論文 - 高木　浩一

Outcomes of Pulsed Electric Fields and Nonthermal Plasma Treatments on Seed Germination and Protein Functions

P. Attri, T. Okumura, K. Koga, M. Shiratani, D. Wang, K. Takahashi, K. Takaki

Agronomy 2022   12   2022年02月

学術誌  共著・分担

DOI

Growth Properties and Sensitivities to Various Bactericidal Methods of Cold-Tolerant Microorganisms Isolated from Packed Tofu

M. Matsui, T. Tanino, M. Ito, C. Nomura, A. Guionet, K. Takahashi, K. Takaki, T. Ohshima

Agronomy 2022   12   2022年01月

学術誌  共著・分担

DOI

Mutation of Bacillus velezensis Using Corona Discharge

R. Wang, W. Bian, Z. Hu, L. Wang, C. Yuan, K. Takahashi, K. Takaki

Agronomy 2022   12   2022年01月

学術誌  共著・分担

DOI

150 kHz 帯大電力バースト型誘導性結合窒素プラズマの特性

末永光，菊池尚希，向川政治，高橋克幸，高木浩一

プラズマ応用科学   29 ( 2 )   2021年12月

学術誌  共著・分担

Pulsed power applications for agriculture and food processing

K. Takaki, K. Takahashi, N. Hayashi, D. Wang, T. Ohshima

Reviews of Modern Plasma Physics   5 ( 12 )   2021年12月

学術誌  共著・分担

DOI

Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage

S. Yang, Y. Hu, K. Takaki, H.Yu, C. Yuan

International Journal of Refrigeration   131   2021年11月

学術誌  共著・分担

DOI

Differentiation between fresh and frozen-thawed scallop adductor muscle as raw materials for sashimi during cold storage

Y. Niu, S. Dong, N. Shimakage, H. Wei, K. Yu, C. Yuan, K. Takaki

J Food Sc     2021年11月

学術誌  共著・分担

DOI

Pulsed Power Applications for Protein Conformational Change and the Permeabilization of Agricultural Products

K. Takaki, K. Takahashi, A. Guionet, T. Ohshima

Molecules   26   2021年10月

学術誌  共著・分担

DOI

A review on 3D printable food materials: types and development trends

G. Li, L. Hu, J. Liu, J. Huang, C. Yuan, K. Takaki, Y. Hu

International Journal of Food Science and Technology     2021年10月

学術誌  共著・分担

DOI

Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model

J. Liu, Y. Shao, C. Yuan, K. Takaki, Y. Li e, Y. Ying, Y. Hu

Food Bioscience   43   2021年09月

学術誌  共著・分担

DOI

Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model

G.Li, J. Zhan, L.Hu, C. Yuan, K. Takaki, X. Ying, Y. Hu

Journal of Functional Foods   86   2021年09月

学術誌  共著・分担

DOI

Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 ◦C

J. Liu, Y. Shao, C. Yuan, K. Takaki, Y. Li e, Y. Ying, Y. Hu

International Journal of Biological Macromolecules   183   2021年07月

学術誌  共著・分担

DOI

Development of compact inductive energy storage pulsed-power generator driven by 13 kV SiC-MOSFET

K. Takahashi, R. Saito, T. Onodera, K. Takaki, H. Kitai, K. Sakamoto

Rev. Sci. Instrum   92   2021年06月

学術誌  共著・分担

DOI

Mechanism of pulsed electric field enzyme activity change and pulsed discharge permeabilization of agricultural products

T. Ohshima, T. Tanino, A. Guionet, K. Takahashi, K.Takaki

Japanese Journal of Applied Physics   60   2021年05月

学術誌  共著・分担

DOI

Pulsed electric fields act on tryptophan to inactivate α-amylase

A. Guionet, T. Fujiwara, H. Sato, K. Takahashi, K. Takaki, M. Matsui, T. Tanino, T. Ohshima

J. Electrostatics   112   2021年05月

学術誌  共著・分担

DOI

Silicon wafer etching rate characteristics with burst width using 150 kHz band high-power burst inductively coupled plasma

H. Kikuchi, K. Takahashi, S. Mukaigawa, K. Takaki, K. Yukimura

Micromachines   12   2021年05月

学術誌  共著・分担

DOI

Influence of a plasma-treated nutrient solution containing 2,4-dichlorobenzoic acid on the growth of cucumber in a hydroponic system

K. Takahashi, S. Kawamura, R. Takada, K. Takaki, N. Satta, T. Fujio

J. Appl. Phys     2021年04月

学術誌  共著・分担

DOI

"Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying"

K. Yamakage, T. Yamada, K. Takahashi, K. Takaki, M. Komuro, K. Sasaki, H. Aoki, J. Kamagata, S. Koide, T. Orikasa

Innovative Food Science and Emerging Technologies   68   2021年03月

学術誌  共著・分担

DOI

Comparison of plasma characteristics of high-power pulsed sputtering glow discharge and hollow-cathode discharge

Shoki Abe, Katsuyuki Takahashi, Seiji Mukaigawa, Koichi Takaki, Ken Yukimura

Japanese Journal of Applied Physics   60   2021年01月

学術誌  共著・分担

DOI

人工知能に基づいた除電特性適応イオナイザ

金天海，金田優希，久保勝也，高橋克幸，高木浩一，山口晋一，永田秀海

静電気学会誌   45 ( 1 ) 14 - 18   2021年01月

学術誌  共著・分担