論文 - 山下 哲郎
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Neuronal deterioration associated with hyperexcitability under mild chronic cerebral hypoperfusion
Takuya Urushihata, Hiroyuki Takuwa 他
Journal of Cerebral Blood Flow & Metabolism 2025年05月
国際的学術誌 共著・分担
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Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption
Yumeng Lin, Long Zhang, Hua Han, Yuanyong Tian, Tetsuro Yamashita, Chunhong Yuan , Zhuolin Wang
Food and Bioprocess Technology 2025年04月 [査読有り]
国際的学術誌 共著・分担
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Development and characterization of Japanese soy sauce-like fermented seasoning with various ingredients
Koichi Asanuma, Zhuolin Wang, Tamako Miyazaki, Chunhong Yuan, Tetsuro Yamashita
Food Bioscience 59 104198 2024年04月 [査読有り]
国際的学術誌 共著・分担
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Immunostimulatory and Anti-Aging Effects of Sericin Powders Extracted from Antheraea yamamai
Mayumi Karimazawa, Takahiro Adachi, Piyamas Sillapakong and Tetsuro Yamashita
Journal of Insect Biotechnology and Sericology 92 ( 3 ) 55 - 64 2023年12月 [査読有り]
学会誌 共著・分担
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Effects of flash-boil shucking on biochemical, sensorial and ultrastructural properties of Yesso Scallop (Mizuhopecten yessoensis) adductor muscle during refrigeration
Niu, Yabin, Dong, Shiliang, Wada, Nobuyoshi b; Wei, Huamao c; Yamashita, Tetsuro ; Takaki, Koichi , Yuan, Chunhong
Food Quality and Safety ( 7 ) Food Quality and Safety 2023年07月 [査読有り]
国際的学術誌 共著・分担
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Marine bacterial enzyme degrades polyamide 4 into gamma-aminobutyric acid oligomers
Saito, Yusuke ; Honda, Masayoshi ; Yamashita, Tetsuro; Furuno, Yoko ; Kato, Dai-ichiro; Abe, Hideki ; Yamada, Miwa
Polymer Degradation and Stability 215 110446 2023年06月 [査読有り]
国際的学術誌 共著・分担
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Novel dicarbonyl metabolic pathway via mitochondrial ES1 possessing glyoxalase III activity
Ginga Ito, Yota Tatara, Ken Itoh, Miwa Yamada, Tetsuro Yamashita, Kimitoshi Sakamoto, Takayuki Nozaki, Kinji Ishida, Yui Wake, Takehito Kaneko, Tomokazu Fukuda, Eriko Sugano, Hiroshi Tomita, Taku Ozaki
BBA Advances 3 100092 2023年05月 [査読有り]
国際的学術誌 共著・分担
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Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas)
Shiliang Dong, Yabin Niu, Huamao Wei, Yumeng Lin, Xin Lu, Tetsuro Yamashita, Kefeng Yu, Koichi Takaki, Chunhong Yuan
Food Quality and Safety 7 fyad008 2023年01月 [査読有り]
国際的学術誌 共著・分担
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Rice apoplastic CBM1-interacting protein counters blast pathogen invasion by binding conserved carbohydrate binding module 1 motif of fungal proteins
Takeda, T., Takahashi, M., Shimizu, M., Sugihara, Y., Yamashita, T., Saitoh, H., Fujisaki, K., Ishikawa, K., Utsushi, H., Kanzaki, E., Sakamoto, Y., Abe, A., Terauchi, R
PLOS Pathogens e1010792 2022年09月 [査読有り]
国際的学術誌 共著・分担
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Thermal stability of actin of silver carp (Hypophthalmichthys molitrix) harvested in summer and winter as affected by myosin complexation
Wang, Z., Niu, Y., Zhao, S., Tian, Y., Yu, K., Yamashita, T., Xiong, Y., Yuan, C.
Journal of Food Processing and Preservation e17003 2022年08月 [査読有り]
国際的学術誌 共著・分担
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Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration
Wei, H., Golam Rasul, Md., Sun, Z.G., Yang. W., Huang, T., Yamashita, T., Takai, K., Yuan, C.
Food Research International 158 111461 2022年06月 [査読有り]
国際的学術誌 共著・分担
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Lentiviral expression of calpain-1 C2-like domain peptide prevents glutamate-induced cell death in mouse hippocampal neuronal HT22 cells
Oikawa, T., Fukuda, T., Yamashita, T., Tomita, H., Ozaki, T.
In Vitro Cellular and Developmental Biology - Animal 58 ( 4 ) 289 - 294 2022年04月 [査読有り]
国際的学術誌 共著・分担
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A jacalin-like lectin domain-containing protein of Sclerospora graminicola acts as an apoplastic virulence effector in plant–oomycete interactions
Kobayashi, M., Utsushi, H., Fujisaki, K., Takeda, T., Yamashita, T. & Terauchi, R.
Molecular Plant Pathology 23 ( 6 ) 845 - 854 2022年02月 [査読有り]
国際的学術誌 共著・分担
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Effects of Roxadustat on Erythropoietin Production in the Rat Body
Yasuoka, Y. et al
Molecules 27 ( 3 ) 1119 2022年02月 [査読有り]
国際的学術誌 共著・分担
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The characteristic response of domestic cats to plant iridoids allows them to gain chemical defense against mosquitoes
Uenoyama, R., Miyazaki, T., Hurst, J.L., Beynon, R.J., Adachi, M., Murooka, T., Onoda, I., Miyazawa, Y., Katayama, R., Yamashita, T., Kaneko, S., Nishikawa, T., Miyazaki, M.
Science Advances 7 ( 4 ) eabd9135 2021年01月 [査読有り]
国際的学術誌 共著・分担
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Detection of urinary luteinizing hormone in japanese black cows after administration of gonadotropin-releasing hormone
Miyazaki, T., Uenoyama, R., Matsuzaki, T., Yamashita, T., Hirata, T., Miyazaki, M.
Journal of Veterinary Medical Science 83 ( 3 ) 431 - 434 2021年01月 [査読有り]
学会誌 共著・分担
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Differentiation of endogeneous erythropoietin and extogeneous ESAs by Western blotting
Yukiko Yasuoka, et al
Heliyon ( Cell Press ) 6 e05389 2020年11月 [査読有り]
国際的学術誌 共著・分担
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Characterization of mouse di-N-acetylchitobiase that can degrade chitin-oligosaccharides
Misa Ohno , Masao Miyazaki , Masahiro Kimura , Yusaku Minowa , Masayoshi Sakaguchi , Fumitaka Oyama & Tetsuro Yamashita
Bioscience, Biotechnology, and Biochemistry ( Taylor & Francis ) 84 ( 12 ) 2499 - 2507 2020年08月 [査読有り]
国際的学術誌 単著
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Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle
Wei, H., Tian, Y., Yamashita, T., Ishimura, G., Sasaki, K., Niu, Y., Yuan, C.
Food Chemistry 319 126559 2020年07月 [査読有り]
国際的学術誌 共著・分担
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Erythropoietin production by the kidney and the liver in response to severe hypoxia evaluated by Western blotting with deglycosylation
Yasuoka, Y., Fukuyama, T., Izumi, Y., Nakayama, Y., Inoue, H., Yanagida, K., Oshima, T., Yamazaki, T., Uematsu, T., Kobayashi, N., Shimada, Y., Nagata, Y., Mukoyama, M., Yamashita, T., Sato, Y., Sands, J., Kawahara, K. Nonoguchi, H.
Physiological Reports 8 e14485 2020年05月 [査読有り]
国際的学術誌 共著・分担