TSUKAMOTO Chigen

写真a

Affiliation

IWATE University  Faculty of Agriculture  Department of Biological Chemistry and Food Science 

Position

Professor

Research Interests 【 display / non-display

  • foods

  • taste

  • inheritance

  • saponin

  • isoflavone

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Graduating School 【 display / non-display

  •  
    -
    1980.03

    Iwate University   Faculty of Agriculture   Agricultural Chemistry   Graduated

Graduate School 【 display / non-display

  •  
    -
    1994.03

    Tohoku University  Graduate School, Division of Agriculture  Food Chemistry  Doctor's Course  Completed

  •  
    -
    1982.03

    Iwate University  Graduate School, Division of Agriculture  Agricultural Chemistry  Master's Course  Completed

Campus Career 【 display / non-display

  • 2022.04
    -
    2023.03

    IWATE University   Sanriku Fisheries Research Center   Professor   [Concurrently]

  • 2020.04
    -
    2022.03

    IWATE University   Sanriku Fisheries Research Center   Professor   [Concurrently]

  • 2018.04
    -
    2023.03

    IWATE University   Faculty of Agriculture   Department of Biological Chemistry and Food Science   Professor   [Duty]

  • 2018.04
    -
    2023.03

    IWATE University   Faculty of Agriculture   Food Animal Medicine & Food Safety Research Center   Professor   [Concurrently]

  • 2018.04
    -
    2023.03

    IWATE University   United Graduate School of Agricultural Sciences   Science of Bioresources   Professor   [Concurrently]

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Research Areas 【 display / non-display

  • Life Science / Food sciences

 

Course Subject 【 display / non-display

  • 2004

    Food and Health Science Seminar

  • 2004

    Food Hygiene Laboratory

  • 2004

    Food Preservation

  • 2004

    Basic Food and Health Science Laboratory

  • 2004

    Undergraduate Research

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Research Career 【 display / non-display

  • Food Scientific Research on Newly Developed Transportation System for Foods in a Liquid Form

    Periods of research:

    2000.04
    -
    Now

    Keywords : Transportation,Liquid Food,Quality

    Style of Research: Collaboration in Japan

    Research Program: (not selected)  

  • Food Science and Genetic Improvement of Functional Components in Soybean

    Periods of research:

    1989.04
    -
    Now

    Keywords : Soybean,Saponins,Isoflavone,Phytin,Taste, Genetics

    Style of Research: Individual

    Research Program: (not selected)  

  • Breeding and Food Science of Lipoxygenase-Defficient Mutant Soybeans

    Periods of research:

    1983.04
    -
    1988.03

    Keywords : Soybean,Lipoxigenase,Food, Genetics

    Style of Research: International Collaboration

    Research Program: (not selected)  

  • Study of the components affecting taste and functional characteristics of soyfoods

    Periods of research:

    1982.04
    -
    Now

    Keywords : Soybean,Lipoxygenase, Saponins,Isoflavone,Phytin,Taste, Genetics

    Style of Research: Individual

    Research Program: (not selected)  

Published Papers 【 display / non-display

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Books 【 display / non-display

  • Chapter 9 Soy saponin. In: Soy in Health and Disease Prevention

    Tsukamoto, C. and Yoshiki, Y.

    2005.01 ISBN: 0-8493-3595-7

    Academic Books

  • Chapter 12 Saponins. In: Toxic Substances in Crop Plants

    Fenwick, G. R., Price, K. R., Tsukamoto, C. and Okubo, K.

    1991.01 ISBN: 0-85186-863-0

    Academic Books

Review Papers 【 display / non-display

  • The history of the symbiosis between soybeans and man

    Chigen TSUKAMOTO

    Environmental Research Quarterly   114   15 - 21   1999.08

    In-House Magazine  

  • Genetic Improvement of the Chemical Structures of Saponin Components in Soybean Seeds.

