by-products using dielectric barrier discharge with Agnanoparticle-loaded zeolite for keeping freshness of fruits and vegetables
    • Type of Presentation : The poster ( generality )
    • Date of Presentation : 10 Dec. 2014 - 12 Dec. 2014
    • All Speakers : Nishimura, J., Takaki, K., Koide, S., Takahashi, K., Teramoto, Y., Suga, M., Orikasa, T., Uchino, T.
  16. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2015
  17. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2015
  18. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2015
  19. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 20 Aug. 2015
  20. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Sep. 2015 - 17 Sep. 2015
  21. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Sep. 2015 - 17 Sep. 2015
  22. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 15 Sep. 2015 - 17 Sep. 2015
  23. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 25 Aug. 2016
  24. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 25 Aug. 2016
  25. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 24 Jun. 2017 - 26 Jun. 2017
  26. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 24 Jun. 2017 - 26 Jun. 2017
  27. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 21 Aug. 2017 - 22 Aug. 2017
  28. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 21 Aug. 2017 - 22 Aug. 2017
  29. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Sep. 2017 - 9 Sep. 2017
  30. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Sep. 2017 - 9 Sep. 2017
  31. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Sep. 2017 - 9 Sep. 2017
  32. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Sep. 2017 - 9 Sep. 2017
  33. Survival of Cut Cabbage subjected to Subzero Temperatures.
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 17 Oct. 2017 - 20 Oct. 2017
    • All Speakers : Koide, S., Kumada, R., Hayakawa, K., Kawakami, I., Orikasa, T., Katahira, M.,
  34. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 27 Aug. 2018 - 28 Aug. 2018
  35. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 27 Aug. 2018 - 28 Aug. 2018
  36. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 27 Aug. 2018 - 28 Aug. 2018
  37. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  38. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  39. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  40. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 11 Sep. 2018 - 13 Sep. 2018
  41. Quantitative Evaluation of Environmental Burden Reduction for Blanching Pretreatment during Dried Cabbage Production Process
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 9 Oct. 2018 - 12 Oct. 2018
    • All Speakers : Sasaki, Y., Orikasa, T., Watanabe T., Koide, S.
  42. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 29 Aug. 2019 - 30 Aug. 2019
  43. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 29 Aug. 2019 - 30 Aug. 2019
  44. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
  45. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
  46. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
  47. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 3 Sep. 2019 - 6 Sep. 2019
  48. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 25 Sep. 2019 - 26 Sep. 2019
  49. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 7 Mar. 2020
  50. (It is not inputted)
    • Type of Presentation : The oral ( generality )
    • Date of Presentation : 26 Mar. 2020 - 27 Mar. 2020
Academic Awards Received
  1. (It is not inputted)
    • Awarded date : 15 May. 2013
  2. (It is not inputted)
    • Awarded date : 29 Jun. 2017
Academic Society Joined
  1. (It is not inputted) (1 Jan. 2003)
  2. (It is not inputted) (1 Jan. 1990)
  3. (It is not inputted) (1 Jan. 1995)
  4. (It is not inputted) (1 Jan. 1998)
  5. (It is not inputted) (1 Jan. 1997)
Activities, such as a society and a committee
  1. (It is not inputted) (1 Apr. 2011 - 31 Mar. 2015)
  2. (It is not inputted) (1 Apr. 2013)
  3. (It is not inputted) (1 Apr. 2014)
  4. (It is not inputted) (1 Apr. 2017 - 31 Mar. 2019)
  5. (It is not inputted) (1 Apr. 2017)
  6. (It is not inputted) (15 Sep. 2017 - 10 Sep. 2018)