TSUKAMOTO Chigen

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Biological Chemistry and Food Science 

Position

Professor

Keywords

Soybean, foods, taste, inheritance, saponin, isoflavone

Graduating School 【 display / non-display

  •  
    -
    1980.03

    Iwate University   Faculty of Agriculture   Agricultural Chemistry   Graduated

    Classification of School:University

Graduate School 【 display / non-display

  •  
    -
    1982.03

    Iwate University  Graduate School, Division of Agriculture  Agricultural Chemistry  Master's Course  Completed

  •  
    -
    1994.03

    Tohoku University  Graduate School, Division of Agriculture  Food Chemistry  Doctor's Course  Completed

Campus Career 【 display / non-display

  • 1999.01
    -
    2000.03

    IWATE University   Faculty of Agriculture   Bioscience and Technology   Associate Professor (As Old Post Name)   [Duty]

  • 2000.04
    -
    2007.03

    IWATE University   Faculty of Agriculture   Agro-bioscience   Associate Professor (As Old Post Name)   [Duty]

  • 2007.04
    -
    2009.03

    IWATE University   Faculty of Agriculture   Biological Chemistry and Food Science   Associate Professor   [Duty]

  • 2009.04
    -
    2016.03

    IWATE University   Faculty of Agriculture   Biological Chemistry and Food Science   Associate Professor   [Duty]

  • 2016.04
    -
    2018.03

    IWATE University   Faculty of Agriculture   Department of Biological Chemistry and Food Science   Associate Professor   [Duty]

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Research Field (grants-in-aid-for-scientific-research classification) 【 display / non-display

  • Food science

 

Course Subject 【 display / non-display

  • 2004

    Food Hygiene

  • 2005

    Food Hygiene

  • 2006

    Food Hygiene

  • 2007

    Food Hygiene

  • 2008

    Food Hygiene

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Research Career 【 display / non-display

  • Study of the components affecting taste and functional characteristics of soyfoods

    Periods of research:

    1982.04
    -
    Now

    Keywords : Soybean,Lipoxygenase, Saponins,Isoflavone,Phytin,Taste, Genetics

    Style of Research: Individual

    Research Program: (not selected)  

    Research Field (grants-in-aid-for-scientific-research classification)

    Food science ,  Science in genetics and breeding , 

  • Breeding and Food Science of Lipoxygenase-Defficient Mutant Soybeans

    Periods of research:

    1983.04
    -
    1988.03

    Keywords : Soybean,Lipoxigenase,Food, Genetics

    Style of Research: International Collaboration

    Research Program: (not selected)  

    Research Field (grants-in-aid-for-scientific-research classification)

    Food science ,  Science in genetics and breeding , 

  • Food Science and Genetic Improvement of Functional Components in Soybean

    Periods of research:

    1989.04
    -
    Now

    Keywords : Soybean,Saponins,Isoflavone,Phytin,Taste, Genetics

    Style of Research: Individual

    Research Program: (not selected)  

    Research Field (grants-in-aid-for-scientific-research classification)

    Food science ,  Science in genetics and breeding , 

  • Food Scientific Research on Newly Developed Transportation System for Foods in a Liquid Form

    Periods of research:

    2000.04
    -
    Now

    Keywords : Transportation,Liquid Food,Quality

    Style of Research: Collaboration in Japan

    Research Program: (not selected)  

    Research Field (grants-in-aid-for-scientific-research classification)

    Food science , 

Published Papers 【 display / non-display

  • Purification and some properties of isocitrate lyase from the pollen of Pinus(/)- densiflora(/)- Sieb. et Zucc.

    Tsukamoto, C., Ejiri, S. and Katsumata, T.

    Agricultural and Biological Chemistry   50 ( 2 ) 409 - 416   1986.02  [Refereed]

    International Conference Proceedings  Multiple authorship

  • Quality of soybean seeds grown in Japan. Part 15. Suitability for natto processing of small seed cultivars and quality of the natto

    Harue Taira, Norio Suzuki, Chigen Tsukamoto, Youichi Kainuma, Hiromi Tanaka, and Masayoshi Saito

    Report of National Food Research Institute   51   48 - 58   1987.04

    Academic Journal  Multiple authorship

  • A process for the removal of glycosides during tofu production and an evaluation of the marketability of the final product

    Tsukamoto, C., Kawasaki, Y., Iwasaki, T. and Okubo, K.

    Proceedings of International Conference on Soybean Processing and Utilization, Gongzhuling, China, 25 to 29 June, 1990.     47 - 51   1991.10  [Refereed]

    Academic Journal  Multiple authorship

  • Isolation and structural elucidation of the major genuine soybean saponin

    Kudou, S., Tonomura, M. Tsukamoto, C., Shimoyamada, M., Uchida, T. and Okubo, K.

    Bioscience, Biotechnology, and Biochemistry   56 ( 1 ) 142 - 143   1992.01  [Refereed]

    International Conference Proceedings  Multiple authorship

  • Group A acetyl saponin-deficient mutant from the wild soybean

    Tsukamoto, C., Kikuchi, A., Kudou, S., Harada, K., Kitamura, K. and Okubo, K.