    Chigen Tsukamoto

    Journal of the Japanese Society for Food Science and Technology ( The Japanese Society for Food Science and Technology )  59 ( 8 ) 429 - 434   2012.08

    Academic Journal  

  • Neutritional Improvement by Soyfood Consumption

    Japan Association for International Collaboration of Agriculture and Forestry (JAICAF)   40 ( 1 ) 22 - 27   2017.05

    In-House Magazine  

  • Biosynthesis and function of soybean saponins

    Masao Ishimoto, Chigen Tsukamoto

    Agricultural Biotechnology ( HOKURYUKAN )  4 ( 12 ) 1049 - 1053   2020.11

    Academic Journal  

Presentations 【 display / non-display

  • Structural elucidation of soybean saponins by LC-PDA/MS/MS profile analysis

    Poster (General)  Haereon Son, Genta Takahashi, Takehiro Mori, Minae Sasaki, Hiroki Muraoka, Susumu Hiraga, Masao Ishimoto and Chigen Tsukamoto

    2021.03
     
     

  • Relation between chemical structure and mass spectrum pattern of soyasaponins.

    Poster (General)  Hae Reon Son, Kyosuke Mukaiyama and Chigen Tsukamoto

    2019.09
     
     

  • Attempts for developing new soybeans which accumulate only group B saponins to enhance human health benefits.

    Poster (General)  Chigen Tsukamoto, Hae Reon Son, Kumpei Komagamine, Kyosuke Mukaiyama, Jeong-Dong Lee and Jong Tae Song

    2019.09
     
     

  • Reconstruction of the evolutionary histories of UGT gene superfamily clarifies the species-specific functional divergence of duplicates in specialized metabolism.

    Oral Presentation(General)  Panneerselvam Krishnamurthy, Ryoichi Yano, Saeko Tochigi, Kyoko Takagi, Yukiko Fujisawa, Chigen Tsukamoto and Masao Ishimoto

    2019.08
     
     

  • Profile Analysis: New method to elucidate chemical structures of saponin in soybean.

    Poster (General)  Hae Reon Son, Yuya Takahashi, Hiroki Muraoka, Yukiko Fujisawa, Susumu Hiraga, Masao Ishimoto, Chigen Tsukamoto

    2019.03
     
     

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Academic Awards Received 【 display / non-display

  • 2016.08.23

    All winners: Hae Reon Son, Sun Kyung Oh, Chigen Tsukamoto, and Myeong Rak Choi

  • 2005.08.29

Industrial Property 【 display / non-display

  • Fermented condiments with increased antioxidant activity and a method for manufacturing salted-seafood using them

    Patent

    Application number 10-2016-0081618  Publication number P2016573  Registration number 第10-1868467号

    Application date: 2016.06.29

    Publication date: 2018.01.08

  • Composition comprising soyasaponin Aa for preventing or treating obesity or lipid related metabolic disease.

    Patent

    Application number Korean Patent Application 10-2012-0106513 

    Application date: 2012.09.25

  • Composition comprising DDMP group soyasaponin for preventing or treating obesity or lipid related metabolic disease.

    Patent

    Application number Korean Patent Application 10-2012-0106515 

    Application date: 2012.09.25

  • Method for separating saponin by thin layer chromatograpy

    Patent

    Application number Korean Patent Application 10-2012-0057949 

    Application date: 2012.05.31

Association Memberships 【 display / non-display

  • 2005.04
     
     
     

    Japanese Society of Breedings

  • 2003.04
     
     
     

    The Food Hygienics Society of Japan

  • 1982.04
     
     
     

    The Japanese Society for Food Science and Technology

  • 1979.04
     
     
     

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

Academic Activity 【 display / non-display

  • 2018.05
    -
    Now

    Japan Society for Bioscience, Biotechnology, and Agrochemistry  

  • 2016.09
    -
    2017.10

    Japanese Society of Breedings  

  • 2015.04
    -
    2015.07

    Japan Society for Bioscience, Biotechnology, and Agrochemistry  

  • 2011.01
    -
    2011.09

    The Japanese Society for Food Science and Technology  

  • 2010.06
     
     

    Japan Society for Bioscience, Biotechnology, and Agrochemistry  

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