    Phytochemistry   31 ( 12 ) 4139 - 4142   1992.12  [Refereed]

    International Conference Proceedings  Multiple authorship

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Books 【 display / non-display

  • Chapter 12 Saponins. In: Toxic Substances in Crop Plants

    Fenwick, G. R., Price, K. R., Tsukamoto, C. and Okubo, K.

    1991.01 ISBN: 0-85186-863-0

    Academic Books

  • Chapter 9 Soy saponin. In: Soy in Health and Disease Prevention

    Tsukamoto, C. and Yoshiki, Y.

    2005.01 ISBN: 0-8493-3595-7

    Academic Books

Review Papers 【 display / non-display

  • The history of the symbiosis between soybeans and man

    Chigen TSUKAMOTO

    Environmental Research Quarterly   114   15 - 21   1999.08

    In-House Magazine  

  • Genetic Improvement of the Chemical Structures of Saponin Components in Soybean Seeds.

    Chigen Tsukamoto

    Journal of the Japanese Society for Food Science and Technology ( The Japanese Society for Food Science and Technology )  59 ( 8 ) 429 - 434   2012.08

    Academic Journal  

  • Neutritional Improvement by Soyfood Consumption

    Japan Association for International Collaboration of Agriculture and Forestry (JAICAF)   40 ( 1 ) 22 - 27   2017.05

    In-House Magazine  

Presentations 【 display / non-display

  • Estimation of chemical structure of a new soyasapogenol by saponin profile analysis of a mutant soybean.

    Oral Presentation(General)  Chigen Tsaukamoto, Ryoko Saito, Ippei Tayama, Hiroko Sasama, Yoshitake Takada, Masao Ishimoto, Daisuke Higo, Keisuke Kitamura.

    2007.09
     
     

  • Determination of phenotype of genes controlling polymorphisms of soybean saponin components by profile analysis using LC-MS/MS.

    Oral Presentation(General)  Ippei Tayama, Hiroko Sasama, Yoshitake Takada, Masao Ishimoto, Tomotada Ono, Chigen Tsaukamoto.

    2007.09
     
     

  • Estimation of the mutation site of a soyasapogenol A-deficient soybean.

    Oral Presentation(General)  Hiroko Sasama, Ippei Tayama, Daisuke Higo, Yoshitake Takada, Masao Ishimoto, Chigen Tsaukamoto.

    2007.09
     
     

  • QTL analysis of saponin contents in soybean seeds.

    Oral Presentation(General)  Yoshitake Takada, Jiang Ziyan, Chigen Tsukamoto, Yuhi Kohno, Shin Kato, Setsuzo Yumoto.

    2007.09
     
     

  • Polymorphism of seed saponin composition of Glycine(/)- soja(/)- (Sieb. & Zucc.) collected from southern islands of the Korean Peninsula.

    Oral Presentation(General)  Chigen Tsukamoto, Nozomi Honda, Keisuke Kitamura, Kyuya harada, Yoshiya Shimamoto, Lee Jeongran, Chung Gyuhwa.

    2008.03
     
     

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Academic Awards Received 【 display / non-display

  • 2005.08.29

  • 2016.08.23

    All winners: Hae Reon Son, Sun Kyung Oh, Chigen Tsukamoto, and Myeong Rak Choi

Industrial Property 【 display / non-display

  • Method for separating saponin by thin layer chromatograpy

    Patent

    Application number Korean Patent Application 10-2012-0057949 

    Application date: 2012.05.31

  • Composition comprising soyasaponin Aa for preventing or treating obesity or lipid related metabolic disease.

    Patent

    Application number Korean Patent Application 10-2012-0106513 

    Application date: 2012.09.25

  • Composition comprising DDMP group soyasaponin for preventing or treating obesity or lipid related metabolic disease.

    Patent

    Application number Korean Patent Application 10-2012-0106515 

    Application date: 2012.09.25

  • Fermented condiments with increased antioxidant activity and a method for manufacturing salted-seafood using them

    Patent

    Application number 10-2016-0081618  Publication number P2016573  Registration number 第10-1868467号

    Application date: 2016.06.29

    Publication date: 2018.01.08

    Registration date: 2018.06.11

Association Memberships 【 display / non-display

  • 1979.04
     
     
     

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

  • 1982.04
     
     
     

    The Japanese Society for Food Science and Technology

  • 2003.04
     
     
     

    The Food Hygienics Society of Japan

  • 2005.04
     
     
     

    Japanese Society of Breedings

Academic Activity 【 display / non-display

  • 2002.05
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    2003.10

    The Food Hygienics Society of Japan  

  • 2003.11
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    2004.09

    The Japanese Society for Food Science and Technology  

  • 2003.11
    -
    2005.11

    The Japanese Society for Food Science and Technology  

  • 2010.06
     
     

    Japan Society for Bioscience, Biotechnology, and Agrochemistry  

  • 2011.01
    -
    2011.09

    The Japanese Society for Food Science and Technology  

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